Naka - Albuquerque, NM

Cream cheese and crab meat.

Steamed and lightly salted soybeans.

Jumbo size soft shell crabs. Served with Hong Kong style black bean sauce.

Lightly batter-fried tofu with green onion and ginger.

Lightly batter-fried squid tossed with red and green bell pepper.

Vegetable.

Traditional style wok-seared chicken with veggies over crispy rice noodle and served with cool lettuce wraps.

Lightly fried tempura batter.

Lightly fried tempura batter.

Tempura stuffed mushrooms with tuna, with eel and spicy mayo sauce.

Tempura stuffed with cream cheese and crab, with eel and spicy mayo sauce.

Tempura stuffed with cream cheese and spicy tuna.

Spicy.

Spicy tuna with cucumber and spring mix.

Comes with shrimp.

Assorted fish with spring mix.

Fried salmon skin served with spring mix.

Assortment vegetable. Served with steamed rice.

Served with 7 shrimp and vegetable tempura. Served with steamed rice.

Served with 3 shrimps, 2 pieces of salmon, 3 scallops, 1 soft shell crab and vegetable tempura. Served with steamed rice.

Fresh water eel.

Taco.

Yellow tail.

Squid.

Salmon egg.

Fresh water eel.

Spicy tuna with cucumber and avocado.

Yellow and green onion.

Deep-fried crispy salmon skin with avocado and cucumber.

Spring mix with avocado, cucumber and Japanese pickle.

Spicy salmon with avocado and cucumber.

Fried soft shell crab with avocado, cucumber and crabmeat.

Fried salmon, asparagus with cucumber and crabmeat.

Tempura sushi roll.

Tempura sushi roll.

Green chile tempura with crabmeat, cucumber and avocado.

Shrimp tempura with crabmeat, cucumber and avocado.

Tempura sushi roll.

Shrimp tempura, crab and avocado topped with spicy tuna.

Spicy salmon, green chile tempura, avocado and cucumber.

Salmon on top of the California roll with chef's special sauce.

Soy paper, salmon, spider with green chili and masago.

Fresh salmon and avocado on the California roll.

Crab, eel and cucumber with avocado and tobiko.

Shrimp tempura inside California roll with crunchy flake on top.

Shrimp tempura within the California roll and ebi shrimps on top.

Baked scallops on the California roll.

California roll covered with red snapper, shrimp, seared and masago.

Shrimp tempura inside California roll with salmon and cream cheese on top.

Soy paper, shrimp tempura, crab, salmon, hamachi and tobiko.

Salmon, hamachi, albacore, snapper, seared and California roll.

Wrapped with soy paper, 3 kinds of fish, crab, avocado, cucumber topped with masago.

Tempura sushi roll, cream cheese, salmon, tuna, hamachi inside and tobiko on top.

Cucumber wrap with crab, avocado, Japanese pickle and 3 kinds of fish inside and topiko on top.

5 kinds of fish on the California roll.

Spicy tuna with red tuna and avocado.

White tuna covered with hamachi roll.

Salmon, tuna, hamachi, crab, avocado, cucumber and spicy tuna on top with tobiko.

California roll covered with eel and tobiko.

8 pieces sushi, tuna roll and seaweed salad.

5 pieces sushi, 9 pieces sashimi and tuna roll.

Sashimi fish with side of sushi rice.

8 pieces sashimi, 8 pieces sushi, California roll, spicy tuna, shrimp tempura, seaweed and squid salad.

Classic egg-fried rice with green onions and bean sprouts.

Fried rice served with pineapple in Hawaiian style.

Kimchi with assorted veggies over rice in sizzling stone plate with spicy sauce.

Stir-fried Japanese udon noodles.

Stir fried Japanese soba.

Special rice noodle stir fry with eggs, green onions, bean sprouts and topped with crushed peanuts.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir-fried with an orange zest and ginger sauce and flame reduced with broccoli orange liqueur. Served with steamed rice.

Served with broccoli and honey sesame. Served with steamed rice.

Stir-fried in a salt, pepper and green onion mix. Served with steamed rice.

Served with yellow and green onions and house brown sauce. Served with steamed rice.

Spicy Szechuan sauce stir-fried with dried hot red pepper and boiled peanuts. Served with steamed rice.

Lightly buttered prawn and pecans served with chef special honey mango sauce. Served with steamed rice.

Alaskan salmon marinated in a light garlic brown sauce, broiled and topped with fresh tropical veggies on a sizzling platter. Served with steamed rice.

Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Comes with yellow and green onion and house brown sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Spicy Szechuan sauce stir fried with dried hot red pepper and boiled peanuts. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Assorted fish. Served with steamed rice, seaweed salad, California roll, tempura, egg roll and cheese wonton.

Green tea.

Green tea.