clarified butter, raspberry vinaigrette, lemon-caper aioli
montrachet goat cheese, roasted red peppers, oven-roasted olives, grilled baguette
blue crab lump meat, red pepper rouille, pickled red onion, mixed greens
pâté, cured meat, blue cheese-walnut terrine, pickles, peppers, mustard, crostini
assorted cheese, fruit compote, crackers
french fries, cheese curds, green chile gravy, red chile crema
boxty, radish, avocado purèe, aioli
red chile braised pork, corn masa cups, corn salsa, salsa verde
marinara, basil-citrus aioli, tomato, parmesan
romaine, white anchovy, focaccia crouton, pecorino romano cheese
mixed greens, walnuts, golden raisins, white balsamic vinaigrette
baguette, gruyère, fontina
fingerling potatoes, haricot verts, charcuterie pan sauce, crispy prosciutto
creamy polenta, glazed carrot, fried greens, gremolata
potato-cheddar-horseradish mash, asparagus, mushroom-brandy cream, fried onion
falafel, carrot-feta purée, eggplant, pomegranate demi-glace
saffron farrotto, peas, greens, red peppers, orange-cassis coulis
blackstrap molasses-squash purée, cabbage, apples, sauce vert
sweet potato gratin, brussels sprouts, fig-marsala beurre blanc
broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta
pancetta, caramelized onion, pumpkin-sage beurre blanc, pepitas
cumin roasted cauliflower, beets, brussels sprouts, quinoa, cauliflower-beet-yogurt purèe
clarified butter, raspberry vinaigrette, lemon-caper aioli
montrachet goat cheese, roasted red peppers, roasted olives, grilled baguette
crostini and gruyère
mixed greens, walnuts, golden raisins, white balsamic vinaigrette
romaine, white anchovy, focaccia crouton, parmesan cheese
kale, avocado, cucumber, apple, goat cheese, sunflower seeds, dill vinaigrette
seared tuna, potatoes, tomato, niçoise olives, egg, artichoke, haricot vert, anchovy, greens
spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli
turkey, blue cheese, bacon, avocado, tomato, egg, dijon vinaigrette
chef's daily preparation
broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta
beer battered basa, apple slaw, herbed french fries, green chile tartar sauce
blue crab lump meat, red pepper rouille, pickled red onion, mixed greens
angel hair pasta salad, pine nuts, basil, asparagus, red pepper, parmesan
couscous salad, eggplant, tomato, olives, artichoke, roasted red pepper, lemon-yogurt vinaigrette
grilled flat iron steak, house fries, maître d'hôtel butter, port wine demi-glace
chef's daily preparation
(choose two) cheddar, swiss, green chile, artichoke, mushrooms, roasted red pepper
mì pork, carrot, radish, onion, cucumber, jalapeño, cilantro, aioli; baguette or lettuce wrap
bacon, swiss, avocado, lettuce, tomato, chipotle mayo, focaccia
coke products, izze soda, san pellegrino soda (aranciata, limonata)
s. pellegrino sparkling mineral water, acqua panna spring water
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.