Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeño blend.
Butterkäse and fontina, white wine, mirin, sake, horseradish and chives create a sweet and spicy balance.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
White wine, gruyère, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
An iceberg wedge topped with sliced roma tomatoes, emmi roth käse gorgonzola, bacon and peppercorn ranch dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Our chef invites you to create your own combination of three individual entrées above.
Fresh, seasoned vegetable broth.
Caribbean-seasoned bouillon with a distinctive fresh-garlic avor and a citrus air.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium let mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
A refreshing italian favorite with a twist. Sparkling wine with xrated fusion liqueur.
Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
Skyy citrus vodka, pama liqueur, cranberry juice, pomegranate and lime.
Sauza conmemorativo super premium tequila and grand marnier blended with freshly-squeezed limes and oranges to create the ultimate margarita experience.
Dekuyper watermelon and grape puckers, banana and pineapple rums, sour mix and sprite. Just like those candies you loved as a kid, without the wrapper.
A bubbly glass of champagne with a shot of your choice of flavor - coconut, orange, watermelon, peach, sour apple, x-rated, pomegranate, banana, grape or raspberry.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
Creamy milk chocolate blended with caramel and topped with crunchy heath bar pieces will be sure to please your sweet tooth.
Our decadent dark chocolate is blended with wild amarena cherries and flambéed tableside to create this seductive fondue.
Our signature milk chocolate is laced with mascarpone cheese and coconut rum to create this island-inspired, tropical fondue.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle.
Coffee, Myers's Rum and banana liqueur topped with whipped cream.
Coffee, Whaler's Coconut Rum and Tia Maria.
Coffee, Jameson Irish Whiskey, Irish Mist and Kahlúa topped with whipped cream.
Coffee, Myers's Dark Rum, Kahlúa, Baileys and our own milk chocolate, topped with whipped cream and chocolate wafer.
Baileys, Kahlúa and Frangelico topped with whipped cream.
Coffee, Frangelico, Baileys Irish Cream and Kahlúa topped with heavy cream.
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $6, 8 oz $10.
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $5.
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato - 5 oz $5, 8 oz $7.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gf - request substitutions for tofu, ravioli and sacchetti.
Our chef invites you to create your own combination of three individual entrées above.
Fresh, seasoned vegetable broth.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.