garnished with capers, red onions, cream cheese and toasts
homemade pate served with cornichons, moutarde and garnish
the traditional way
smelts, dredged in flour, deep fried served with dressing.
tuna, potato, haricot veri, hard boiled egg, calamata olives and anchovies
fresh baby spinach, hard boiled eggs pear, candied walnuts, gorgonzola, champagne vinaigrette
house salad w/baby greens, butter leaf, garnish and house dressing.
poached chicken, creamy veloute mushrooms
vegetable stew
creamed spinach, garlic and swiss cheese
scallops, shrimps, mushrooms in a creamy veloute
ham bechamel and swiss
tenderloin of beef in puff pastry with mushrooms duxelle
6-8oz tenderloin on a toast grilled to order served with a red wine veal reduction
veal cutlets sauteed in apple brandy, cream sauce served with roasted apples.
grilled duck breast served with a brandy green peppercorn sauce
filet of cod broiled, finished wita tomato caper sauce
wild caught sea- scallops, tomato, garlic, shallots in white wine sauce
filet of sole wrapped around a salmon filet broiled served with a beurre blanc sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.