Taj Mahal - Albuquerque, NM

triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

florets of assorted vegetables fried in a special chick pea batter.

marinated chicken wings, crispy and delicious.

tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

minced lamb patties, spiced to perfection. very popular from the days of the mughal royalty.

minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

a chef's platter, offering samples of various appetizers.

a chicken salad with a sweet and sour taste of pungent spices.

lentil cakes covered with whipped yoghurt, aromatic spices and chutneys. a real indian treat.

a delicately spiced yoghurt salad.

mini wafers of spicy lentil flour.

a chick-pea and onion delicacy.

an indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

curry flavored chicken and lentil broth.

tomato soup, delicately flavored with coconut and spices.

one half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

tender chunks of lamb marinated in yoghurt and spices; char coal grilled.

minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

barbecued shrimps with a subtle taste of indian spices.

fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

a mix grill of tandoori chicken, lamb kababs and shrimps.

a kashmiri style curry made with freshly ground spices.

cooked in a mild and aromatic cream and almond sauce.

masterfully cooked with spinach and a touch of cream curry sauce.

tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

a curry sauteed with fresh cauliflower to perfection.

sauteed with onions, bell peppers and chillies in kadai with a touch of curry. a spicy treat!

minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. unbelievable taste!

a very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

a curry popular from the days of shahajan, builder of the world famous taj mahal.

tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

chicken kababs cooked in a herb and tomato sauce with a buttery taste. a specialty of the house.

tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. a hot and spicy speciality.

boneless chicken and spinach cooked with a touch of creamy curry sauce.

an aromatic and mild chicken curry cooked with almond, poppy seeds and cream.

a very hot and spicy curry sauteed with potatoes and chillies. only for the brave at heart!

chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. a treat from punjab!

a classical shrimp curry.

shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

shrimp with spinach, sauteed with a touch of cream.

a very hot and spicy shrimp curry sauteed with potatoes and chillies.

fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

homemade cheese and spinach sauteed with a touch of cream.

baked eggplant sauteed with onions, garden peas and tomatoes. a must for lovers of indian vegetables.

assorted vegetables cooked with a blend of traditional spices in kadai.

potatoes and peas sauteed with a spicy tomato sauce.

potatoes and cauliflower sauteed with a spicy tomato sauce.

cheese and vegetable dumplings cooked in a cream and almond sauce.

a blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

black lentils simmered for hours with herbs and spices and then tempered with butter. black lentils simmered for hours with herbs and spices and then tempered with butter.

homemade cheese and garden peas cooked in a creamy curry sauce.

cooked garbanzo beans sauteed with flavorful spices in kadai. a specialty of punjab.

homemade cheese cooked in a spicy tomato sauce with a touch of cream. a divine buttery taste!

homemade cheese sauteed with onions, bell peppers and chillies in kadai. a hot and spicy specialty.

eggplant and potato sauteed with a spiced tomato sauce.

a complete three course meal, served on a traditional thali. no substitutions.

curried lamb or beef sauteed with flavorful basmati rice and herbs.

chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

curried shrimps sauteed with the same flavorful basmati rice.

pillau rice cooked with garden fresh vegetables.

fluffy rice preparation with homemade cheese, fruits and nuts.

a traditional soft bread.

flavored with garlic.

stuffed with minced lamb, tempered with herbs and spices.

stuffed with pieces of chicken kababs.

an unleavened whole-wheat bread.

a whole wheat bread leavened with melted butter.

with a stuffing of potatoes, green peas and spices.

with a stuffing of delicately spiced cauliflower.

a delicious bread stuffed with spicy minced onions.

with a heavenly-stuffing of homemade cheese and raisins.

homemade and deep fried whole wheat bread.

mango, lime and chillies pickled with indian herbs and hot spices.

sweet mango chutney.

a frozen milk and cream dessert, flavored with pistachios and cardamoms.

mango flavored custard whipped with fruit.

pastry balls served warm in cardamom and honey syrup. a very traditional dessert.

a carrot and nut delicacy, served warm.

a rice and almond pudding with a divine taste.

a mango sundae garnished with pistachios.