topped with montere
whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing.
taste the original onion-mum served with tangy rosette sauce.
artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.
fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch.
chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
a sampling of our artichoke and spinach dip, bayou broccoli, and als cajun popcorn.
crispy fried, served with creole remoulade vinaigrette and marinara sauce.
golden fried, topped with lemon bordelaise. try crabcakes blackened.
shrimp lightly seasoned, battered and golden fried. fun presentation.
homemade crabmeat stuffing, signature sauce.
broccoli, bacon, cheese, tiger sauce.
chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
hand-battered pickles with tiger sauce.
classic cajun roux, loaded with shrimp, scallops and copelands gourmet touches.
lump crabmeat, corn and onions in a sweet cream bisque.
fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons.
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.
the ultimate roast beef po-boy- garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.
1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.
1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.
8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.
smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.
blackened fresh chicken, signature bbq sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.
fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.
grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta.
fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.
lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.
spicy rice pilaf topped with grilled fresh fish, shrimp andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream.
fillet of catfish seasoned and blackened, served with choice of any two signature sides.
farm raised redfish blackened or grilled, served with choice of any two signature sides.
golden fried catfish with creamy shrimp butter sauce. served with choice of any two signature sides.
seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce.
jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings.
shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.
dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. try it with crawfish!
with shrimp creole traditional new orleans sauce loaded with shrimp served over fried eggplant.
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream.
mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.
shrimp seasoned and lightly fried.
crawfish tails seasoned and golden fried.
thinly sliced catfish, seasoned and lightly fried.
8 oz. of the most tender center cut filet served sizzlin.
6 oz. tender filet.
center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
center cut filet, topped with fresh minced garlic butter.
12 oz. usda prime top sirloin steak.
a 13 oz. certified angus beef ribeye steak, aged for perfection.
a 13 oz. certified angus beef ribeye topped with rene mushrooms, burgundy mushroom sauce.
fall off the bone tender st. louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side.
copelands crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.
twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta.
grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.
shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta.
crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.
breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine.
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.
signature marinated grilled chicken breast served with choice of any two sides.
blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.
mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.
milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso.
a new orleans tradition, from the best recipe of its kind.
snickers is a registered trademark of mars, incorporated
made with reese's
new low carb, reduced sugar cheesecake. only 4 grams of sugar per slice. no sugar added
traditional bananas foster with gourmet vanilla ice cream.
gourmet vanilla ice cream.
tall cakes
tall cakes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.