Andele Restaurant - Mesilla, NM

3 stacked enchiladas served with beans and rice, and your choice of coleslaw or lettuce and tomato. Ask for onions. - Regular

4 tacos, your choice of beef, pork or chicken. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. - Regular

10 tacos, your choice of beef, pork or chicken. Served with a side of guacamole. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. - Regular

4 oz. - Traditional Only

Beef or chicken. 3 rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice, and your choice of coleslaw or lettuce and tomato. - Regular

Choice of meat. - 4 Person

Choice of meat. - 8-10 Person

Choice of meat. - 18-20 Person

Three eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes. - Regular

Two eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green sauce, and cheese. Served with refried beans, home-style potatoes and a flour tortilla. - Regular

Three eggs scrambled with chopped jalapenos, onions and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla. - Regular

Two eggs any style* with your choice of sausage, bacon or ham. Served with home-style potatoes and toast. - Regular

Crispy tortilla chips smothered in your choice of ranchera, red or green chile sauce and topped with cheese. Served with two eggs any style* and refried beans. Onions on request. - Regular

Two crispy corn tortilla cups filled with red or green chile con carne, topped with two eggs any style* and cheese. - Regular

Three eggs scrambled with chorizo. Served with home-style potatoes, refried beans and a flour tortilla. - Regular

Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas - Regular

Served with lime wedges, chopped onion and your choice of bread, flour or corn tortilla. - Regular

Two buttermilk biscuits smothered with sausage gravy. - Regular

A 6-ounce Angus rib eye steak charbroiled to order.* Served with two eggs any style*, home-style potatoes, and your choice of corn tortilla, flour tortilla or toast. - Regular

A lightly breaded, 8-ounce cubed beef steak smothered in your choice of country-style gravy, Andele's ranchera, red or green sauce. Served with two eggs any style* and toast. - Regular

Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla. - Regular

Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla. - Regular

Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla. Vegetarian Omelet (red and green bell peppers, mushrooms, tomatoes and onions). - Regular

Two scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or "A La Mexicana" style with jalapenos, tomatoes and onions. - Regular

Choose from buttermilk or whole grain. - Regular

Choose from buttermilk or whole grain. - Regular

Freshly baked to perfection. - Regular

Regular

Regular

Regular

Regular

Regular

A creamy blend of cheese with fresh green chile, served with 3 corn tortillas. - Regular

Served with wedges of lime, chopped onion and cilantro. - Regular

A generous scoop of guacamole served on a bed of lettuce. - Regular

Regular

Topped with refried beans and cheese. - Regular

Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken. - Regular

2 flour tortillas grilled with melted cheese. - Regular

Small

Large

Mexican-style. - Regular

Mexican-style. - Large

Topped with our chile con queso. - Regular

Plates served with beans and rice. - A La Carte

Plates served with beans and rice. - Plate

Plates served with beans and rice. - A La Carte

Plates served with beans and rice. - Plate

Plates served with beans and rice. - A La Carte

Plates served with beans and rice. - Plate

Plates served with beans and rice. - A La Carte

Plates served with beans and rice. - Plate

With your choice of meat. Plates served with beans and rice. - A La Carte

With your choice of meat. Plates served with beans and rice. - Plate

Plates served with beans and rice. - A La Carte

Plates served with beans and rice. - Plate

Pork roast marinated in red chile. Served with 3 corn tortillas and your choice of beans and rice or baked potato. Garnished with wedges of avocado, lettuce and tomato. - Regular

2 chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. - Regular

3 stacked enchiladas served with beans and rice, and your choice of coleslaw or lettuce and tomato. Ask for onions. - Regular

Breaded fish fillet served with coleslaw, roasted corn and red pepper medley, and French fries. - Regular

4 tacos, coleslaw, roasted corn and red pepper medley, and pico de gallo. - Regular

Beef or chicken. 3 rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice, and your choice of coleslaw or lettuce and tomato. - Regular

2 eggs any style served over 2 corn tortillas and smothered with your choice of our ranchera, red or green sauce, and cheese. Served with refried beans, rice and a flour tortilla. - Regular

4 shrimp tacos with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Served with guacamole and rice, garnished with lettuce and tomatoes. - Regular

2 cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese. - Regular

Beef, pork chicken or fish. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for Andele. Beef, pork or chicken piled high with lettuce, tomato, onion, cheese, guacamole, and mayonnaise. Fish torta served with tartar sauce and French fries. - Regular

1/3 lb. of ground chuck grilled to perfection, topped with lettuce, tomato, onion, pickles, mayonnaise and mustard. - Regular

1 rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice. No substitutions please. - Regular

1 rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice. No substitutions please. - Regular

1 rolled enchilada (red or green), 1 flauta (beef or chicken), chile con carne (red or green), and your choice of either 1 tamale or 1 relleno. Served with beans and rice. No substitutions please. - Regular

Regular

Regular

Regular

Comes with pickles and ketchup. - Regular

Regular

Regular

Regular

3 pc. - Regular

Regular

Vanilla with Caramel Topping - Regular

Apple, Cherry, Peach or Pumpkin - Regular

1/2 Gallon. - Regular

Regular

1 Slice. - Regular

1 slice. - Regular

Regular

Regular

4 tacos, your choice of beef, pork or chicken. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. - Regular

10 tacos, your choice of beef, pork or chicken. Served with a side of guacamole. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. - Regular

Regular

Regular

Regular

Regular

Regular

Regular

1 lb. - Regular

Regular

4 oz. - Traditional Only

Regular

Regular

Regular

Regular

Regular

Regular

1 chicken or beef flauta - Regular

Regular

Regular

Small

Large

Regular

Regular

Small

Large

Regular

Regular

Regular

Regular

Red or green. - Regular

Regular

Regular

Regular

Regular

Sweet or unsweet. - Regular

Bottled. - Regular

Regular

Regular

Regular

Regular

Salad with a zing! A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips and lime wedges. - Regular

Three enchiladas stacked. Served with rice and beans. - Regular

Three tacos, coleslaw and roasted corn and red bell pepper medley. - Regular

Two flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole. - Regular

Quarter lb. of ground chuck grilled to perfection.* Topped with lettuce, tomato, onion, pickles, mayonnaise and mustard. - Regular

Two eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green sauce and cheese. Served with refried beans, rice and a flour tortilla. - Regular

Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. (3 Tacos) - Regular

Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. (8 Tacos) - Regular

Tender slices of flame-broiled pork, beef, or chicken on a sandwich roll baked especially for Andele. Includes mayonnaise and guacamole. Piled high with lettuce, tomato, onion and cheese. - Regular

One tostada cup filled with charro beans and your choice of red or green chile con carne and topped with lettuce, tomato and cheese. Served with rice and beans. - Regular

Salad with a zing! A bed of iceberg and Romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips and lime wedges. - Regular

Iceberg and Romaine lettuce, cabbage, carrots, radishes, tomato wedges, and cheese. - Regular

A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla or bread. - Regular

Saturday & Sunday only. Served with lime wedges, chopped onions and your choice of bread, flour or corn tortillas. - Regular

Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. - Regular

A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla or bread. - Regular

Tender cuts of marinated Angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers char-broiled to perfection. Served with rice, guacamole, wedges of lime, radish, cilantro, and a flour tortilla or dinner roll, and a side salad. - Regular

1/2 lb. ground sirloin (carne molida) topped with your choice of ranchera, red or green chile sauce, and cheese. Served with beans and rice, French fries or baked potato. - Regular

A 10 oz. Angus rib eye steak char-broiled to order. Served with dinner salad and your choice of a baked potato or French fries, and a flour tortilla or dinner roll. - Regular

1/2 chicken or 1/4 chicken with baked potato served on a bed of lettuce with 3 corn tortillas or 1 flour tortilla, garnished with a special pico de gallo salsa, wedges of avocado and tomato. - Regular

A 6 oz. sirloin strip steak char-broiled to order. Served with 2 eggs any style, French fries, and your choice of a flour tortilla, corn tortilla or toast. - Regular

A 10 oz. Angus rib eye steak char-broiled to order. Served with rice, refried beans and your choice of red or green enchilada, and a flour tortilla or dinner roll. - Regular

1 dozen beef or chicken flautas. - Regular

Choice of sauce. - 4 Person

Choice of sauce. - 8-10 Person

Choice of sauce. - 18-20 Person

1 pint or quart of Chile con Carne. - Regular

1 pint or quart of chile con queso. - Regular

1 pint or quart of Chile de Arbol - Regular

1 pint or quart of Chipotle salsa. - Regular

1 pint or quart of coleslaw. - Regular

30 pc. - Regular

1 dozen chile rellenos. - Regular

1 dozen empanadas. - Regular

12 pc. - Regular

12 pc. - Regular

1 pint or quart of frijoles charros. - Regular

1 pint or quart of guacamole. - Regular

1 pint or quart of our homemade ice cream. - Regular

16 oz. - Regular

1 pint or quart of marinated jalapenos. - Regular

Choice of meat. - 4 Person

Choice of meat. - 8-10 Person

Choice of meat. - 18-20 Person

1 pint or quart of Menudo. Served with limes, radish, cilantro, and onions. Saturday and Sunday ONLY! - Regular

1 pint or quart of Pico de Gallo. - Regular

1 Quart of Posole. Served with limes, radish, cilantro, and onions. - Regular

1 pint or quart of red chile sauce. - Regular

1 pint or quart of refried beans. - Regular

1 pint or quart of rice. - Regular

1 pint or quart of taco meat. - Regular

1 dozen tamales. - Regular

1 pint or quart of Tomatillo salsa. - Regular

1 pint or quart of Traditional salsa. - Regular

1 pint or quart of whole pinto beans. - Regular

4 jars of Andele Salsa plus one 1lb. bag of chips. - Regular

1 pint of posole. Served with diced onion, lime wedges, and cilantro. - Regular

Served with scrambled eggs and our own ranchera sauce. NO SUBSTITUTIONS. - Regular

Served with scrambled eggs and our own ranchera sauce. NO SUBSTITUTIONS. - Regular

Serves 8 - Regular

Regular

Regular

Regular

Regular

Regular

1 Tres Leches Cake. - Regular

1 dozen. - Regular

30 count. - Regular

1 pound bag. - Regular

1 dozen tamales. - Regular

Regular