Let's Eat Thai Cuisine - Albuquerque, NM

Contains carrot, broccoli, onion, mushrooms and pumpkin.

Shrimp, bean sprouts, carrot, cucumber, cilantro and rice noodle wrapped in fresh rice paper, served with peanut sauce.

Marinated grilled chicken on a stick, served with peanut sauce and cucumber salad.

Crispy wrapped mix of potato, onion and curry, served with sweet and sour sauce.

Marinated shrimp wrapped in eggroll skin and deep fried, served with sweet and sour sauce.

Chicken dumpling.

Chicken and veggie dumpling, topped with diced bell pepper and kaffir leaves.

Hot and sour soup with lemongrass, tomato, onion, green onion and kaffir lime leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves and a touch of lime juice.

Small rice noodles with sliced beef, beef ball, onion, green onions and bean sprouts in a special thai dark beef broth.

Small rice noodles with sliced beef, beef ball, onion, green onion and bean sprouts in a thai clear broth.

Egg noodles, choice of chicken, pork, beef, veggies, tofu or seafood with bean sprout, onion, green onion in spicy red curry broth.

Japanese egg noodle, choice of chicken, pork, beef, veggies, tofu or seafood with bean sprout, corn bamboo shoots, green onion and a hard boiled egg in a bean paste broth.

Mixed veggies with wonton broth and steamed gyoza.

Grass noodle salad with ground pork, shrimp, tomato, onion, cilantro and chili paste with spicy seasoning.

Choice of ground beef, pork or chicken. Made with toasted sticky rice powder, red onions, lime juice, dry chili and cilantro.

Shredded green papaya with green beans, tomatoes, carrots and roasted peanuts in spicy lime dressing.

Ground chicken, corn, pea, carrot, onion, ground peanut, served with house green leaves and cucumber salad.

Deep fried, breaded Japanese pork, served with house green salad and ginger dressing.

Grass noodle salad with shrimp, squid, scallop, mussel, tomato, onion, cilantro and chili paste with spicy lime dressing.

Sliced grilled beef made with toasted sticky rice powder, red onion, cucumber, green onions, lime juice, dry chili and cilantro.

Small rice noodles, stir fried with egg, bean sprouts and house paid thai sauce.

Flat big rice noodle, stir fried with egg, broccoli, cabbage and carrot in black soy sauce.

Stir fried basil leaves, chili garlic sauce, onions, green onion, mushrooms, bamboo shoots and bell peppers. Served with white rice.

Stir fried rice noodle with chili paste, basil, tomato, bell peppers, onions, green beans and bamboo shoots.

Egg noodles with egg, onion, cabbage, broccoli, carrots and bean sprouts.

Japanese egg noodles stir fried with onions, broccoli, cabbage and carrots.

Stir fried broccoli, served with white rice.

Shrimp, squid, mussels and scallops stir fried with curry, onion, bell peppers, egg, milk and celery. Served with white rice.

Stir fried cabbage, onion, broccoli, carrot, green beans, mushroom with fresh garlic and oyster sauce. Served with white rice.

Fried rice with bail, green beans, peas, bell peppers, onion, green onion, chili and egg.

Fried rice with pineapple, carrot, raisins, onion, roasted cashew nuts and a touch of yellow curry powder.

Fried rice with onion, green onion, peas, carrot and egg.

Teriyaki chicken with cabbage, broccoli, carrot, eel sauce and sesame seeds, served with white rice.

Fried rice with onion, green onion, tomato, carrot and egg, served with fresh sliced cucumber.

Fried rice with onion, green onion, peas, carrot and egg.

Fried rice with onion, green onion, peas, carrot, egg and raisins.

Fried rice with chicken, pork, beef and shrimp.

Simmered in yellow curry spices with coconut milk, potato, onion and carrot, served with white rice.

Simmered in red curry with coconut milk, potato, onion and carrot, tomato and peanuts, served with white rice.

Simmered in red curry pineapple sauce with green beans, bell peppers, onion, basil, served with white rice.

Deep fried Japanese breaded pork in curry, served with white rice.

Deep fried shrimp tempura in curry, served with white rice.

Simmered in green curry spices, coconut milk, bell peppers, green beans, bamboo shoots and sweet basil, serve with white rice.

Simmered in red curry spices, coconut milk, bell peppers, green beans and sweet basil, serve with white rice.

Simmered in red curry spices, peanut sauce, coconut milk, bell peppers and green beans, served with white rice.

Grilled salmon in red curry pineapple sauce with green beans, tomato, bell pepper and kaffir lime leaves.

Rice noodles stir fried with crab meat, 2 eggs, bean sprouts and house paid thai sauce, served with peanut and lime.

Fried rice with crab meat, 2 eggs and onions, served with fresh sliced cucumber.

Fried rice with egg, onion, peas and carrot.

Choice of ginger, green, jasmine or oolong tea.