Saly G's Restaurant & Tavern - Warren, NJ

Garlic, extra virgin olive oil, and parmigiana-Reggiano.

Four cheese and toasted bread crumbs.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Dry rub and homemade steak fries.

Parmigiana or milanese.

Dry rub and homemade steak fries.

Center cut chop (12 oz), hot and sweet peppers, potatoes, and onions.

Nature-fed (14 oz), roasted potatoes, and baby french string beans.

Chopped romaine, shaved parmigiana, croutons, and caesar dressing.

Baby arugula, endive, radicchio, walnuts, crumbled goat cheese, and citrus dressing.

Spring mix, cherry tomato, radish, cucumber, red onion, and raspberry vinaigrette.

Spicy marinara sauce and parmigiana.

Charbroiled, buffalo, or ole bay seasoning served with blue cheese or ranch dressing.

Pork, beef and veal, pignoli nuts, rosins, and whipped ricotta.

Tossed in sweet and sour chili sauce. Traditional is also available.

Pork sausage over sautéed broccoli rabe.

Layers of eggplant, zucchini, fresh mozzarella, roasted red peppers and tomato, EVOO, and balsamic glaze.

Broiled littleneck clams, Italian bacon, and herb butter. Oreganata is also available.

Fresh mozzarella and ricotta, san marzano tomato, basil, and parmigiana reggiana.

Evoo, roasted red peppers, and basil.

Sun-dried tomatoes, lemon, white wine sauce, roasted potatoes, and haricot verts.

Filet, pan-seared, lemon, and white wine sauce.

Clams, mussels, calamari, shrimp, lobster tail and scallops, spicy marinara, and basil.

Escarole, kalamata oilives, capers, cannellini beans, and cherry tomato brodetto.

Seasoned breadcrumb, lemon butter sauce, and sautéed spinach.

Served with french fries.

Tomato basil or butter sauce.

Penne pasta and four cheese.

Meat sauce, ricotta, parmigiana, and basil.

Sweet onions, brown butter sauce, and toasted breadcrumb.

Prosciutto, green peas, porcini mushroom, brandy cream sauce, and white truffle oil.

Roasted garlic, cherry tomato cream sauce, topped with burrata, and toasted breadcrumb.

Shallots, sun-dried tomatoes, and tomato basil cream sauce.

Spaghetti alla chitarra, pancetta, sweet onions, parmigiano-reggiano twenty-four months, and organic egg yolk.

Broccoli rabe, crumbled sausage, sun-dried tomato, garlic, and EVOO.

Calabrian chili, sun dried tomato, shallots, and san marzano tomato basil cream sauce.

Guanciale, red onions, extra virgin olive oil, garlic, san Marzano tomato basil, and pecorino romano.

Thin breast lightly breaded and pan-fried topped with arugula, tomato, onions, shaved parmigiana, and balsamic vinaigrette.

Bone in chicken, stewed vegetables, fresh herbs, and light san Marzano tomato basil.

Boneless chicken, pork sausage, potatoes, onions, hot cherry peppers, wild mushroom, garlic, extra virgin olive oil, Calabrian chili, and San Marzano tomato basil.

Yukon gold mashed potato, charred asparagus, lemon, and white wine sauce.

Ten ounces of Kobe beef served with lettuce, tomato, onion, pickle, and seasoned fries.

Topped with broccoli rabe and sharp provolone, and brick oven bread.

Breaded chicken cutlet, fresh mozzarella, broccoli rabe, roasted red peppers, balsamic spread, and ciabatta bread.

Our homemade Italian sausage is served with peppers and onions, and brick oven bread.

Prosciutto di parma, fresh mozzarella, baby arugula, tomato and pesto aioli, and rosemary focaccia bread.

Vanilla gelato.

Handcrafted new york style, sour cream, cream cheese filling, and graham cracker crust.

Cocoa and espresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits.

Ricotta, citron, and chocolate chips.

Nutella, vanilla gelato, fresh berries, and whipped cream.

Chefs selections, fresh whipped cream, and cannoli cream.

Chocolate and vanilla ice cream, cherry and nut center chocolate dome shell.

Graham cracker sponge cake, whipped cream cheese filling, and sweet lime glaze.

Fresh mozzarella, Evoo, and parmigiana.