Tree Tavern - Wanaque, NJ

Classic cheese or create your own pizza.

Romaine lettuce, shaved parmesan cheese, seasoned croutons tossed with our homemade Caesar dressing.

Tossed with romaine lettuce, tomatoes, onions, black olives, and roasted red peppers in our homemade balsamic vinaigrette.

Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and pecorino Romano dressed with a touch of olive oil and balsamic vinegar.

Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette.

Choice of 4 from Brie cheese, gorgonzola, gouda cheese, manchego, pepper jack, rosemary asiago, sharp cheddar, smoked mozzarella, balsamic & cipollini onion coated cheddar cheese.

American cheese, lettuce, tomato, onions, and pickle.

Topped with blue cheese crumbles and bacon.

Topped with melted jalapeno jack cheese, roasted tomatoes, and grilled red onions.

Lettuce, tomato, and onion rings.

lettuce, tomato, and onion rings.

With cheese & pickles.

With old bay seasoning & tartar sauce.

With ajvar sauce.

Served with light vodka-infused tomato cream sauce.

Sauteed with broccoli florets in a garlic olive oil sauce sprinkled with parmesan reggiano.

Penne sauteed with a red wine-infused meat sauce.

In marinara sauce.

Fresh mussels sauteed in our classic marinara sauce served over top of linguini.

Lightly battered chicken sauteed in a lemon white wine butter sauce served with a side of rice and broccoli.

Sauteed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli.

Sauteed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sauteed spinach.

Grilled 12 oz. rib eye steak served with mashed potatoes and mixed vegetables.

With mashed potatoes and veggies.

Grilled or blackened with spinach.

Reggiano Parmigiano, warm cerignola olives, crusty bread with olive oil.

A with Roma tomatoes and basil.

Freshly made with shaved mozzarella, and fresh basil served over toasted crostini bread.

With pita crackers.

With olive garnish.

With Teriyaki sauce. Fried or steamed.

With mango sauce/

With blue cheese.

Marinara or Fra Diavolo sauce.