Clam soup.
Soy bean soup.
Clear soup.
Chicken, seafood and mushroom, steamed in tea pot.
Steamed egg custard with scallop, shrimp, fish cake and chicken.
Green salad.
Smoked salmon, shrimp and kani.
Raw beef marinated in garlic and soy sauce.
Fried bean curd served with tempura sauce.
Broiled beef rolled with scallions.
Cooked soy beans.
Fried fish, crab, shiitake, carrot, and scallion, rolled with seaweed.
Sliced seared beef served with ponzu sauce.
Pan fried shrimp dumplings.
Grilled whole clams.
Cooked seaweed and carrot, delicately seasoned with sesame seeds.
Cold tofu served with scallion, ginger, and bonito flakes.
Japanese style shrimp spring roll.
Grilled calamari with ginger flavor sauce.
Grilled calamari with miso flavor sauce.
Fried breaded skewered chunks of pork with fruit sauce.
Cold, boiled spinach with dried bonito and ponzu sauce.
Broiled smelts.
Fried shrimp or chicken with vegetables.
Shrimp or pork. Steamed dumplings.
Fried chicken nugget.
Broiled eel with sweet sauce.
Broiled skewered chunks of chicken with teriyaki sauce.
Sauteed vegetable with sesame seeds. Your choice of asparagus, mushroom, broccoli, or spinach.
Marinated baby octopus.
Comes with sesame seeds.
Japanese assorted pickles.
Assorted fish fillets.
Chopped salmon with spicy sauce.
Chopped tuna with spicy sauce.
4 pieces of fish fillet on flavored rice.
Sliced cucumber with sweet vinegar sauce.
Sliced cucumber with sweet vinegar sauce.
Sliced cucumber with sweet vinegar sauce.
Chopped tuna, salmon, white fish, green seaweed and avocado with spicy sauce.
Thinly-Sliced raw fish serve with Japanese ponzu sauce.
Sliced pepper tuna with Japanese ponzu sauce.
Salmon, avocado, cucumber and seaweed powder.
Comes with scallion.
Tuna, avocado and cream cheese.
Comes with cucumber.
Scallop and caviar with spicy mayonnaise.
Smoked salmon and avocado.
Shrimp, lettuce and mayonnaise.
Crab, avocado and cucumber.
Comes with cucumber.
4 pieces. Crab, egg and vegetable.
Smoked salmon, avocado and mayonnaise.
Cucumber and scallion.
Comes with cucumber.
4 pieces. Shrimp, cucumber and caviar.
4 pieces. Rolled with fried soft shell crab and cucumber.
Fermented bean.
Fermented bean.
Avocado on top.
Plum, mint leaf and cucumber
A selection of variousy prepared fish and shellfish.
Avocado, cucucumber and kani wrapped in rice with seaweed.
Prepared kani, egg and vegetables wrapped in rice with seaweed.
Tuna, yellowtail and California roll.
5 pieces of sushi and 1 vegetable roll.
Shrimp, kani, smoked salmon, eel, clam and one California roll.
Assortments of sliced fish, seaweed and sesame seeds on top of seasoned rice.
Tuna, seaweed and sesame seed on top of seasoned rice.
8 pieces of sushi and 1 tuna roll.
8 pieces of sushi, 2 pieces of caviar and 1 California roll.
18 pieces of sushi, spicy crunchy salmon roll and volcano roll.
4 pieces of sushi, 4 pieces of sashimi and a roll of yellowtail tuna with scallions.
6 pieces of sushi, 9 pieces of assorted sashimi and 1 California roll.
12 pieces of sushi, 8 items of sashimi, Volcano roll, and crazy salmon roll.
Inari.
Maguro.
Kani.
Unagi.
Tamago.
Hirame.
Tobiko.
Saba.
Tako.
Sake
Hotategai.
Ebi.
Masago.
Sawara.
Hotigai.
Ika.
Albacore.
Harmachi.
Tuna, salmon, yellowtail, shrimp, crab, caviar, with cucumber, avocado and scallions.
Rolled with salmon skin and cucumber inside. Eel and smoked salmon on top.
Spicy crunchy salmon and avocado inside with salmon, spicy sauce and scallions on top.
Eel and cucumber inside with avocado and caviar on top.
Tuna and avocado inside with eel on top.
Spicy shrimp, caviar, scallion inside with salmon, Japanese red snapper and sliced lemon on top.
Salmon skin, cucumber inside, with salmon on top.
Spicy crunchy tuna with lotus root and scallions on top.
Avocado inside with tuna, scallion and spicy sauce on top.
Eel, tuna, and cucumber inside with caviar outside.
Cooked scallop, avocado, and caviar with soy bean wrap.
Asparagus, caviar inside, with tuna, salmon, shrimp, white fish and avocado on top.
Rolled with eel, shrimp, crab, smoked salmon, asparagus, avocado, cucumber, caviar and egg.
Eel and cucumber inside, with seared peppered super white tuna and black caviar on top.
Spicy crunchy tuna, shrimp, avocado inside caviar and seaweed powder on top.
Cooked calamari, eel, shrimp tempura, avocado and caviar with soy bean wrap.
Hours of Service:
Friday: 10:30AM - 12:45PM, 03:00PM - 08:15PM
Monday: 10:30AM - 12:45PM, 03:30PM - 07:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 10:30AM - 12:45PM, 03:30PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 10:30AM - 12:45PM, 03:30PM - 07:15PM
Wednesday: 10:30AM - 12:45PM, 03:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.