avocado, purple radish greens, wakame & pineapple-yuzu sauce

steamed chickory, crispy potato & romesco sauce

u.s.d.a. prime tenderloin, blue corn bread, popped capers, organic mizuna greens & sorrel aioli

smoked bacon, shiitake mushrooms & lemon-balsamic vinaigrette

"lambcetta, " zucchini & brown butter

orange, currant, oregano, tomato, white wine & grilled baguette

local organic greens, blueberries, ricotta salata cheese & walnut vinaigrette

tortilla crusted, baked anasazi beans, pico de gallo, jalapeno-lime cream

fresh house-made mozzarella, olive tapenade & basil oil

romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton

applewood bacon butter & toasted herb bread crumbs

hand rolled pasta with braised octopus, tomato concasse, thyme, reggiano parmesan & garlic chips $13.75 e $27.50

veal, beef & pork ragu, red wine, grated romano & fresh herbs $13.50 e $27.00

roasted peppers, calamata olives, house-made ricotta & pesto $13.25 e $26.50

mushrooms, fontina, house-cured cappicola, wilted greens & truffle oil

sardines, mozzarella, fennel, tomato, chilies & e.v.o.o.

local greens, smoked feta, pita croutons, cucumber-dill vinaigrette

monterey jack, avocado & chipotle mayo, truffled fries

chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives

chilled king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce

smoked & grilled, bbq sauce, red cabbage coleslaw

cremini mushrooms, provolone & garlic greens on baguette with truffled fries

prosciutto, mozzarella, tomato, basil, olive oil & fingerling potato salad

fava bean-sweet corn mac & cheese, smoked chorizo gravy

five spice honey glazed, heirloom bean ragout & carrot-ginger puree

warm beluga lentil salad, mango salsa & curried yogurt

arugula, cucumber, red onion, tomato, shaved parmesan, basil, lemon & balsamic

garlic-rubbed, sea salt, grilled zucchini, fingerling potatoes

sweet corn puree, sauteed swiss chard, tomato-scallion pan sauce

yukon gold & kohlrabi puree, roasted mushrooms, black truffle butter

grilled radicchio, potato-kale cake & house steak sauce

braised fennel, asparagus, meyer lemon-white miso butter