Kyoto special filet mignon, shrimp, and chicken.
Lobster tail, scallops, spring roll, and shumai.
Filet mignon, shrimp, scallops, spring roll, and shumai.
Octopus with seaweed and cucumber with ponzu sauce.
Served with jalpeno and ponzu sauce.
Served with jalpeno and ponzu sauce.
Chopped and mixed with spicy sauce.
Chopped and mixed with spicy sauce.
Chopped and mixed with spicy sauce.
Six pieces of assorted sushi.
Ten pieces of assorted fish.
Scallion pancake, topped with avocado, tuna, salmon, scallions, and masago. Served with spicy mayonnaise and eel sauce.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
Scallions and mozzarella cheese, rolled inside beef with teriyaki sauce. Freshly broiled with teriyaki sauce. Served with miso soup, salad, and white rice.
With asparagus.
Crabmeat, cream cheese, omelette, and cucumber.
With asparagus.
Seven pieces of sushi and a California roll. Served with miso soup and seaweed salad.
Nine pieces of assorted sushi and spicy tuna roll. Served with miso soup and seaweed salad.
16 pieces of sashimi. Served with miso soup, steamed rice, and seaweed salad.
20 pieces of assorted sashimi. Served with miso soup, steamed rice, and seaweed salad.
Assorted raw fish on top of a bed of sushi rice. Served with miso soup and seaweed salad.
Boiled fresh water eel on top of seasoned rice. Served with miso soup and seaweed salad.
Boiled fresh water eel on top of seasoned rice. Served with miso soup, steamed rice, and seaweed salad.
Five pieces of assorted sushi, 15 slices of sashimi, and a spicy tuna roll. Served with miso soup, steamed rice, and seaweed salad.
Ten pieces of sushi, 20 pieces of sashimi, California roll, spicy tuna, and dragon roll.
Ebi. 3 pieces.
Unagi. 3 pieces.
Tako. 3 pieces.
Kunsei. 3 pieces.
Hamachi. 3 pieces.
Flounder. 3 pieces.
Tai. 3 pieces.
Masago. 3 pieces.
3 pieces.
Kanikaba. 3 pieces.
Tamago. 3 pieces.
Saba. 3 pieces.
Maguro. 3 pieces.
Sake. 3 pieces.
Ika. 3 pieces.
3 pieces.
Suzuki. 3 pieces.
Ikura. 3 pieces.
California roll topped with spicy lobster salad, mango, and mango sauce.
Shrimp tempura wrapped with eel and avocado outside. Served with eel sauce.
Crabmeat, shrimp, and scallop deep fried. Served with eel sauce and spicy mayonnaise.
California roll with assorted fish on top.
Crunchy spicy scallop topped with spicy tuna on top.
Fresh crabmeat, tempura flakes, cucumber, topped with avocado, and red tobiko. Served with eel sauce and spicy mayonnaise.
Shrimp tempura, eel, spicy salmon, and avocado inside. Served with eel and wasabi sauce.
Spicy salmon and avocado inside, topped with seared salmon, and served with wasabi and eel sauce.
Shrimp tempura, cucumber, and slices of steamed shrimp on top of the roll. Served with eel sauce.
Grilled Atlantic salmon, toasted with spicy mayonnaise, tempura flakes, and cucumber.
Fried shrimp tempura with Asian pear and wrapped with soy paper with slices of mango and sweet chili sauce on top.
Perfect duo of fried softshell crab and charcoal barbequed eel, caviar, and avocado with eel sauce and spicy mayonnaise.
Battered and fried lobster with asparagus, caviar, and avocado. Served with Japanese mayonnaise and eel sauce.
Chopped scallop tempura with avocado, spicy mayonnaise, and eel sauce.
Eel and avocado inside, topped with spicy tuna and crabmeat. Served with eel sauce and crunch onions.
Spicy tuna, yellowtail, tempura flakes, and avocado topped with tuna.
Smoked eel, cream cheese, and tempura flakes. Served with eel sauce.
Spicy tuna, yellowtail, and salmon topped with masago. Served with wasabi sauce and eel sauce.
Salmon tempura with cucumber inside, topped with mango and avocado. Served with eel and mango sauce.
Spicy tuna, yellowtail, and salmon. Topped with slices of tuna, salmon, and yellowtail. Served with spicy mayonnaise and nori flakes on top.
California roll inside topped with tuna and avocado. Served with eel sauce.
Eel and cucumber inside, topped with avocado.
California roll topped with toasted scallops, crabmeat, spicy mayonnaise, and tobiko.
Spicy tuna, shrimp, cucumber, and tempura flakes. Topped with tobiko and spicy mayonnaise.
Spicy salmon and tobiko topped with shrimp and avocado. Served with eel sauce and wasabi sauce.
Shrimp tempura topped with spicy tuna and avocado. Served with eel sauce.
Crunchy spicy yellowtail and tuna topped with avocado and wasabi tobiko.
Spicy tuna, avocado, and seaweed salad inside. Topped with peppered tuna, scallions, and wasabi mayonnaise.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.
Comes with two 6 ounce lobster tails. Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.lobster
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.lobster
Served with clear soup, salad, fried rice, two shrimp samples, and mixed vegetables.lobster
Fried calamari and laid on a bed of mixed greens.
Salmon, scallops, shrimp, and crabmeat served with ginger dressing.
Served with cucumber and ponzu sauce.
With scallions.
Fresh salmon, avocado, and masago.
Soy bean paste with seaweed, tofu, and scallions.
Beef based brother served with onions and fried onions.
Clear soup served with pork dumplings.
Tuna, salmon, and shrimp with bean curd and seaweed.
Clear broth with spinach, crabmeat, scallops, shrimp and fish.
Classic hot and sour Thai soup with ginger, lemongrass kafir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.
Classic hot and sour Thai soup with ginger, lemongrass kafir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
Served with salad, clear soup, fried rice, mixed vegetables, and 1 shrimp appetizer.
With scallions.
Fresh salmon, avocado, and masago.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Noodle soup with chicken, shrimp, crabmeat, fish cake, and egg in vegetable soup. Served with vegetables.
Soup with shrimp and vegetable tempura. Served with vegetables.
Lightly-battered and deep-fried with tempura sauce. Served with miso soup, salad, and white rice.
Lightly-battered and deep-fried with tempura sauce. Served with miso soup, salad, and white rice.
Lightly-battered and deep-fried with tempura sauce. Served with miso soup, salad, and white rice.
Lightly-battered and deep-fried with tempura sauce. Served with miso soup, salad, and white rice.
Lightly-battered and deep-fried with tempura sauce. Served with miso soup, salad, and white rice.
With asparagus.
Crabmeat, cream cheese, omelette, and cucumber.
With asparagus.
Stir-Fried with broccoli, sweet onions, Egg in a light soy sauce and oyster sauce.
Tempura shrimp with spicy creamy sauce
Japanese spring rolls.
Steamed shrimp dumplings.
Fried shrimp dumplings.
Served with sweet chili sauce.
Served with vegetable tempura.
Served with vegetable tempura.
Saute diced Chicken with onion and scallion in brown sauces with lettuce on the side
Fried Chicken Tender serve with sweet chilly sauce
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30AM - 02:00PM, 04:30PM - 10:00PM
Monday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Sunday: 02:00PM - 09:00PM
Tuesday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
