AGAVE Cocina Mexicana - Wallington, NJ

Avocado, tomato, onions, cilantro, and jalapeno.

Chips, cheese, beans, guacamole, jalapeno, pico de gallo, and sour cream. Choice of chicken, steak, ground beef, or chorizo.

Ground beef, tinga, or mushroom.

Avocado stuffed with chilled shrimp, crab meat, red pepper, celery, and mayo lime dip.

Perfectly crispy calamari.

Melted cheese fondue with chorizo, shrimp, or shrimp and chorizo.

Crispy tacos filled with chicken or cheese, topped with queso fresco, crema, lettuce and avocado.

Flour tortilla with Jack cheese served with guacamole, pico de gallo, and sour cream. Chicken, steak, or ground beef.

Refried beans, lettuce, tomato, onion, queso fresco, crema, and avocado. Сhicken, steak, or tinga.

2 corn patties filled with refried beans, topped with queso fresco, crema, avocado, red and green sauce. Chicken, steak, or pastor.

Sauteed peppers, zucchini, onion, and mushrooms, served with guacamole, pico de gallo, sour cream, rice, beans, and flour tortillas.

Sauteed peppers, zucchini, onion, and mushrooms, served with guacamole, pico de gallo, sour cream, rice, beans, and flour tortillas.

Sauteed peppers, zucchini, onion, and mushrooms, served with guacamole, pico de gallo, sour cream, rice, beans, and flour tortillas.

Rolled corn tortilla topped with Jack cheese or queso fresco, lettuce, crema, and avocado. Served with rice and beans.

Rolled corn tortilla topped with Jack cheese or queso fresco, lettuce, crema, and avocado. Served with rice and beans.

Corn tortilla filled with shrimp sauteed in tomato, onion, cilantro and cheese topped with a delicious house sauce, jack cheese and sour cream.

Burrito is topped with roja and verde sauce.

Burrito is topped with roja and verde sauce.

Burrito is topped with roja and verde sauce.

Burrito is topped with roja and verde sauce.

Burrito is topped with roja and verde sauce.

Served with lettuce, topped with salsa roja and verde.

Served with lettuce, topped with salsa roja and verde.

Served with lettuce, topped with salsa roja and verde.

Served with lettuce, topped with salsa roja and verde.

Served with lettuce, topped with salsa roja and verde.

lightly fried and topped with salsa roja.

lightly fried and topped with salsa roja.

lightly fried and topped with salsa roja.

Fried tilapia, topped with chipotle aioli, cabbage, and pico de gallo on a flour tortilla.

Choice of meat on a corn tortilla topped with cilantro and onion. Chicken, steak, al pastor, or carnitas.

Grilled salmon topped with chipotle aioli, cabbage, avocado, and pico de gallo on a flour tortilla.

Perfectly fried soft shell crab topped with cabbage, pico de gallo, chipotle dip and avocado on flour tortilla.

Slow cooked shredded beef topped with queso, cilantro and onion served with consome.

Grilled salmon topped with chipotle aioli served with mixed greens, avocado, onion, and tomato.

Sliced avocado with a variety of vegetables. Add chicken, steak, shrimp for an additional charge.

Skirt steak, chicken, pork chop Mexican sausage and grilled shrimp.

Arrachera topped with sauteed onions, chicken enchiladas topped with salsa roja and verde sauce. Served with rice and beans, guacamole, pico de gallo, and sour cream.

Chicken stuffed with shrimp and crab meat, topped with chipotle cheese sauce and mushroom. Served with rice and avocado salad.

Steak, chicken, chorizo, and bacon with peppers and onions, topped with queso fresco and avocado. Served with rice and tortillas.

Steak with sauteed tomato, onion, jalapeno and cilantro, served with rice and beans.

Ribeye served on a volcanic stone served with mashed potatoes.

Skirt steak with shrimp in garlic sauce or shrimp a la diabla.

Shrimp, fish, calamar, mussels, and crab lightly battered and fried topped with pico de gallo and corn.

Shrimp, calamari, clams, mussels, and crab simmered with tomato, capers and wine. Served with rice.

Octopus, shrimp sauteed in olive oil and roasted garlic. Served with rice and salad.

Salmon wrapped in banana leaf simmered in garlic sauce topped with shrimp. Served with rice and salad.

Sauteed shrimp in garlic sauce, served with rice and salad.

Shrimp, calamari, mussels, and crab in lime juice with tomato, onion, jalapeno, and cilantro.