Antipasto Freddo

a traditional assortment of italian meats, cheese & vegetables with a touch of virgin olive oil

Antipasto Caldo

eggplant rolletini, stuffed mushrooms, clams, shrimp & new zealand mussels

Cocktail Di Gamberi

chilled jumbo shrimp served with cocktail sauce

Mozzarella Fresca

with roasted peppers, sun-dried tomatoes, and grilled eggplant

Calamari Fritti

fried calamari, served with a swee or hot sauce

Carciofo Ripieno

stuffed artichoke

Funghi Ripieni

mushrooms stuffed with crab meat and topped with a pink cream sauce

Vongole Oreganato

clams stuffed with seasoned bread crumbs and baked

Portabello

grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens

Cozze Bagna Cauda

mussels served marinara or a white wine sauce

Straciatella Alla Romano

chicken broth with eggs and spinach

Pasta E Fagioli

pasta and beans

Tortellini In Brodo

cheese torellini in a chicken broth

Escarole & Beans

Ceasar Salad

Insalata Del Nonno

baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese

Insalata Di Mare

a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing

Insalata Di Pomodoro

tomatoes, onions, and fresh mozzarella

Insalata Della Casa

house salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing

Insalata Tre Colore

arugula, radicchio & endive in a balsamic vinaigrette dressing

Gnocchi Alla Bolognese

gnocchi pasta with meat sauce, peas, and ricotta salata

Percettelli Alla Puttanesca

hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce

Penne Allarrabiata

penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce

Linguini Con Vognole

linguini and clams in a red or white wine sauce

Orecchiette Con Rape

pasta with broccoli rabe and sausage in a light garlic and olive oil sauce

Capellini Alla Toscana

with shrimp, lobster, fresh tomato, shitake mushrooms and arugula

Linguini Mare E Monti

with shrimp, scallops, clams and shitake mushrooms in a light marinara sauce

Rigatoni Alla Siciliana

with eggplant, plum tomato, basil and topped with ricotta salata

Linguini Malafemmina

with shrimp, lobster, scallops, clams and olives in a white clam sauce

Rigatoni Alla Vodka

with prosciutto and onions in pink cream sauce with a splash of vodka

Penne Catanzaro

with broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil

Ravioli Mondello

homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce

Vitello Al Piacere

veal sacaloppini made according to your desire(francese, marsala, parmigiana)

Veal Valdostana

veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze

Veal Saltimbocca

veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce

Veal Milanese

veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad

Veal Francesco

veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce

Pollo Al Piacere

chicken scallopini made to your desire(francese, marsala or parmigiana)

Pollo Sorrentino

chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce

Pollo Arrabiata

chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic

Pollo Al Modo Mio

chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce

Passerino Al Piacere

filet of flounder made francese, oreganato or broiled

Salmone

salmon filet topped with jumbo lump crab meat & diced tomatoes in a sherry wine cream sauce

San Pietro Al Limone

fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe

Gamberi Al Piacere

jumbo shrimp prepared scampi, francese, oreganato, marinara or fradiavolo with your choice of potato and vegetable or over linguini

Calamari Al Piacere

your choice of calamari or fried calamari prepared marinara or fradiavolo over linguini

Zuppa Di Pesce

an assortment of fresh seafood in a plum tomato sauce over linguini

Broccoli Rabe

Broccoli

Escarole

Spinach

La Tarantella

sauteed hot peppers & potatoes

Chocolate Lava Cake

served warm with a melted center

Toasted Almond Cream Cake

ladyfingers dipped in amaretto syrup & layered with mascarpone, italian amaretti cookies and roasted almonds

Gourmet Carrot Cake

double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel flaked coconut

Mixed Berry Cup

assorted berries macerated in orange liquor and topped with fresh whipped cream

Pecan Tart

served warm and topped with vanilla ice-cream

Frutta Dibosco

black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with french custard

Chocolate Madness

a chocolate lovers dream... smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of rich chocolate ganache

Apple Crum Pie

served a la mode warm with a scoop of vanilla ice cream then drizzled with our caramel sauce

Classic New York Cheese Cake

Tiramisu Tartufo Cannoli Limoncello Tartufo

Sorbets

lemon, tangerine, coconut, pineapple, mango, wild berry and passion fruit

Ice Cream

chocolate, vanilla and chocolate chip mint ice cream

Gelato

pistachio, chocolate hazelnut and raspberry