Whole milk mozzarella cheese, marinara sauce.
Fried calamari, sizzled jalapenos and onions, marinara sauce.
Tossed in house made volcano sauce.
Tropical strawberry sauce.
Local top neck clams, house made casino mix.
Fresh little neck clams, white wine garlic sauce.
Chilled, medium rare, seaweed salad, ginger soy glaze.
Clams casino, scallops rumaki, coconut shrimp, strawberry sauce.
Pepper bacon wrapped day boat scallops, horseradish cream sauce.
Local top neck clams.
Cocktail 6 fresh chilled jumbo shrimp.
In white wine or marinara sauce.
5 hand made crab balls, spicy remoulade sauce.
Made in house and served with seasoned toast points.
Hand breaded chicken breast, deep fried, house made marinara sauce and mozzarella cheese.
Grilled chicken topped, fresh homemade bruschetta and mozzarella cheese, balsamic reduction.
12 oz. Char-grilled, center cut sirloin, frizzled onions, demi-glace
Tender 6 oz. Filet mignon, fried crab cake.
6 oz. Filet mignon, and 6oz cold water lobster tail.
6 oz. Filet mignon, crabmeat, asparagus, gorgonzola cream sauce.
8oz filet with demi-glace and garlic herb butter.
Wild caught shrimp, lightly battered and fried.
Two 6oz cold water canadian lobster tails.
Maryland style crab cake, three fresh fried shrimp.
Broiled with lemon beurre blanc, or fried.
With house made crab stuffing, lemon beurre blanc.
Wild canadian salmon filet, blueberry balsamic glaze.
2 cakes, broiled or fried, spicy remoulade sauce.
Four jumbo wild shrimp topped with homemade crab stuffing.
Fresh local flounder, shrimp, scallops, crab cake and clams casino.
Broiled in white wine, lemon and butter, or fried.
Fresh scallops, shrimp, flounder, a crab cake, and a deviled clam.
Served over linguini with mushrooms.
Fresh jumbo shrimp, local scallops, asparagus, and cherry tomatoes, garlic lemon buerre blanc, linguini pasta.
Local clams in red or white sauce, linguini pasta.
Shrimp, clams, mussels, scallops & crab meat with spicy red sauce over linguini.
White wine, lemon, and butter, broiled or fried.
Wild caught shrimp lightly breaded and fried to a golden brown.
Broiled or fried, sriracha remoulade sauce.
Served broiled or fried.
Topped with a blueberry balsamic glaze.
House made marinara sauce and mozzarella cheese.
Grilled chicken topped, fresh homemade bruschetta and mozzarella cheese, balsamic reduction.
Sautéed shrimp, cherry tomatoes in garlic lemon beurre blanc over linguini pasta.
Blackened chicken breast, served with mushrooms over linguini alfredo.
Fresh local clams in red or white sauce tossed in linguini pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.