a traditional assortment of italian meats, cheese & vegetables with a touch of virgin olive oil
eggplant rolletini, stuffed mushrooms, clams, shrimp & new zealand mussels
chilled jumbo shrimp served with cocktail sauce
with roasted peppers, sun-dried tomatoes, and grilled eggplant
fried calamari, served with a swee or hot sauce
stuffed artichoke
mushrooms stuffed with crab meat and topped with a pink cream sauce
clams stuffed with seasoned bread crumbs and baked
grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens
mussels served marinara or a white wine sauce
chicken broth with eggs and spinach
pasta and beans
cheese torellini in a chicken broth
baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese
a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing
tomatoes, onions, and fresh mozzarella
house salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing
arugula, radicchio & endive in a balsamic vinaigrette dressing
gnocchi pasta with meat sauce, peas, and ricotta salata
hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce
penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce
linguini and clams in a red or white wine sauce
pasta with broccoli rabe and sausage in a light garlic and olive oil sauce
with shrimp, lobster, fresh tomato, shitake mushrooms and arugula
with shrimp, scallops, clams and shitake mushrooms in a light marinara sauce
with eggplant, plum tomato, basil and topped with ricotta salata
with shrimp, lobster, scallops, clams and olives in a white clam sauce
with prosciutto and onions in pink cream sauce with a splash of vodka
with broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil
homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce
veal sacaloppini made according to your desire(francese, marsala, parmigiana)
veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze
veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce
veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad
veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce
chicken scallopini made to your desire(francese, marsala or parmigiana)
chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce
chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic
chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce
filet of flounder made francese, oreganato or broiled
salmon filet topped with jumbo lump crab meat & diced tomatoes in a sherry wine cream sauce
fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe
jumbo shrimp prepared scampi, francese, oreganato, marinara or fradiavolo with your choice of potato and vegetable or over linguini
your choice of calamari or fried calamari prepared marinara or fradiavolo over linguini
an assortment of fresh seafood in a plum tomato sauce over linguini
sauteed hot peppers & potatoes
served warm with a melted center
ladyfingers dipped in amaretto syrup & layered with mascarpone, italian amaretti cookies and roasted almonds
double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel flaked coconut
assorted berries macerated in orange liquor and topped with fresh whipped cream
served warm and topped with vanilla ice-cream
black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with french custard
a chocolate lovers dream... smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of rich chocolate ganache
served a la mode warm with a scoop of vanilla ice cream then drizzled with our caramel sauce
lemon, tangerine, coconut, pineapple, mango, wild berry and passion fruit
chocolate, vanilla and chocolate chip mint ice cream
pistachio, chocolate hazelnut and raspberry
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 9:30pm
Sunday: 4:30pm - 8:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.