Dorsi Bakery - Port Reading, NJ

A blend of fresh oven-roasted garlic, parsley, seasonings, and butter spread over our freshly baked Italian bread.

A delicious loaf made from marbling light and dark rye.

The sweet yeast-raised dough is available in plain, raisin, and cheese.

Chorizo-filled corn rye.

Hearty bread made from corn rye.

Slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

Italian rustic bread made with prosciutto, soppressata, sausage, and caramelized onions.

Type of bread made with various proportions of flour from rye grain. Plain, caraway seeds, or Russian.

Made from the dough and shaped into a twisted knot.

San Francisco-style sourdough.

Eastern European pastry was available in lekvar, cheese, poppy, and almond.

Fresh baked white bread available sliced or whole.

Powdered or glazed crumb buns.

Sweet, fragrant, filled with spices and dried fruits.

Sweet buttery rolls.

Sweet buttery rolls.

Sweet buttery mini-rolls.

Sweet buttery rolls.

Freshly made muffins available in carrot, bean, corn, blueberry, apple, and cranberry.

Apple and cranberry pie with a lattice top.

A cream pie filled with a creamy pudding mixture and banana.

Brownie crust with hot fudge and chocolate whipped cream.

Custard-filled pie topped with fresh fruit.

A cream pie filled with a creamy pudding mixture and chocolate.

Cream cheese style pie in a graham cracker shell, topped with fresh strawberries.

Ricotta cheese mixed with grain, lightly sweetened with apricot, and a lattice top.

Shortcrust pastry, lemon custard filling with a fluffy meringue topping.

A mixture of dried fruits and spices.

A variety of quiche is baked daily, including spinach, bacon, sausage, mushroom, and caramelized onion.

Pie crust with our bourbon-infused pecans.

A layer of our pumpkin pie topped with a pumpkin mousse.

Sweet dessert pie with a spiced, pumpkin-based custard filling.

A variety of quiche is baked daily, including spinach, bacon, sausage, mushroom, and caramelized onion.

Cookies with a chocolate center.

Traditional raspberry, apricot, and almond cookies.

Raspberry filled.

Legendary variety of fresh-baked and buttery cookies all baked on-premise.

Short dough crust, filled with apples and topped with streusel.

Vanilla cake with baked apple, topped with streusel.

Crumb cake tipped with dark and semi-sweet chocolate.

Chocolate cake with black cherries and hot fudge, covered in chocolate whipped cream.

Vanilla cake filled with custard, topped with vanilla and chocolate icing.

Chocolate cake with fresh bananas and strawberry, topped with whipped cream.

Brownie with nuts, dulce de leche, and chocolate ganache.

Creamy custard divides our flaky pastry dough, topped with our fresh whipped cream.

Creamy custard divides our flaky pastry dough, topped with our fresh whipped cream.

Reeses infused chocolate brownies.

Moist spiced-flavored cake with chocolate.

Wide variety of the latest characters. Characters currently available: Minnie mouse, trolls, minions, flowers, and penguins.

Chocolate or buttercream icing.

Available in oreo, reeses, red velvet, and by special order.

A horseshoe-shaped puff pastry filled with delicious apples.

Apple and nut-filled puff pastry.

Apple filling in a triangular puff pastry.

Our yeasted pie dough is filled with prune, poppy, and nut filling.

Italian tube pastries filled with delectable ricotta.

Chocolate chip tart shell with cannoli filling and topped with chocolate.

Cheese-filled puff pastries lightly topped with crumbs and sugar.

Chocolate topped or powdered, filled with custard.

Chocolate topped, filled with custard.

Ricotta-filled pastry baked to perfection.

Flaky pastry filled with either a custard or cannoli filling.

Apple filling in a triangular puff pastry.

Mini Italian tube pastries filled with delectable ricotta.

Chocolate topped, filled with custard.

Custard or cannoli-filled french crueler.

Each.

Pie dough popovers filled with apple, cherry, or blueberry.

Custard baked in a flaky tart shell.

Jam-filled cream cheese cookies.

Rolled combination of cinnamon, raspberry, and nuts with a touch of icing.

Buttery flaky dough with chocolate and fruit filling.

Flaky pastry with a semolina filling.

Custard or cannoli-filled french crueler.

Pie dough popovers filled with sugar-free apple or cherry.