grape tomato, sherry vinaigrette
thai chili sauce
granola, honey, yogurt
ficelle croutons, parmigiano
fra diavlo sauce
canadian bacon, hollandaise sauce
spinach, hollandaise sauce
english muffin, hollandaise sauce
broccoli, cheddar cheese
spinach, goat cheese and leeks
cream cheese and scallions
eggs any style
tomato, gruyere cheese
creamy polenta, garlicky braised greens
eggs any style
apple, celeriac, red potatoes, poached eggs
herdsman cheese
caramelized bananas, berries, grand marnier
blueberry, banana or plain buttermilk maple syrup
fresh fruit compote, whipped cream
herb aioli, french fries
tomatoes, greens, red onions capers, crème fraiche, brioche
cheddar cheese, apple smoked bacon, french fries
roasted peppers, onions, balsamic steak sauce, french fries
shrimp, crabmeat, avocado, grape tomatoes, mustard dressing
apple smoked bacon, cheddar cheese
brussels sprouts, squash, finger potatoes
tomato, egg ,bacon, avocado and blue cheese
reyka icelandic vodka, crème de viollette, white port, lime
four roses bourbon, vermut negro, dry sac sherry, fernet branca, lemon, angostura
uncle val's botanical gin, lairds apple brandy, cardamaro, lime, cinnamon, orange bitters
hot chamomile tea, grand marnier, hennessy cognac, lemon, thyme
busted barrel silver rum, apple liquor, cherry herring, lemon, douglas fir
sauza tequila, illegal mezcal, pimms #1, lemon
leblon cachaca, green chartreuse, gran classico bitter, lime, mint
tart green apple with hints of buttered toast
stonefruit, slight hints of sweetness, pleasant bubbles
medium bodied aromas of cherry, strawberry, and red flowers
pear, apple, almonds and hazelnuts
pineapple aromas, grassy, fresh and clean, lean citrus and mineral notes
layers of red berries, dry, crispy acidity
crisp apple, pear, citrus, and tropical fruit
green apple, crispy acidity and minerality
off-dry, peach, granny smith apple, key lime
tropical fruits, and lime zest with bracing mouth watering acidity
clementine, fresh pineapple, & beurre blanc, silky mouth feel
classic Willamette character, spicy red cherry, ginger, earthiness, rich finish
ripe berries, fresh cranberry, candied apple, malted vanilla, rich and luxurious
ntense red color, aromas of morello cherries and spices. balanced tannins, velvety finish
black cherry, blackberry, and plum with hints of toasted oak; smooth mouth feel and inviting tannins, long fruity finish
aromas of berry and oak. jammy cherry and berry fill the mouth; velvety tannins linger on the finish
dark berry and plum, soft yet structured tannins
dark berry and plum, soft yet structured tannins
Grape tomato & aged sherry vinaigrette
Roast tomato, foccacia croutons, parmesan and garlic-anchovy dressing
Chicken liver pate, fig jam
Arugula, pecorino, black truffle vinaigrette
Golden raisins, apples, almonds, pecorino cheese
Fennel, oranges, micro greens, shallot vinaigrette
Nduja, potatoes, garlic, chile
Seasonal fruits, grilled country bread, truffle honey
Wild mushrooms,truffle oil
Cornmeal crusted, bottarga aioli, tomato-caper sauce
Asparagus, corn, roast tomatoes, lobster, champagne sauce
Avocado, seaweed salad, kimchi, wasabi oil
Shallots, chorizo, parsley, grilled garlic bread
Ceci beans, pienno tomatoes, fennel, garlic, and sardinian olive oil
Fresh cherry peppers, onions, herbs
Artisan cured meats, parmesan and pears, olives, grilled country bread
Veal ragu, porcini mushrooms, pecorino cheese
Farro risotto, shrimp, roasted squash, asparagus, parmesan
Braised mangalitsa pork shoulder, sweet onions, corn, swiss chard, fresh ricotta
Alla carbonara, guanciale, poached egg
Spinach, garlic-mashed potatoes, natural jus
Oak grove mills polenta, broccoli rabe, gorgonzola cheese
Farro, roast root vegetable salad, mint pesto
Aged cheddar cheese, bacon, jersey tomato, iceburg, red onion, tuscan fries
Collard greens, white sweet potato mash, mushrooms, speck, madeira sauce
Arugula, tomatoes, red onions, shaved reggiano, pan-lemon sauce
Kale, finger sweet potatoes, foie gras bordelaise
Prawns, broccolini, ermes red riso, lobster butter, garlic sauce
Roast squash, grilled asparagus, baby fennel, finger potatoes, beurre blanc
Grilled asparagus, rosemary potatoes
Seared cauliflower with pesto, red roast potatoes
Black garlic rub, mac-n-cheese, truffle-parmesan fries
Creamy spinach, lyonnaise potatoes
Spinach, garlic mashed potatoes
cranberries with oat crisp topping and vanilla ice cream
homemade marshmallow, vanilla and chocolate ice cream
chocolate-hazelnut ice cream, espresso, dark rum
blood orange sauce, aged balsamic
raspberry sauce, goat cheese, whipped cream
vanilla ice cream, hazelnut praline
crème fraiche ice cream, strawberry sorbet, shortcake crumbles, almonds
raspberry sorbet, mango sorbet, pineapple sorbet, vanilla ice cream, crème fraiche ice cream, chocolate chip mint ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.