Berta's Chateau - Wanaque, NJ

Pesto, Bolognese or Marinara

Bolognese or Marinara. Clam Sauce $2

Pietro Stuffed with Veal & Herbs

Sweet Peppers, Sausage & Artichoke

Lemon, Amandine or Champagne Sauce

Medallions of Veal with Sage, Prosciutto & Fontina

Sweet & Sour

Broiled, Milanese

with Maury Reduction & Truffle Butter

Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce

Served with Fresh Vegetable and Farina Dolce

Seasonal. Served with Fresh Vegetable and Farina Dolce

Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce

Served with Fresh Vegetable and Farina Dolce

w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow

Organic Prosciutto with Melon

with Lemon or Balsamic Dressing

with Kirsch (Cherry Brandy) & Brown Sugar

with Raschera & Ricotta, Ragu Bolognese

Always made to order; please allow 25 minutes

with Fresh Herbs, Shallots, Champagne Vinegar & Cream

Broiled or Fra Diavolo

with Maury Reduction & Truffle Butter

Broiled, Milanese or Sweet & Sour

Gorgonzola or Truffle Honey

Sweet & Sour Sauce with Raisins

Stuffed with Veal & Herbs

with Berkshire Sausage, Artichoke, Sweet Peppers

Rosemary, Shallot, Mushroom & White Wine; on the bone

Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream

for two or more

25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have selected a 80/20 blend for it wonderful crema as well as it's ability to stand up milk. 80/20 refers to the amount of Arabica (80%) and Robusta (20%) beans in the coffee. Contrary to what you may have heard, top quality Robusta is not inferior to Arabica beans just different. Robusta supplies the body and chocolate overtones.

We are proud to have been Stumptown's first NJ client. They go beyond "Fair Trade" with their "Direct Trade", which means standing face-to-face with the farmer, year-in and year-out. It means asking for the best coffee, and paying an unparalleled price. The process begins at origin, and it continues harvest after harvest as they nurture the relationships to bring each coffee to its fullest potential.

a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as their most popular coffee. It can have five to eight different coffees at any given time.

Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the "Mountain Water Process" which uses a water filtration device to remove virtually all of the caffeine from the beans. No chemicals are used.

Selections from Various Artisan Blenders including Taylor's of Harrowgate, Harney's & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs

w/ "Powers Select"

w/ Kahlua

Espresso "corrected" with Grappa

with Grand Marnier

$4 extra

Crispy Fries $6.95 extra

Pure Garganega, NO Trebbiano!

A serious upgrade. Grown 500 yards from the Italian border in what is an extension of Friuli's Collio Orientale. Simcic is one of the world's greatest white wine specialists. $1.25 extra

Sicily is not = heavy. Robust yes, heavy no

Sangiovese, Alicante & Merlot

Old Vines. Organic Rhone ESTATE

Also Burata with Roasted Pepper & Tomato $3 ex.

Aleks, a renowned white wine specialist, grows this 500 yards from border in the extension of Italy's Collio Orientale where the vineyard land may be even finer.

From our great friend Caterina Dei who blends Malvasia Bianca, Grechetto & Trebbiano in this silky, refreshing white. Do not confuse the town of Montepulciano with the grape of the same name

Classic Crisp White

Organic; neither too dry nor sweet.

Surcharges of $10-12 per glass

Air-cured Beef with Lemon, EVOO & Parmigiano

Exclusive

Bio dynamic wine from Guy Bussiere. Super with Fish or Seafood. Quite Dry

Barrel fermented Alpine Nebbiolo with Croatina & Prunent from way up north by the Swiss border

Yes that's right, 1992. A gem from our cellar

Organic Cot (Malbec) from 45-50 year old vines. Very low sulfur.

Classic Spanish traditional producer.

Young Vine Chianti Classico. Sangiovese & Canaiolo.

Some Super & Ultra Premium may be available fro an extra charge.