Crispy egg rolls filled with shredded vegetables.
Tender pork simmered in a tangy BBQ Sauce
Hand wrapped Crescent shaped dumplings filled with ground pork and green scallions served with homemade sauce.
Pork wontons in a chicken broth
Crispy egg rolls filled with shredded vegetables.
Served with homemade sweet chili sauce.
Braised in honey BBQ sauce, cooked to perfection.
Tender pork simmered in a tangy BBQ Sauce
Large prawns fried in home-made special batter.
Various fresh vegetables fried in a light batter.
Sautéed in black pepper and salt.
Hand wrapped Crescent shaped dumplings filled with ground pork and green scallions served with homemade sauce.
Quickly-cooked spiced chicken served with cool lettuce cups.
Sautéed in black pepper and salt.
One of the favorites among our patrons.
Pork wontons in a chicken broth
Bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
Choice of vegetables, chicken, pork, beef, shrimp or mixed
Mixed with egg, green beans and carrots, garnished with sliced scallions with choice of vegetables, chicken, pork. 8.25, beef, shrimp or mixed. 8.75
Thick rice noodles with choice of vegetables, chicken, pork, beef, shrimp or mixed
Thin noodles grilled then stir-fried with a choice of vegetables, chicken, pork, beef, shrimp or mixed.
Choice of vegetables, chicken, pork, beef, shrimp or mixed.
Broccoli and chicken in sautéed white sauce.
Classic Cantonese dish with chicken and assorted vegetables in a tasty white sauce.
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
Strips of chicken stir-fried with shredded water chestnuts, ginger and shiitake mushroom in garlic sauce.
Prepared with fresh coconut juice, Thai style curry and marinated white meat chicken.
Slices of white meat chicken stir-fried with mix vegetables in a spicy Szechwan sauce.
Diced dark chicken meat cooked with diced water chestnuts, celery and cashew in a sauce.
Diced dark chicken meat cooked with diced almonds, celery and cashew in a sauce.
Stir-fried with pineapple, and bell peppers in a sweet sour sauce.
Quickly-cooked spiced chicken served with fresh snow peas.
Sliced white chicken meat stir-fried with asparagus, white onion and basil.
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
A harmonious balance of sweet and sour with tender pork fried with pineapple and bell peppers.
Slices of pork stir-fried with mix vegetables in spicy Szechwan sauce.
BBQ Pork combined with snow peas.
A Chinese classic served with julienne vegetables, pork, hoisin sauce and thin pancakes.
Pork stir-fried with mix vegetables in brown spicy Hunan sauce.
Served Cantonese-style, tossed with wok fried broccoli.
Slices of beef stir-fried with slices of white onion and bell pepper in a sauce.
Slices of beef stir-fried with mix vegetables in a spicy Szechwan sauce.
Slices of beef served with mixed vegetables.
Tender beef, crisp snow peas and water chestnuts in a delicious creamy sauce.
Quick-fired with peanuts, chili peppers and cucumbers. Another hot favorite.
Shrimp stir-fried with slices of water chestnuts, peas and carrots in a white egg sauce.
Tossed in a creamy sauce with fresh sweet peas. Pair it with a spicy dish for a fabulous combination.
Tossed in a creamy sauce with fresh sweet peas. Pair it with a spicy dish for a fabulous combination.
Deep fried breaded shrimp garnished with chunks of pineapple, bell pepper and carrots. Served with sweet & sour sauce.
Various vegetables mixed with large prawns
Various vegetables mixed with scallops
Shrimp stir-fried with shredded water chestnut. ginger and black fungus mushroom in a spicy garlic sauce.
Large prawns, scallops and lobster meat sautéed in a creamy white sauce.
A Chinese classic dish served with hoisin sauce and thin pancakes.
Pieces of cubed tofu are steamed and stewed with a blend of spices, topped peanuts with fresh cilantro and scallions.
Fresh eggplant mixed with tofu in a tasty Szechwan sauce.
Fresh mushrooms and crisp snow peas in a sautéed brown sauce.
Tofu with a blend of spices, topped with peanuts fresh cilantro and scallions.
Fresh vegetables in creamy sauce. (stir-fried or steamed)
Prepared with fresh coconut juice, Thai style curry and Chinese tofu.
Slices of chicken, stir-fried in a fermented black bean sauce.
Lightly battered and quick-fried with a flavorful sauce sparkled with sesame seed.
Big chunk of boneless chicken, fried to golden brown, then sautéed with chili pepper and our special sauce.
Tossed with hot chilies and fresh orange peel.
Tender chicken rubbed with ground French coffee, stir-fried in a sweet spicy sauce.
Lightly fried shrimp with roasted walnuts in a creamy sauce.
Slices of chicken, beef or prawn, wok fried to perfection on a sizzling plate. Chicken 12.25 • Beef or Prawn 12.95
Roasted duck with crispy skin served on a bed of Nappa Cabbage.
Stir-fried in a salt and pepper mix of chili peppers, and green onions. Best in town.
Lightly battered and quick-fried with a flavorful green onion. Traditionally cooked with shell on or off.
Chicken breast rubbed with cayenne chili, wok tossed with garlic, ginger, green onions and Sichuan dry chili. Very Spicy!
Slices of white meat chicken stir-fried with pineapple in a sweet sautéed sauce.
Coke, Diet Coke, Sprite, Dr. Pepper, Orange soda
Raspberry Ice Tea, Unsweetened Ice Tea
Green tea, Black tea
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 3:30pm - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.