Boathouse Restaurant - Wildwood, NJ

Peppered bacon wrapped day boat scallops horseradish cream sauce.

With sizzled jalapenos and onions home made marinara sauce.

Tossed in house made firecracker sauce.

House made coconut, strawberry dipping sauce.

6 chilled jumbo shrimp.

Clams casino, scallops rumaki, and coconut shrimp marinara or white wine sauce

Fresh shucked clams, oyster, with chilled shrimp.

With seaweed salad and ginger soy glaze.

Whole milk mozzarella cheese, home made marinara sauce.

House made crab balls with mild remoulade.

Local top necks with house made casino mix.

In white wine sauce.

Marinara or white wine sauce.

House made bruschetta, seasoned toast points.

Fresh iceberg and romaine lettuce, tomato, cucumber, and onion with choice of dressing.

Crisp romaine lettuce, parmesan cheese, herbed croutons, caesar dressing.

Spring mix with gorgonzola cheese, candied walnuts, granny smith apple slices with house made balsamic vinaigrette.

Served with french fries.

Grilled mahi mahi with pineapple salsa, pickled slaw, topped with sriracha crema.

Beer battered cod filets with pineapple salsa, lettuce and tomato, French fries.

Angus beef, pepper crusted bacon, american cheese, chef’s sauce, french fries.

Angus burger, american cheese, tomato and green leaf, french fries.

Grilled angus burger topped with pineapple salsa, pepper jack cheese and ginger soy drizzle, french fries.

Chicken tenders wrapped with bacon, lettuce, tomato, ranch dressing, side coleslaw.

Grilled mahi mahi with pineapple salsa, pickled slaw, topped with sriracha crema.

Grilled chicken breast, sauteed spinach, pepper jack cheese, french fries.

Served with french fries.

Served with french fries.

Local jersey flounder served broiled or fried.

Fresh wild shrimp lightly breaded and fried to a golden brown.

House made Maryland style lump crab cake, served with spicy remoulade.

Local day boat scallops served broiled or fried.

Golden ale battered haddock fried to perfection.

Local jersey flounder, a jumbo shrimp, a sea scallop, and a Maryland crab cake.

White wine, lemon, and butter, broiled or fried.

Wild caught shrimp lightly breaded and fried to a golden brown.

Broiled or fried, sriracha remoulade sauce.

Served broiled or fried.

Topped with a blueberry balsamic glaze.

House made marinara sauce and mozzarella cheese.

Grilled chicken topped, fresh homemade bruschetta and mozzarella cheese, balsamic reduction.

Sautéed shrimp, cherry tomatoes in garlic lemon beurre blanc over linguini pasta.

Blackened chicken breast, served with mushrooms over linguini alfredo.

Fresh local clams in red or white sauce tossed in linguini pasta.