Pan-cooked scallops with cilantro, green chili, ginger, mango and tomato relish
Lump crabmeat seasoned with garlic, ginger, roasted coconut and spices
Chicken breasts marinated with ginger and garlic in a star anise peppery sauce
Tandoor grilled tender pieces of chicken marinated in yogurt and spices
Seekh kebab. Ground lamb rubbed with ginger, garlic and chili infused with poppy seeds and nutmeg
Chicken boneless marinated with yogurt and Indian spices with the perfect smoke of clove and served with mint sauce
Fish pakora. Fish marinated in ginger, garlic, garam masala and yogurt. Coated with gram flour
Malai kebab. Chicken breast marinated in spices and served with mint sauce
Lamb shoulder marinated in yogurt, turmeric, chili, ginger, garlic and stewed with corn
Juicy pieces of lamb marinated in yogurt and nutmeg
Chicken boneless marinated with the flavor of pickle and spices. Cooked in a tandoor and served with mint sauce
Famous kebab from Lucknow. Mutton boneless marinated with papaya, chef's special spices and smoke with clove. Served with reshmi paratha
Fish fillet marinated in yogurt and cheese flavor of cardamom and spices. Cooked to perfection in the tandoor
Shrimp tossed in spicy tomato sauce flavored with cumin, cinnamon and black pepper
Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic
Ground grilled chicken with ginger, garlic, chili, infused with poppy seeds and nutmeg
Beet and veggie cakes seasoned with ginger, fennel and spices. Grilled and served with mint relish and crispy lotus. Vegetarian
Cottage cheese marinated in yogurt, turmeric and pomegranate. Skewered and cooked in a clay oven. Vegetarian
Triangular turnovers filled with potatoes and green peas, a hint of mango powder and flavored with ginger and cumin. Served with mint and tamarind chutney. Vegetarian
Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels tossed with chutneys. Vegetarian
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce. Vegetarian.
Crisp eggplant slices drizzled with sweet and sour chutney and fresh cilantro. Vegetarian
A twist on classic Indian street food. Vegetarian
Homemade Indian cheese pan-fried and tossed in spicy chili sauce. Vegetarian
Aloo tikki. Potato patties stuffed with seasoned gram and topped with mint and cranberry sauce. Vegetarian
Wheat crisps, chickpeas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces. Vegetarian
Crispy flour puffs served with tomato salsa, potatoes and chutneys. Vegetarian
Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav. Spicy. Vegetarian
An array of eggplant, yam, spinach, plantain and stuffed chili fritters. Vegetarian
Crispy lotus root with garlic and crushed pepper in a tangy sauce
Roasted turnip, beetroot and pigeon peas flavored with fennel, cumin, ginger and garlic
Chicken soup flavored with fennel, black peppers, coconut and tomatoes
Traditional lentil soup
Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and avocado with chef's special dressing
Juicy lamb chops from ribs marinated to perfection and cooked in a clay oven
Jumbo prawns marinated in basil, chili, rice vinegar, ginger and molasses. Cooked in a tandoor
Chicken marinated in yogurt, spices and lemon juice. Cooked in a tandoor
Salmon fish cubes marinated in tandoori masala and cooked in a tandoor
Assorted tandoori special (shrimp,salmon, lamb and chicken)
Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce
Grilled chicken tikka (white meat) served on top of spiced apricot sauce
Chicken grilled in rich cashew nut and almond cream sauce
Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich and finished with butter
Chicken pieces slow-cooked in coconut, ginger and garlic sauce
Famous chicken preparation from Goa cooked with vinegar, hot chilis and spices
Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilis, garlic and ginger
Chicken sauteed with fresh spinach enhanced with spices
Chicken and fresh assorted vegetables in a special sauce
A signature dish from kashmir. Consists of succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce
Lamb preparation from goa cooked with vinegar, hot chilis and spices
Cubes of lamb cooked on a slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom
Minced lamb and green peas cooked with fresh ground spices
Tender pieces of lamb cooked in rich cashew nut and almond cream sauce
Tender pieces of lamb sauteed with fresh spinach enhanced with spices
North Indian goat delicacy with onion and tomato gravy
Succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic garnished with fresh cilantro and ginger
Lamb chops grilled and infused in a sauce of onion and tomato with garam masala
Onion and tomato sauce medium
Marinated jumbo prawns grilled and simmered in coconut milk curry
Traditional nadanerala style jumbo crab curry simmered in mustard, curry leaves and kokum
Onion and tomato sauce medium
Fresh salmon cooked in coconut and cream sauce
Shrimp cooked with sauteed onion, lime juice, spices and fresh coconut milk
Baby eggplant simmered in coconut, peanut, curry leaves and flavored gravy topped with stuffed peppers. Vegetarian
Assorted vegetables, cheese and eggplant in spinach curry sauce. Vegetarian
Vegetable and cheese dumplings cooked in a cashew and onion gravy. Vegetarian
Assorted vegetables in a special sauce with nuts and fruits. Vegetarian
Potato whole simmered in flavorful hing gravy. Vegetarian
Fresh okra cooked with pickled and flavored spices. Vegetarian
Potato and cauliflower cooked on a slow fire with cumin, coriander and chili flakes. Vegetarian
Fresh spinach cooked with cottage cheese and tempered with cumin, ginger and garlic. Vegetarian
Black lentils cooked on a slow fire overnight and finished with butter and tomato gravy. Vegetarian
Blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes. Finished with desi ghee. Vegetarian
Fresh cottage cheese cooked in a creamy tomato sauce. Vegetarian
Cottage cheese and peas cooked in light yellow sauce. Vegetarian
Eggplant roasted on a fire and cooked with onion and peas. Vegetarian
Puree of spinach cooked with chickpeas. Vegetarian
Shredded paneer cooked with tomatoes, onion and pepper. Vegetarian
Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts. Vegetarian
Grilled soy simmered in fenugreek flavored plum tomato sauce. Vegetarian
Cook with yogurt and gram flour and spices
Mustard green cook with spinach spices
Homestyle spinach cooked with spices. Vegan
Fresh vegetables cooked in onion and tomato sauce. Vegan
Fresh okra cooked with spices. Vegan
Potato and cauliflower cooked in cumin and spices. Vegan
Yellow lentils cooked to perfection on a slow fire and finished with tempered herbs and spices. Vegan
Black lentils cooked on a slow fire overnight and finished with tomato gravy. Vegan
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. Vegan
Eggplant curry with potatoes. Vegan
Potatoes spiced with cumin. Vegan
Saffron rice with peas
Saffron rice with fruits and nuts
Basmati rice tempered with cumin
Lemon flavored rice
Served with a choice of style (onion, potato, paneer)
Corn bread
Carrot pudding
Condensed milk roundels soaked in sugar syrup
Pistachio flavored Indian ice cream served with biscotti and berries
Chocolate lava served with rose petal ice cream
Lentil pudding
Orange ice cream
Cottage cheese dumpling
Pomegranate flavored rice pudding cooked on a slow fire with reduced milk
Indian black coffee
Black tea
Indian masala tea with milk
Indian coffee with milk
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.