Rio Bravo Brewing - Albuquerque, NM

Tortilla chips smothered with queso and jalapenos. Garnished with pico de gallo, sour cream and fresh guacamole.

Served with ranch or blue cheese dressing, carrots and celery.

Choice of roasted tomato habanero salsa or green Chile avocado salsa, served with corn tortilla chips.

Make it Chile cheese fries or loaded.

Tomato wedges, cucumber, shaved carrots, sliced mushrooms, red onions, cheddar jack cheese and croutons on a bed of mixed green and romaine with choice of dressing: ranch, blue cheese, lemon honey vinaigrette, balsamic vinaigrette or traditional Greek.

Smoked ham and turkey with cheddar and swiss cheese, boiled egg, bacon, tomato, and croutons on a bed of spring mix and romaine served with choice of dressing: ranch, blue cheese, lemon honey vinaigrette, balsamic vinaigrette or traditional Greek.

100% 72 pound Angus Beef grilled to medium, on a brioche bun, topped with pepper jack cheese, fried green Chile strips, applewood smoked bacon and drizzled with beer infused BBQ sauce. Served with shoestring fries.

Grilled black bean burger served on a brioche bun, with a creole mayonnaise, spring mix, and sliced tomatoes. Served with shoestring fries.

100% 12 pound grilled Angus burger, grilled to medium well with choice of cheese. Served on a brioche bun with shoestring fries.

Crispy, fried Atlantic cod, or catfish on a bed of shoestring fries, served with tangy coleslaw, tartar sauce, banana peppers, and lemon wedges.

House smoked pulled pork served on roasted garlic butter toasted sourdough bread, topped with tangy slaw and sliced pickles. Served with shoestring fries.

Apple smoked bacon on three slices of your choice of sourdough, rye or wheat with a savory avocado mayonnaise, sliced tomatoes, and leaf lettuce. Served with shoestring fries.

Build your own grilled cheese with wheat, rye or sourdough bread with your choice of pepper jack, cheddar, swiss, American, or provolone cheese. Served with shoestring fries.

8 oz. grilled chicken breast topped with tomatoes, mixed greens, caramelized onions, provolone cheese, honey lemon herb aioli. Served on a brioche bun or bed of mixed greens. Served with shoestring fries.

8 oz. grilled Portobello cap topped with tomatoes, mixed greens, caramelized onions, provolone cheese, honey lemon herb aioli. Served on a brioche bun or bed of mixed greens. Served with shoestring fries.

Chicken - served with fresh diced onions, cilantro, cotija cheese, and avocado crema drizzle. Beef - served with cotija cheese, diced avocado, diced tomato, fresh onion and cilantro. Marinated grilled shrimp - with a grilled pineapple salsa, served with a cilantro lime sauce. Pulled pork - topped with our tangy coleslaw. Fried avocado taco - served with pico de gallo and cilantro lime sauce.

Golden fried catfish on a hoagie roll with tomato, tangy slaw, banana peppers, and spicy remoulade. Served with shoestring fries.

Seasoned grilled shrimp or crispy fried shrimp with spring mix and romaine lettuce, tomatoes, red onions, bell peppers and spicy remoulade wrapped in a flour tortilla. Served with shoestring fries.

Roasted corn beef, sauerkraut, Swiss cheese on a pumpernickel rye with Russian dressing. Served with shoestring fries.