Fresh mushrooms stuffed with lump crab imperial.
5 large gulf shrimp wrapped in apple wood smoked bacon and topped with BBQ sauce.
5 large succulent shrimp served ice cold with lemon and our own cocktail sauce.
This classic is made with local top neck clams, bacon, peppers, and onion. half dozen
Sesame crusted tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.
Baked with 3 cheeses.
A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house-made thousand island dressing.
A fresh center cut filet of salmon broiled, blackened, or honey glazed.
2 cold water sweet Canadian tails.
2 jumbo lump Maryland crab, sauteed, or fried.
Comes with jumbo lump crab meat. A fresh Scottish salmon filet stuffed with crab imperial.
5 jumbo shrimp fried to a golden brown served with cocktail sauce.
Your choice of a 6 oz. filet or a 10 oz. New York strip with a crab cake (broiled, sauteed, or fried). With rice, fries, or baked potato, and the salad bar
Tender pieces of filet mignon with a 6 oz. cold water lobster tail and two fried shrimp. With rice, fries, or baked potato, and the salad bar.
6 oz. filet and 3 jumbo fried shrimp. With rice, fries, or baked potato, and the salad bar.
A petite filet 6 oz. with a 6 oz. cold water lobster tail a real treat when you want to spoil yourself. With rice, fries, or baked potato, and the salad bar.
Medallions of chicken sauteed in white wine, lemon, and butter.
Tender chicken sauteed in marsala wine with mushrooms and a hint of garlic.
A tender breast of chicken stuffed with Monterey Jack cheese breaded in panko and baked.
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions.
12 oz. our house favorite! Tender, flavorful certified Angus beef brand New York sirloin tastes like no other. With our market-fresh salad, and 1 side.
Slow roasted, seasoned prime rib, hand cut to order, served with au jus. With our market fresh salad, and one side
Certified Angus beef brand New York sirloin tastes like no other. With our market-fresh salad, and 1 side.
Richly marbled and robustly flavored, this classic Certified Angus Beef brand steak is sure to satisfy.
Topped with oven-roasted red peppers and onions.
An 8 bone rack of New Zealand lamb tender and delicious.
A rack of meaty pork ribs slow roasted in our alto sham ovens.
A House Specialty!... Thin slices of prime rib piled high on a kaiser roll. Served with Au Jus for dipping and french fries.
Fresh ground Angus Beef served on rye bread with Swiss cheese, red onions and a homemade Russian dressing.
8 oz. of fresh black Angus beef with lettuce and tomato on a brioche bun with french fries, and a pickle.
Strips of chicken on a bed of red peppers and sauteed onions with shredded cheese, sour cream, salsa, and tortilla shells. Add beef or shrimp for an additional charge.
Fresh shaved prime rib and cheese wrap oven toasted.
Served with french fries.
Tender pieces of our certified Angus filet served open-faced on rye toast with fries.
Grilled chicken topped with melted Monterey Jack cheese, crispy bacon, lettuce, and tomato on rye toast.
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust.
Golden granny smith apples topped with a crumb topping and served warm with ice cream.
Italian for "pick me up", this is a popular coffee-flavored Italian custard dessert.
A light limoncello cream and Italian mascarpone sponge cake topped with white chocolate curls.
This classic dessert is always a winner.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.