Mesa 46 - Woodland Park, NJ

Spicy shrimp simmered in white wine, EVOO, garlic and cherry peppers.

Spicy shrimp simmered in white wine, EVOO, garlic and cherry peppers.

Golden crispy fried tubes and tentacles with marinara.

Personal gourmet grilled pizza with pizza sauce, herbs and mozzarella cheese.

Ultimate Italian melted cheesy sandwich with marinara sauce.

This french classic of mussels steamed with cream, tarragon, shallots, Pernod liquor and a few dabs of butter.

Lightly breaded eggplant filled with seasoned herb ricotta cheese. Served with our homemade marinara.

House-made potato chips, crumbled sausage, cherry peppers, tomato and Gorgonzola cream.

Creamy house Parmesan dressing with crispy croutons.

Crisp chilled iceberg wedge topped with bacon, tomatoes, blue cheese and creamy dressing.

Arugula, Bermuda onion, tomatoes, Parmesan and balsamic vinaigrette.

Baby greens, orange segments, huckleberry vinaigrette.

Calamari, shrimp, peppers, onions, capers lemon and EVOO.

Chopped romaine, croutons and Caesar dressing.

Baby arugula, tomatoes, Bermuda onion, Parmesan and balsamic.

Homemade meatballs with marinara and ricotta cheese.

Calamari, shrimp, olives, garlic, fresh lemon, celery, arugula and EVOO.

Lemon, herb, cannellini beans, EVOO and balsamic.

Kalamata, tomato, caper, artichoke and lemon.

Butternut squash, spinach farro, quinoa and Grand Marnier sauce.

Simmered in caper, tomato, onion olive.

Mushroom risotto and pomegranate sauce.

Arugula, onion, tomato and mozzarella.

14 oz. NY strip seasonal vegetables and potato.

Parmesan coated chicken, artichokes, provolone and chardonnay butter.

With our homemade sauce over spaghetti.

Steam clams with red or white sauce.

Al dente pasta with EVOO and roasted garlic.

Lobster ravioli with vodka sauce and shrimp.

Slow simmered beef with mushrooms and tomato over fusilli pasta.

Spicy marinara and shrimp over linguini.

Tender ravioli smothered in marinara.

With peas and pink vodka sauce.

Golden French fries.

Topped with cream cheese icing.

Rotating seasonal selection of cheesecakes.

Traditional Italian espresso ladyfingers flavored with cocoa and mascarpone.

Coconut vanilla cream, toasted coconut, graham cracker, whipped cream.

Sweet cream and ricotta cheese filling.

Warm bundt cake with molten chocolate lava, vanilla ice cream and whipped cream.