A lighter version of our famous crab cake; 5 breaded and lightly fried, served with our remoulade sauce.

8 wings prepared hot, Cajun garlic or crab-spiced style.

Tender, fresh calamari lightly battered seasoned and served with marinara sauce.

Baked potato skins topped with shredded assorted cheeses and bacon. Served with a side of sour cream.

Served with marinara sauce.

Steamed with garlic, lemon and white wine.

Steamed with garlic, lemon and white wine or our special marinara sauce.

1/2 dozen shrimp stuffed with horseradish and wrapped in bacon served with a creamy Dijon mustard sauce.

Local middle neck clams topped with our homemade casino mix.

Blackened tuna, thinly-sliced rare with fresh pickled ginger on a bed of marinated cucumber and drizzled with wasabi sauce.

1/2 dozen chilled jumbo shrimp served with cocktail sauce and lemon wedge.

1/2 dozen middle neck clams served with cocktail sauce and lemon.

1/2 dozen Delaware bay oysters served with cocktail sauce and lemon.

Mixed greens with grilled chicken, mandarin oranges, strawberries, pineapple, avocado, red onion and feta cheese with a raspberry vinaigrette.

Ahi tuna on mixed greens with tomato, cucumber, carrots, red onions and crumbled blue cheese with a cucumber wasabi dressing.

Fresh iceberg wedge topped with fresh crumbled blue cheese, bacon and tomato and served with bleu cheese dressing.

Crisp romaine, Parmesan cheese and herbed croutons tossed in our caesar dressing 8 oz. grilled chicken or 3 cocktail shrimp add for an additional charge.

Hard-boiled eggs, tomato and prosciutto with fetta cheese.

10 oz. topped with onion rings.

4 lightly breaded shrimp.

Lightly breaded boneless breast of chicken topped with fresh marinara and mozzarella cheese.

Fresh jersey flounder fried to perfection.

Fresh breaded cod over french fries served with tartar sauce.

2 crab cakes served with a remoulade sauce.

Fresh ahi tuna lightly seasoned and grilled.

Flounder, shrimp, scallops and 1 crab cake.

Aged white cheddar with fresh Maryland claw meat served with a side of cole slaw.

3 cleaned Maryland blue crabs dipped in urie’s special garlic sauce.

6 cleaned Maryland blue crabs dipped in urie’s special garlic sauce.

1 lb. of steamed legs served with lemon and butter.

1/2 lb. order of crab legs served with lemon and butter.

1 lb. of dungeness crab legs served with lemon and butter.

1/2 lb. of dungeness crab legs served with lemon and butter.

Served with lemon and butter.

Avocado, lettuce, tomato, chipotle ranch and pepper jack cheese.

Seasoned with fresh crumbled bleu cheese.

Topped with 3 garlic shrimp.

Topped with sharp cheddar, bacon and BBQ sauce.

Topped with caramelized onions and an onion ring.

Topped with homemade snow crab salad.

Served with lettuce and tomato. Add cheese bleu cheese crumbles, Swiss, American, mozzarella, sharp cheddar and pepper jack for an additional charge.

A scoop of each of our 3 fresh salads: Alaskan snow crab, lobster and shrimp, served on slider buns with lettuce.

Fresh hand-picked lobster, mayonnaise, celery, lettuce and lemon/lime juice served on freshly baked roll.

Roast turkey, pepper jack cheese, bacon, avocado, lettuce and tomato with chipotle mayonnaise. Served on your choice: rye, 12 grain multi-grain or white bread or toast.

Shrimp with celery, mayonnaise and our own blend of light seasonings. Served on your choice: rye, 12 grain multi-grain or white bread/toast.

6 oz. filet of fresh jersey flounder on fresh-baked country white bun.

Grilled chicken breast served with lettuce and tomato on fresh-baked brioche bun.

Crab cake seasoned and lightly fried, served with remoulade sauce, lettuce and tomato on fresh-baked brioche bun.

Grilled chicken, roasted red peppers and pepper jack cheese served on a tellera roll.

Hand-pickled Alaskan snow crab and fresh tomato served on a tellera roll.

Fresh fried cod fish with sweet chili cabbage and pico de gallo, served with dill sauce (no sides).

Baked potato skins topped with shredded assorted cheeses and bacon, served with a side of sour cream.

Served with marinara sauce.

8 large wings: Buffalo, cajun garlic or crab-spiced.

A lighter version of our famous crab cake: 5 breaded and lightly fried and served with our remoulade sauce.

Steamed with garlic, lemon, butter and white wine sauce.

Sweet Maryland claw meat baked in a sharp white cheddar cheese sauce.

Tender, fresh calamari lightly battered, seasoned and served with marinara sauce.

1/2 dozen shrimp stuffed with horseradish, wrapped in bacon and served with a creamy Dijon mustard sauce.

Jersey middle neck clams topped with our house casino mix.

Blackened tuna thinly sliced rare with fresh pickled ginger on a bed of marinated cucumber and drizzled with wasabi sauce.

Steamed with garlic, lemon, butter and white wine sauce or our special marinara sauce.

Fresh fried cod with sweet chili cabbage and pico de gallo and drizzled with a dill sauce.

1/2dozen middle neck clams served with cocktail sauce and lemon.

1/2 dozen large shrimp served chilled with cocktail sauce.

1/2 dozen delaware bay oysters served with cocktail sauce and lemon.

Mixed greens with grilled chicken, mandarin oranges, strawberries, pineapple, avocado, red onion and feta cheese with a raspberry vinaigrette.

Fresh iceberg wedge topped with fresh crumbled bleu cheese, bacon and tomato and served with bleu cheese dressing.

Crisp romaine, Parmesan cheese and herbed croutons tossed in our Caesar dressing. 8 oz. grilled chicken or 3 cocktail shrimp for an additional charge.

Ahi tuna on mixed greens with tomato, cucumber, carrots, red onions and crumbled bleu cheese with a cucumber wasabi dressing.

Urie’s fresh lobster salad in a blooming tomato on a bed of lettuce with egg, cucumber and red onion.

2 homemade lump crab cakes served broiled or fried.

Broiled in white wine, lemon, butter or breaded and fried to perfection.

Shrimp lightly breaded and fried to a golden brown.

No sides. Fresh jumbo gulf coast shrimp, sauteed in a white wine-lemon-garlic-butter sauce served over linguini.

3 shrimp stuffed with Urie's homemade lump crab stuffing and broiled to perfection.

Local fresh filet of flounder broiled with our homemade lump crab roux stuffing.

Fresh jumbo sea scallops lightly breaded.

Fresh jumbo sea scallops topped with lump crab imperial then broiled to tender perfection.

A 7 oz. ahi tuna steak, blackened and topped with three jumbo shrimp sauteed in an herb scampi sauce.

No sides. Shrimp, scallops and a split 4 oz. lobster tail tossed in our homemade pecorino Romano cheese sauce and served over linguini.

Lightly breaded boneless breast of chicken topped with fresh marinara and mozzarella cheese.

No sides. Char-grilled chicken breast strips tossed in our homemade and perorino Romano cheese sauce over tri-colored tortellini. Add Blackened for an additional charge.

Slow-cooked and smoked to perfection: falls off the bone!

Sun-dried tomatoes, spinach and prosciutto in a lemon-butter-garlic cream sauce.

10 oz. New York strip grilled to your liking. Add super lump crabmeat topping.

Slowly roasted 14 oz. cut, served with au jus and horseradish sauce. Add king cut for an additional charge.

10 oz. New York strip steak cooked to your liking and 3 jumbo fried shrimp.

10 oz. New York strip steak cooked to your liking accompanied by an 8 oz. lobster tail.

Sampling of our fresh local seafood featuring scallops, shrimp, flounder, crab cake and a deviled clam.

Sampling from the sea - shrimp, scallops, flounder, clams casino and crab imperial.

1 lb. whole Maine lobster, 10 little neck clams and 10 mussels.

1/2 lb. dungeness, 1/2 lb. snow crab and 2 Maryland blue crabs.

Maryland blues cleaned and dipped in Urie’s special garlic sauce (a la carte).

Served with an ear of corn and homemade seasoned waffle chips.

Served with an ear of corn and homemade seasoned waffle chips.

1 crab cake delicately seasoned and lightly fried.

One 4 oz. crab cake broiled to perfection.

Grilled chicken in our homemade, rich Romano cheese sauce. Served over a bed of tri-colored tortellini. Add blackened for an additional charge.

4 jumbo shrimp fried to a golden perfection.

Fresh jersey flounder lightly breaded and fried to a golden perfection.

10 oz. cut served with au jus and horseradish cream sauce.

Lightly breaded boneless chicken breast topped with homemade marinara and mozzarella cheese.

Fresh jersey flounder with a touch of lemon.

4 jumbo shrimp over linguini in Urie’s scampi sauce.

A sampling from the sea: shrimp, scallop, flounder and a crab cake.

Fried or broiled.

No sides.