fried mozzarella cheese with marinara sauce

just enough spice to wake your taste buds

15 little necks steamed and served in our garlic butter sauce can't forget the roll for dipping

boneless chicken bites marinated in our wing sauce and fried to perfection served with celery and bleu cheese dressing

our own special recipe with a blend of whole tomatoes chopped clams and spices that wake this soup up

one of our special homemade soups is waiting for you to enjoy

always an option a cup of our homemade soup and a tavern house salad you choose the dressing

crisp iceberg chopped and topped with tomatoes peppers bacon crumbles caramelized onions bleu cheese dressing and finished with grilled or blackened chicken

grilled chicken in our famous cajun sauce served atop a bed of romaine lettuce tossed with bleu cheese dressing and topped with mandarin oranges

thinly sliced ham or turkey swiss cheese lettuce tomato and onion on rye

thinly sliced pork or beef on a long roll topped with spanish and provolone cheese toasted in the oven

thinly sliced house baked roast beef or pork in its own juices served on a long roll with extra au jus on the side for dipping

thinly sliced roast beef topped with bacon and provolone cheese served on a long roll

an old favorite our grilled chicken breast topped with mushrooms bacon and swiss cheese

fresh jersey flounder cooked to your liking

fresh grouper topped with four shrimp scampi

1/2 lb of our large shrimp steamed in our spicy cajun sauce and served over wild rice

one pound of cultivated mussels steamed and covered with just enough red or white sauce served over linguini roll for dipping

1/2 lb succulent shrimp steamed in our own scampi garlic butter sauce served over pasta and topped with fresh red roasted peppers

a mound of crispy fries smothered with shredded cheddar cheese and bacon ranch dressing on the side

a basket of fries topped with spicy old bay seasoning