Quarter Celtic Tap Room - Albuquerque, NM

Fresh house-made chips with everything you expect from nachos. Melted Cheddar Jack cheese blend, sliced olives, lettuce, tomatoes, onion, beans, jalapeno, guacamole, sour cream, and salsa.

Our take on Scotch eggs, using spicy Italian sausage mixed with lamb, wrapped around a hard boil egg and served with 1-k mustard and a side of traditional Irish slaw.

Prepared with basil hot sauce.

IPA Beer cheese and fiesta chips.

House made potatoes with bacon, beer-braised onions all melted together with a bunch of cheddar and topped with two bacon strips.

Not just a Northeast thing...Our beer battered fries are topped with brown gravy, melted cheddar/jack cheese and cheese cruds to make a whole bunch of goodness..... Spicy it up by adding green chile

House beer battered pickles with a side of ranch.

Pretzel sticks served with a side of our decadent house IPA-beer cheese sauce.

Our famous fried fish strips, popcorn shrimp and house-made onion rings. Served with tartar, house basil and remoulade dipping sauce.

Back by popular demand, crispy pork belly, Bacon, and jalapeno aioli!

It's a just nice house salad. Mixed greens, tomatoes, cucumbers, cheddar/jack cheese blend, house made croutons. Served with your choice of dressing.

Romaine and iceberg mix, grated Parmesan cheese and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.

Romaine lettuce topped with crispy bacon, fresh apple slices, feta cheese crumbles and roasted red bell peppers.(We recommend our house basil vinaigrette dressing)

Generously piled spring mix with cucumber, tomatoes, feta cheese crumbles, marinated black olives and house croutons.

Our housemade stew featuring a medley of fresh veggies, beef cook in our house MacLomas Irish Stout. Served with green chile cheddar soda bread.

Traditional Irish Shepherd's pie: a mix of ground lamb and beef, fresh carrots, peas and onions. Topped with mashed potatoes and melted cheese. Try it with green chile or gravy or make it a pot pie by adding a pie crust.

Traditional pork sausage on top of mound of house made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.

Beer battered fish fried to perfection. Served on a bed of chips (fries) with a side of slaw and tartar sauce.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas and our golden ale mustard sauce that is a wee bit spicy.

Beer-battere Salmon on a bed of chips with a side of traditional Irish slaw, lemon, and house-made tartar.

Same as the Pedro plate substituting Salmon and garlic-rosemary mashed potatoes, brown gravy, toasted sourdough, topped with beer-braised onions and Scotch Mustard

Beer-battered or seasoned grilled Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with beer-braised onions and Scotch Mustard.

1/3 lb. hamburger cooked medium well. Served on a fresh pretzel bun with lettuce, tomato and onion

Black bean veggie burger. Served on a fresh pretzel bun with lettuce, tomato and onion.

House-made corned beef, Swiss, 1000 Island dressing and fresh purple kraut, toasted on a marble rye.

Thinly-sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing.

Roast beef, beer-braised onions, sauteed red bell pepper and green chile. Piled high into a locally made toasted hoagie bun then slathered in house-made IPA beer chees!

Deep fried popcorn shrimp, shredded lettuce, crisp tomatoes and sliced jalapenos doused with our house remoulade sauce on a toasty hoagie bun.

Fried chicken breast, provolone cheese, beer-battered onions, tomato, lettuce and hot basil wing sauce, on a warm pretzel bun.

Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, and guacamole in a tortilla wrap.

Grilled chicken breast, Swiss cheese, bacon, tomato and a spring mix with green chile aioli. Served on a pretzel bun.

2- Beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeno aioli, lime, cilantro and tomato. Served with a cup of beans

Fried Crimson Lass beer battered or Grilled with Southwest seasoning Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sour dough and topped with Pedro O'Flannigan beer braised onions and Scotch Mustard.

Seasoned grilled chicken breast, chopped romaine lettuce, shredded parmesan cheese, and bacon crumbles tossed in our tangy Caesar dressing and wrap up tight in a tomato-basil tortilla.