Famous Red Chile Ribs

Customer favorite. Our signature baby back ribs were named by the food network as the #3 ribs in America. The ribs are marinated in red chile and slow-baked to fall off the bone. An El Pinto original recipe and favorite. Add a side of slaw for an additional charge.

El Pinto Chile Con Queso

Featured on the white house menu to celebrate ''cinco de mayo''. Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this ''authentic'' flavor of new Mexico. Vegetarian.

Fresh Guacamole

We use only the best hass avocados. Voted ''best guacamole'' by the people in Albuquerque in Albuquerque the magazine five years in a row. Vegetarian.

''The Best Nachos in America''

Customer favorite. Tortilla chips topped and double stacked with cheddar and Monterey Jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapenos. Add beef, chicken or pork for an additional charge. Vegetarian.

Fiesta Appetizer Platter

Customer favorite. Famous red chile ribs, chile con queso, fresh guacamole and chips. Serves 4 people.

Green Chile Strips

Unique to El Pinto. Flash fried green chile strips served with red chile ranch dressing. Vegetarian.

Fresh Greens Salad

A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low-calorie El Pinto salsa. Make El Pinto grown organic garden greens for an additional charge. Vegetarian.

Quesadilla

Grilled flour tortillas with cheddar and Monterey Jack cheese topped with guacamole, garnished with lettuce and tomato and sour cream. Add beef, chicken or pork for an additional charge. Vegetarian.

Posole

Customer favorite. Authentic New Mexican recipe with pork, hominy, and El Pinto's hand-processed red chile, served with a flour tortilla.

Green Chile Stew

Customer favorite. Authentic fire-roasted and hand-peeled green chile with chicken, potatoes, and corn served with a flour tortilla.

Hatch Chile & Chicharrons

This is a classic New Mexican tradition. Chicharrons from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.

Red Chile Ribs

Customer favorite. Our exclusive baby back ribs were named by the food network as the #3 ribs in America. The ribs are marinated in hatch red chile and slow-baked to fall off the bone.

Grass Fed Green Chile Queso Burger

Customer favorite. 8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato with a side of fries and El Pinto fresh guacamole.

Grass Fed Burger

8 oz. patty, from pasture-raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled and served with a side of fries and El Pinto fresh guacamole. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese, chopped green chile and bacon for an additional charge.

Combination Plate #1

Rolled beef or chicken taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.

Combination Plate #2

2 rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.

Combination Plate #3

Customer favorite. Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.

Vegetarian Combination Plate

2 cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.

Carne Adovada Plate

Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.

Stuffed Sopapillas Plate

Customer favorite. 2 sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.

Chile Rellenos Plate

2 flame-roasted New Mexican hatch green chiles stuffed with cheese and served with pinto beans and rice. Vegetarian.

Huevos Rancheros Plate

Raw. Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken for an additional charge. Vegetarian.

Tamale Plate

3 tamales served with pinto beans, rice and choice of chile.

Tostada Compuestas Plate

3 tostada cups filled with chile con carne and dryland pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.

Taco Salad Plate

Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile. Substitute grass-fed shredded beef for an additional charge.

Bowl of Chile con Carne Plate

Lean pork in red chile with pinto beans. Served with a tortilla.

Taco Plate

3 folded or rolled tacos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and hatch green chile. Substitute grass-fed shredded beef for an additional charge.

Enchilada Combo Plate

3 rolled corn tortilla enchiladas: chile con carne, red chile cheese and green chile cheese.

Chile con Carne Enchiladas Plate

Customer favorite. ''A house specialty'' made with flat or rolled corn tortillas, filled with pork marinated in El Pinto's fresh hatch red chile.

Chicken Enchiladas Plate

Customer favorite. 3 flat or rolled corn tortillas filled with chicken, cheddar cheese and your choice of red or green chile.

Chile Verde con Carne Enchiladas Plate

3 flat or rolled corn tortillas filled with green chile and pork.

Enchiladas Plate

3 flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile. Vegetarian.

Burrito Plate

Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.

Carne Adovada Burrito Plate

Marinated lean pork with pinto beans in flour tortilla. Garnished with lettuce and tomato with rice on the side.

Grilled Sockeye Salmon Plate

Raw. 8 oz. Alaskan sockeye salmon fillet grilled to order. The salmon is ruby-red from the krill they feed on. Choose 2 sides or substitute a salad or baked potato for no charge.

Calabacitas Burrito Plate

Customer favorite. Calabacitas and dryland pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side. Vegetarian.

Vegetarian Burrito Plate

Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese. Vegetarian.

Vegetarian Combination Plate

2 cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice. Vegetarian.

Chicken Filet Plate

An 8 oz. grilled chicken breast served with your choice of 2 sides or substitute a salad or baked potato.

Chicken Adovada Plate

Customer favorite. An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for 2 sides.

Grilled Chicken Sandwich Plate

An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or Monterey Jack cheese, chopped green chile for an additional charge.

Salsa Twins Salad

A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile and guacamole. Add 4 oz. sockeye salmon, grilled chicken or chicken adovada for an additional charge. Make organic greens for an additional charge. Vegetarian.

Rice Bowl

Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass-fed beef for an additional charge.

Low Fat Enchilada Plate

3 steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato. Vegetarian.

Grilled Chicken Salad

Customer favorite. Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for an additional charge.

Chile con Carne

Calabacitas

Carne Adovada

Enchilada Meat

Enchilada

Relleno

Taco Folded

Rolled Taco

Tamale

Pinto Beans

Refritos

French Fries

Guacamole

Spanish Rice

Tortillas

3 pieces.

Blue Corn Tortilla

Sour Cream

Hen Hotel Egg

Side of Chile Sauce

Slaw

Papitas

Baked Potato

Chicharrons