Avalon Restaurant - Gallup, NM

Arugula, guanciale, and saffron risotto. Smaller portion pasta.

Salsa verde and fingerling potato salad. Smaller portion pasta.

Broccoli rabe chorizo, garlic confit, and agrodolce oil. Smaller portion pasta.

Grilled polenta, pepper relish, and dijon sauce. Smaller portion pasta.

Shrimp, mussels, crab, fennel, garlic, and tomato brodo. Smaller portion pasta.

Chorizo, garlic confit, and agrodolce oil.

Arugula, guanciale, and parmesan cheese.

Salsa verde.

Artichoke-parmesan mousse and mushroom marsala.

Tomato brodo.

Fettuccini, garlic confit, and citrus mascarpone.

Wilted arugula, tomato, and pancetta-brown butter.

Lamb sausage, cerignola olives, and radicchio.

Pork, veal, beef, and pappardella.

Cognac soaked livers and pappardelle.

Gorgonzola, candied marcona almonds, and frisee.

Asparagus, mozzarella, and sun-dried tomato vin.

Balsamic marinated vegetables, and grilled bread.

Fennel, mascarpone, and orange-anise.

Speck-wrapped Asian pears, taleggio, and honey are balsamic.

Cipollini, house-cured olives, and red peppers.

Fried risotto, short rib, and Pomodoro sauce.