tomato, roasted red peppers & fresh basil oil
served rare over noodles, ginger, wasabi, sesame sauce
tomato, roasted garlic, mixed greens, goat cheese
over arugula with onion, chopped eggs, capers
with marinara or chino sauce
in a spicy sesame ginger sauce with scallions
shallow poached mussels in a roasted fennel beurre blanc
shrimp, grand marnier sauce
in a crock with melted provolone cheese
poach pear, walnuts, gorgonzola, raspberry vinaigrette
romain, radichio, goat cheese, beets, mandarin, almonds, honey vinaigrette
and mixed greens, apples, strawberries, pignoli nuts
scungilli, shrimp salad kalamata olives, red peppers, fresh basil, olive oil
broccoli rabe, sausage, canelloni bean olive oil, garlic
mushrooms, onions, tomato brandy cream sauce
with grilled chicken, eggplant, red onions in a spicy pepper sauce
with grilled chicken and baby green peas
lobster tail, clams, mussels, shrimp, garlic saffron tomato broth
with red or white clam sauce
alfredo sauce with pesto and wine
sauteed breast of chicken porcini demi-glaze spinach and white beans
marinated with raspberry and mint over raspberry coulis with fruit salsa
pan seared, wilted chiffonade of radichio with a cabernet poached pear
pan seared champagne blanc over water cress with a vegetable cous cous
medallions of veal sauteed demi-glaze shrimp and cepes mushrooms
tender grilled veal rib chop with a truffle demi glaze
garlic mashed potato, baby vegetables with lingonberry and goat cheese
over sauteed baby spinach with a ginger buerre blanc
over baby bok choy, basmati rice, with a lemon grass champagne buerre blanc wasabi cream and alfalfa sprouts
bourbon mustard glaze topped with asparagus and julienne sweet red peppers
marinated and sauteed chicken breast in a chardonnay pesto sauce with prosciutto and mushroom duxelle stuffed artichoke bottoms
basmati rice, with a warm peanut sauce, mango puree
sauteed greens, sweet mashed potato with a three citrus buerre blanc
caramelized shallots, apples, calvados bacon demi-glaze with sweet mashed potato
stuffed with snow crab in a roasted garlic chardonnay sauce, fresh herbs and basmati rice
pecan crusted with a lamb rosemary mint demi-glaze
chicken dipped in egg sauteed with lemon, white wine and roasted garlic and crowned with eggplant roasted red pepper with baked mozzarella cheese
with orange or cherry sauce
topped with crab meat, asparagus, truffle demi-glaze and barnaise saucee
with honey mustard sauce or dill sauce
sauteed in lemon, white wine and garlic
a seared filet mignon topped with goose liver pete wrapped in puff pastry served with a truffle demi-glaze
8oz filet mignon & 7 oz lobster tail served with lemon and drawn butter
sauteed red snapper in a lemon white wine sauce topped with shrimp, crabmeat and glazed with a hollandaise and toasted almonds
shrimp, scallops, crab leg, mussels, lobster tail, broiled or scampi style
mashed potato, sauteed vegetables, carbernet demi-glaze and bearnaise sauce
pecan encrusted mustard crust, mashed potato, sauteed vegetables with a rosemary mint lamb demi-glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.