Tender, seasoned pork and vegetables nested in a savory golden-brown wrapper.
Steamed whole beans in the pod, lightly salted.
A medley of pork, chicken, cabbage, onion and seasoning rolled into a golden, flaky wrapper; served with sweet and sour source.
An assortment of vegetables and shrimp battered and fried to be light and crunchy!
Calamari lightly floured and fried; crunch, golden batter on the outside and tender squid on the inside; served with tempura sauce.
Shell fish.
Tenderloin.
Piece of fish.
Piece of fish.
Piece of fish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Mild tasting red fish.
Hard boiled egg: boiled until the yolk and whites become solid. Omelet: beaten eggs that are folded over a filling. Devilled eggs: hard boiled eggs that are stuffed with an egg yolk filling. Poached: cooked without it's shell in steaming water.
Seaweed wrapped around rice and filling.
Cucumber, crab, and avocado.
Salmon and avocado.
Saltwater fish.
Saltwater fish.
Sushi roll prepared with avocado.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Eel with cucumber, avocado on top, and masago.
Salmon, crab, avocado, and green chile with cucumber skin. No rice.
Smoked salmon, avocado, topped with green chile.
California roll with 5 different fish.
Shrimp tempura with tobiko and tempura powder.
Smoked salmon, cream cheese, and avocado.
Salmon, tuna, yellowtail, white fish, and crunch.
California roll with 5 pieces shrimp.
California roll with soft shell crab, and masago.
California roll covered with 1/2 eel and topped with 2 types of tobiko.
California roll covered with tuna, yellowtail, salmon, and topped with masago.
Eel with avocado and cream cheese.
Smoked salmon, crab, cheese, avocado, and green chile wrapped in tortilla.
Fire. California roll with spicy crab, Japanese mayo.
Shrimp tempura, avocado, cream cheese, and baked salmon on top.
Spicy crab with salmon, avocado, and Japanese mayo on top.
California roll with spicy tuna.
Tempura shrimp, crab, avocado, and eel, wrapped with soybean paper, and spicy mayo.
Deep-fried. Salmon, cream cheese, avocado, and 3 special sauces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.