Tortilla chips covered with refried beans and melted cheese. Topped with sour cream guacamole and jalapenos.
Serves 2. Mushrooms sauteed in Pexcoco salsa, made of brandy, sweet butter, and fresh garlic.
1 large flour tortilla, sliced into 3, filled with melted cheese, tomato, and your choice of chorizo (Mexican sausage) or chicken, topped with onions and jalapeños.
Tortilla chips covered with melted cheese and topped with jalapenos.
Chile con carne topped with melted cheese and chorizo. Served fondue-style with tortilla chips.
Serves 2. Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro, and pasilla chilies. Served with bread.
Flour tortillas topped with cheese, vegetables, and Mexican sausages.
Fresh, tender chicken and vegetables in broth. Made daily.
Soft taco. Charbroiled tender slices of flank steak, combined with sauteed red sliced onions and bell peppers, corn, fresh cilantro, and spices. served with warm tortillas, sour cream, and tomatoes to make our own soft tacos. guacamole and refried beans on the side. Choice of soup.
Tender slices of charbroiled boneless chickens breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese, and chunky salsa. Served with garlic bread.
Garden vegetable burrito. A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Served with fresh Mexican salsa, rice, and refried beans.
2 corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans.
Cheese burrito, bean burrito, avocado taco. Served with rice and refried beans. Choice of black bean or chicken soup.
Sizzling fajitas. Marinated and charbroiled fillings served with piping hot flour tortillas to make your own soft tacos. Served with guacamole and sour cream.
Delicious pork marinated in garlic, pepper, and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole, sour cream, and salsa.
Ranchero-style chicken sauteed with fresh corn and mushrooms, then covered in our rich monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.
Boneless breast of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce made of chili powder, peanuts, cocoa, and more. Sprinkled with sesame seeds. Served with sour cream.
A rich dish of barbequed jumbo shrimp marinated to the oaxaca-style. Served with lettuce, tomato, and guacamole.
A testy combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.
Big, juicy gulf shrimp, wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.
Marinated strips of fish, seasoned, and fried, served in a soft flour tortilla with tomatoes and sliced avocado, topped with a house sauce pico de gallo and mayonnaise.
Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.
Jumbo beef, pork, and bean burrito in green sauce. Served with guacamole and sour cream. Garnished with black olives.
A large round tortilla wrapped around your choice of filling. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce, and tomato.
2 corn tortillas folded and filled with your choice of protein. Covered in mild red or spicy green sauce and topped with melted cheese, lettuce, and tomato.
A crispy deep-fried burrito stuffed with your choice protein. Smothered in red or green chile sauce.
Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.
Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce.
Your choice of 2 soft shell or hard shell tacos and choice of filling.
Your choice of 2 hard shells or soft tacos served with your choice of filling and a cup of black bean or chicken soup.
A crispy flour tortilla shell filled with your choice of protein. Topped with melted cheese, lettuce, and tomatoes. Served with sour cream and guacamole.
1 chicken and 1 pork enchiladas covered with a Mexican brown sauce made of chili powder, peanuts, cocoa, and more. Sprinkled with sesame seeds.
Beef taquito, pork taquito, chicken taquito, guacamole, and sour cream.
Beef burrito, cheese burrito, chicken burrito.
2 cheese and onion enchiladas, beef taco, beef burrito.
Pork tostada, beef taco, cheese and onion enchilada, beef enchilada.
Chile rellenos, pork tamal, beef burrito, cheese and onion enchilada
Unleavended flatbread.
Unleavended flatbread.
Tangy fermented cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.