Mom’s family recipe of fried dough pockets with ground beef, olives, and raisins. Served with house made mango salsa.
Authentic Mexican style guacamole made with fresh avocados and cilantro topped with pico de gallo. Served with tortilla chips that are made fresh daily. Glute-free.
Authentic Mexican style guacamole made with fresh avocados, pico de gallo, and cilantro topped with queso fresco and jalapeno peppers. Served with tortilla chips that are made fresh daily. Glute-free.
A generous portion of crispy corn tortilla chips topped with Monterey Jack cheese, black or refried beans, guacamole, sour cream, and jalapenos. Add protein for an additional charge.
A generous portion of crispy corn tortilla chips topped with Monterey Jack cheese, black or refried beans, guacamole, sour cream, and jalapenos. Add protein for an additional charge.
Fried dough pockets stuffed with cheesy chicken. Served with a roasted vegetable salsa.
Shrimp and tilapia marinated in citrus juices with avocado, red onion, cilantro, jalapenos, chile de arbol, and plum tomatoes.
Flour tortilla stuffed with chicken, bacon, and cheese. Served with sour cream and guacamole.
Shredded chicken and potatoes in lightly fried flour tortillas topped with a roasted salsa and queso fresco.
Ropa vieja tostaditas, chicken and potato flautas and cheese quesadilla served with house made guacamole.
Melted cheese mixed with tomatoes, onions, and poblano peppers topped with pico de gallo. Served with our fresh tortilla chips.
House-made tamale with shredded chicken and sweet corn topped with Mexican cream, salsa verde, and pico de gallo. Gluten-free.
Hand rolled tacos lightly fried and stuffed with chicken strips, chorizo, Monterey Jack cheese topped with lettuce, pico de gallo, and chipotle mayo. Served with guacamole.
Wings can be made mild, spicy or diabla
Vegetarian soup served with white rice and fresh pico de gallo. Gluten-free.
Tasty tomato based soup topped with chunks of fresh avocado, pick de gallo, chihuahua cheese and tortilla strips
Shrimp sauteed in tequila and cointreau served over romaine lettuce, onions, carrots, and zucchini with fresh tomatoes and croutons. Gluten-free without the croutons.
Black beans, corn, tomatoes, red onion, cucumber, and tortillas strips tossed with romaine lettuce.
Grilled salmon, avocado, cucumber, tomatoes, and red onion tossed with romaine lettuce topped with queso fresco and our house made honey jalapeno vinaigrette.
Golden fried flour tortilla shell filled with romaine lettuce, tomato, avocado, cheese, and black beans topped.
Three hard shell corn tacos with grilled steak and lettuce topped with our house made chimichurri sauce and pico de gallo. Served with Spanish rice, refried beans and guacamole.
3 flour tortillas with chipotle rubbed shrimp topped with cabbage, cilantro, and a cream sauce. Served with cilantro infused white rice, black beans, and guacamole.
Choice of 3 soft or hard shell tacos topped with lettuce, pico de gallo and Monterey jack cheese. Served with Spanish rice, refried beans and guacamole.
Three corn tortillas with tender marinated beef topped with onions and cilantro. Served with white rice, black beans and a consommé dipping sauce. **This dish is served with corn tortillas however, flour tortillas travel better. If you prefer flour please enter that in the special instructions**
Three white corn tortillas filled with pork stewed in authentic Mexican spices topped with fresh cilantro and onions. Served with Spanish rice, refried beans and guacamole. **This dish is served with corn tortillas however, flour tortillas travel better. If you prefer flour please enter that in the special instructions**
3 flour tortillas with grilled salmon topped with pico de gallo, lettuce, jalapenos, avocado, and chipotle mayo. Served with cilantro infused white rice, black beans, and guacamole.
Flour tortilla stuffed with Monterey Jack cheese and Spanish rice. Served with Spanish rice, refried beans and guacamole.
Flour tortilla stuffed with fresh avocado, lettuce, pico de gallo, Monterey Jack cheese with a chipotle mayo dressing served with a house salad.
Deep-fried flour tortilla stuffed with Monterey Jack cheese and Spanish rice topped with a red or tomatillo salsa
Three corn tortillas topped with roasted vegetable salsa, queso fresco, onion and cilantro. Served with Spanish rice, refried beans, and guacamole. **This dish is served with corn tortillas however, flour tortillas travel better. If you prefer flour please enter that in the special instructions**
Three flour tortillas topped with Monterey Jack and ranchero sauce served with Spanish rice, refried beans, guacamole and sour cream.
Shredded chicken wrapped in flour tortillas topped with our house made mole sauce, queso fresco and onions. Served with Spanish rice, black beans and guacamole.
A pan baked spinach tortilla stuffed with portobella mushrooms, grilled chicken, and Monterey Jack cheese served with white rice, black beans, and guacamole.
A pan baked flour tortilla stuffed with tender shredded beef and Monterey jack cheese. Served with cilantro infused white rice, black beans, and guacamole.
Pan baked flour tortilla stuffed with tender marinated beef served with white rice, black beans and a consommé dipping sauce.
Spinach tortilla stuffed with black beans, sautéed vegetables, white rice and Monterey Jack cheese. Served with black beans and cilantro infused white rice.
Pan baked spinach tortilla stuffed with sautéed artichoke hearts, spinach and cheese served with black beans, white rice and plantains.
Grilled portabella mushrooms, zucchini, carrots, peppers and onions. Served with black beans, white rice, guacamole and corn tortillas. **This dish is served with corn tortillas however, flour tortillas travel better. If you prefer flour please enter that in the special instructions**
Three white corn tortillas topped with our house made tomatillo salsa, onions, cilantro, queso fresco and avocado. Served with Cilantro infused white rice and black beans. **This dish is served with corn tortillas however, flour tortillas travel better. If you prefer flour please enter that in the special instructions****
2 tacos with seasoned ground beef topped with cheese.
2 tacos with seasoned shredded chicken topped with cheese.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 03:00PM - 07:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 03:00PM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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