Diced chicken, shiitake mushrooms, & water chestnuts served with iceberg lettuce.
Rangoon, filled with crab, cream cheese and fresh herbs. Wrapped in wonton noodles.
Fresh calamari lightly breaded, fried, served with marinara sauce.
Chicken, onion and sesame seed filling wrapped in wonton. Pan fried with a ginger soy sauce.
Original recipe since 1986. Skewered chicken with a hoisin glaze.
Assorted rolls from across the Pacific. Lumpia from the Philippines, spring rolls from Vietnam, & egg rolls from Taiwan.
Kids portion of our fried rice with one chicken kabob.
Two fried chicken strips with fries.
A junior version of our fried rice, with either chicken or beef.
A Chinese classic cooked with scallions, peas, carrots and egg.
A Chinese classic cooked with scallions, peas, carrots and egg.
Crab, avocado and cucumber.
Crab, avocado, cucumber and cream cheese.
Avocado, asparagus and red bell pepper.
Spicy tuna, cucumber and spicy mayo.
Philadelphia roll with eel sauce fried in tempura batter.
Tempura shrimp, crab, avocado, cucumber and eel sauce.
Spicy tuna, crab, avocado, cucumber, cream cheese, jalapeno, eel sauce and spicy mayo.
Fresh mango, spicy tuna, crab, jalapeno, avocado and mango mayo.
Tempura shrimp, cucumber, avocado, spicy mayo, eel sauce and green onion.
Tempura lobster, avocado, cucumber, masago and eel sauce.
Tempura fried green chile, cream cheese, spicy tuna and avocado.
Tempura lobster, avocado, cucumber, spicy tuna, masago and eel sauce.
Crab, avocado, cucumber and spicy tuna.
Served with either berry or bourbon sauce..
Homemade chocolate cake.
Fried banana, mango and jackfruit served with vanilla ice cream..
Homemade crème brulee.
Old fashioned vanilla ice cream.
Grilled chicken breast marinated in ginger, soy sauce and mango salsa. Served with cinnamon yams, french-cut green beans, and mango salsa.
Sterling silver grade ribeye, hand cut and grilled to perfection. Served two ways, traditional or tropical. Served with oven roasted baby potatoes and grilled asparagus.
Chicken breast dipped in our house-made batter and fried golden brown with sweet & sour sauce, fried rice and green bean medley.
Pan seared beef medallion w/red wine peppercorn sauce with new potatoes and asparagus. Make it a surf and turf with either shrimp or lobster.
Grilled sliced beef with sautéed mushrooms, onions, New Mexico green Chile, paperjack cheese on a hoagie bun. Served with fries and a side of green chile sauce.
Pan seared shrimp sautéed with onions, ginger, jalapeno, mango and cilantro tossed in a yellow coconut curry. Served with your choice of rice.
Grilled Alaskan wild caught salmon, and a white wine crab meat sauce. Served with grilled asparagus and roasted potatoes.
Pan-seared wild caught tilapia and grilled tiger shrimp. Served with mango salsa, rice pilaf, and french-cut green beans.
Medley of seafood with lobster, tilapia, and shrimp. Served with mango salsa, drawn butter, grilled asparagus, and wild rice.
Become your own stir fry chef! Follow our step-by-step process to create your own culinary masterpiece. Base stir fry includes your choice of five vegetables, sauce, and rice or noodles. Also served with your choice of soup.
Lightly breaded chicken stir fried in our house brown sauce, served with your choice of rice. Can be made with Peking style General Pao or Kung Pao sauce.
Lightly breaded chicken stir fried in our house brown sauce, served with your choice of rice. Can be made with Peking style General Pao or Kung Pao sauce.
Lightly breaded chicken stir fry with shrimp and Hunan sauce.
Become your own stir fry chef! Follow our step-by-step process to create your own culinary masterpiece. Base stir fry includes your choice of five vegetables, sauce, and rice or noodles. Also served with your choice of soup.
Chinese soup of wispy beaten eggs in chicken broth.
Home style Chinese soup, stewed with pork, tofu and bamboo shoots.
House-made wontons served with napa cabbage and broth.
Sautéed classic Chinese egg noodles with shredded cabbage, carrots, onions, and bell peppers.
Sautéed classic Chinese egg noodles with shredded cabbage, carrots, onions, and bell peppers.
Thin rice noodles stir fried with shredded cabbage, carrots, onion, and bell peppers.
Thin rice noodles stir fried with shredded cabbage, carrots, onion, and bell peppers.
Served classic or tropical flavored.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.