NJ > Wayne > 07470

Paris Inn Restaurant

1292 Alps Rd, Wayne, NJ 07470

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Mozzarella Tower

tomato, roasted red peppers & fresh basil oil

Crab Cake

Colossal Shrimp Cocktail

Seared Pepper Ahi Tuna

served rare over noodles, ginger, wasabi, sesame sauce

Portobello Mushroom Diced

tomato, roasted garlic, mixed greens, goat cheese

Smoked Norwegian Salmon

over arugula with onion, chopped eggs, capers

Fried Calamari

with marinara or chino sauce

Oriental Vegetable Dumpling

in a spicy sesame ginger sauce with scallions

Prince Edward Mussels

shallow poached mussels in a roasted fennel beurre blanc

Phyllo Wrapped Baked Brie Sliced Almonds

shrimp, grand marnier sauce

Clams Or Oyster On The Half Shell

Wells Fargo Escargot

French Onion Soup

in a crock with melted provolone cheese

Soup Du Jour

Cold Antipasto

Mixed Green Salad

Caesar Salad

Spinach & Endive Salad

poach pear, walnuts, gorgonzola, raspberry vinaigrette


romain, radichio, goat cheese, beets, mandarin, almonds, honey vinaigrette

Baby Arugula

and mixed greens, apples, strawberries, pignoli nuts


scungilli, shrimp salad kalamata olives, red peppers, fresh basil, olive oil

Homemade Ravioli Du Jour

Cappellini Ala Paris Chicken

broccoli rabe, sausage, canelloni bean olive oil, garlic

Tri-color Bow-tie Pasta Shrimp

mushrooms, onions, tomato brandy cream sauce

Rigatoni Pasta

with grilled chicken, eggplant, red onions in a spicy pepper sauce

Penne Vodka

with grilled chicken and baby green peas

Linguini Scallops

lobster tail, clams, mussels, shrimp, garlic saffron tomato broth


with red or white clam sauce

Tagliatelle Formaggio Ghamberi Grilled Shrimp

alfredo sauce with pesto and wine

Chicken Epinards

sauteed breast of chicken porcini demi-glaze spinach and white beans

Grilled Salmon

marinated with raspberry and mint over raspberry coulis with fruit salsa

Marinated Roasted Duck Breast

pan seared, wilted chiffonade of radichio with a cabernet poached pear

Pan Seared Diver Sea Scallops

pan seared champagne blanc over water cress with a vegetable cous cous

Veal Crevettes

medallions of veal sauteed demi-glaze shrimp and cepes mushrooms

Grilled Veal Chop

tender grilled veal rib chop with a truffle demi glaze

Angus Filet Mignon

garlic mashed potato, baby vegetables with lingonberry and goat cheese

Pan Roasted Potato Crusted Chillian Sea Brass

over sauteed baby spinach with a ginger buerre blanc

Pan Seared Ahi Tuna

over baby bok choy, basmati rice, with a lemon grass champagne buerre blanc wasabi cream and alfalfa sprouts

Marinated And Grilled Sirloin Steak

bourbon mustard glaze topped with asparagus and julienne sweet red peppers

Chicken Barigoule

marinated and sauteed chicken breast in a chardonnay pesto sauce with prosciutto and mushroom duxelle stuffed artichoke bottoms

Macadamia Crusted Mahi Mahi

basmati rice, with a warm peanut sauce, mango puree

Slow Roasted Herb Crusted Salmon

sauteed greens, sweet mashed potato with a three citrus buerre blanc

Center Cut Pork Chop

caramelized shallots, apples, calvados bacon demi-glaze with sweet mashed potato

Jumbo Stuffed Shrimp

stuffed with snow crab in a roasted garlic chardonnay sauce, fresh herbs and basmati rice

Pecan Crusted Rack Of Lamb

pecan crusted with a lamb rosemary mint demi-glaze

Chicken Ala Paris

chicken dipped in egg sauteed with lemon, white wine and roasted garlic and crowned with eggplant roasted red pepper with baked mozzarella cheese

Long Island Duckling

with orange or cherry sauce

Filet Of Beef Oscar

topped with crab meat, asparagus, truffle demi-glaze and barnaise saucee

Veal Parmigiana, Marsala, Francaise

Norwegian Salmon

with honey mustard sauce or dill sauce

Frogs Legs Ala Paris

sauteed in lemon, white wine and garlic

Dover Sole Meuniere Almondine Or Broiled

Beef Wellington

a seared filet mignon topped with goose liver pete wrapped in puff pastry served with a truffle demi-glaze

Surf And Turf

8oz filet mignon & 7 oz lobster tail served with lemon and drawn butter

Jumbo Shrimp Francaise

Snapper Pontchatrain

sauteed red snapper in a lemon white wine sauce topped with shrimp, crabmeat and glazed with a hollandaise and toasted almonds

Seafood Combo

shrimp, scallops, crab leg, mussels, lobster tail, broiled or scampi style

Chateaubriand For Two

mashed potato, sauteed vegetables, carbernet demi-glaze and bearnaise sauce

Rack Of Lamb For Two

pecan encrusted mustard crust, mashed potato, sauteed vegetables with a rosemary mint lamb demi-glaze


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