Sushi Thai - Rio Rancho, NM

Vegetables 4 pieces or chicken 2 pieces.

Rice wrapped rolls stuffed with fresh lettuce, Bean sprouts, carrots, cucumbers, mint, sweet basil, and cilantro, served with a side of peanut sauce.

5 pieces. Coconut marinated chicken strips grilled on skewers. Served with a side of peanut sauce and a sweet cucumber sauce.

6 pieces. Marinated wings with thai herbs and spices.

Deep fried cubed tofu. Served with a side of sweet and sour sauce.

2 egg rolls,4 meatballs, and 4 shrimp. Served with a side of sweet and sour sauce.

6 pieces. And sour sauce.

4 pieces. Hot.

6 pieces.

2 shrimp, 1calamari, 1 crab stick, 2 white fish, and 2 scallop.

Hot. Mushrooms stuffed with spicy tuna. Deep fried and topped with shredded seaweed.

Hot. Jalapenos stuffed with spicy tuna, crab stick, and cream cheese. Deep fried and topped with sauce.

Served with a bowl of steamed white rice.

Lemon grass, tomatoes, lime leaves, galangal, onions, and mushrooms. Topped with cilantro.

Lemon grass, tomatoes, lime leaves, galangal, onions, and mushrooms. Topped with cilantro.

Chicken and vegetables in a clear broth.

Teriyaki chicken, noodles, and vegetables in a clear broth.

Noodles and vegetables in a clear broth. Shrimp tempura is on the side.

Noodles and vegetables in a clear broth. Vegetable tempura is on the side.

Chicken, Beef or Pork and vegetables in a clear broth.

Rare beef, beans sprouts, meatballs topped with green onion and cilantro.

Grilled slices of tender beef mixed with lime juice, fresh cucumbers, onions, tomatoes, and cilantro. Served on a bed of fresh lettuce.

Squid, shrimp, scallops, and mussels, mixed with lime juice, fresh lemon grass, cilantro, roasted ground rice, lime leaves, and mint. Served on a bed of fresh cabbage.

Bamboo shoots, sweet basil, bell peppers, and coconut milk.

Bamboo shoots, sweet basil, bell peppers, and coconut milk.

Potatoes, onions, carrots, and coconut milk.

Hot. Potatoes, peanuts.

Eggs, celery, and onion.

Hot. Eggs, bell peppers, jalapenos, onions, basil, and carrots.

Eggs, pineapple chunks, celery, and onions.

Eggs, peas and carrots, yellow onion, green onion.

Fresh ginger, black mushrooms, celery, onions, and carrots.

Sauteed broccoli.

Hot. Basil, bell peppers, and green'onions.

Garlic, mushrooms, and ground black pepper.

Pineapple chunks, carrots, onions, bell peppers, cucumbers, and tomatoes in a sweet and sour sauce.

Mushrooms, cabbage, baby corn, broccoli, onions, celery, carrots, and bell peppers.

Tender pork marinated in garlic pepper sauce, and tempura batter. Served with a side of sweet and sour sauce.

Sliced chicken stir fried with fresh mango slices, carrots, and red curry paste.

Cashew nuts, green onions, carrots, and bell peppers.

Napa, cabbage, broccoli, and bean sprouts.

Napa, cabbage, broccoli, and bean sprouts.

Flat rice noodles stir fried with bell peppers, basil, leaves, jalapeno, and onions.

Flat rice noodles stir fried with sauteed broccoli and egg.

Rice noodles stir fried with egg, bean sprouts, green onions, and ground peanuts.

Flat rice noodles stir fried with sauteed broccoli and thai gravy.

Sliced squid stir fried in a spicy sauce with onions and red bell peppers.

Hot. Shrimp, squid, scallop, and mussels with bamboo, baby corn, onions, celery, and.

Deep fried salmon fillet with ginger, green onion, carrots, bell peppers, and onions. Topped with cilanto and sweet and sour sauce.

Steamed salmon fillet with lime juice, ginger, cabbage, broccoli, carrots, bell galangal. Topped with cilanto. Served with a side of spicy black bean sauce.

Deep fried salmon fillet with fresh mango salad, onions, lime juice, cilantro, and carrots.

Deep fried tilapia with bell peppers, celery, onions, carrots, chai roots, and zucchini red curry paste. Topped with cilantro.

Flat rice noodles stir fried with shrimp, mussels, squid, scallop, sauteed broccoli, and thai gravy.

Shrimp stir fried in salt and pepper, topped with cilantro and green onion.

2 pieces. Shiro maguro.

2 pieces. Inari.

2 pieces. Kani kama.

2 pieces. Unagi.

2 Hirame.

2 pieces. Hot. Saba.

2 pieces, Takko.

2 pieces. Tamago.

Sake.

2 pieces. Hot. Ikura.

2 pieces. Hot. Kaibashira.

2 pieces. Anago.

2 pieces. Ebi.

2 pieces. Hot. Masago.

2 pieces. Sake.

2 pieces. Tai.

2 pieces. Ika.

2 pieces. Hikkigai.

2 pieces. Ama-ebi.

2 pieces.Tobiko.

2 pieces. Maguro.

2 pieces. Shiro maguro.

2 pieces. Hamachi.

7 pieces.

7 pieces.

7 pieces. Hot.

7 pieces.

7 pieces.

7 pieces.

18 pieces.

4 pieces California roll, 7 pieces nigiri (chef's choice), and a small seaweed salad on the side.

4 pieces California foll, 7pieces nigiri (chef's choice), spicy tuna hand roll, and a small seaweed salad on the side.

8 pieces California roll, 3 pieces new Mexico roll, 3 pieces crispy roll, and a small seaweed salad on the side.

8 pieces California roll, 6 pieces new Mexico roll, 6 pieces crispy roll, and a small seaweed salad on the side.

1 piece.

1 piece.

1 piece.

1 piece.

Deep fried green chili, cucumber, avocado sauce on top.

Cucumber, pickle, gobo, kampyo.

Shrimp tempura, spicy tuna, avocado, cucumber, and masago inside with eel sauce on top.

With cucumber, avocado, masago, and spicy mayo inside with eel sauce on top.

Fried white fish, cucumber, avocado, and masago inside with eel sauce on top.

Salmon tempura, avocado, cucumber, and spicy mayo inside with tempura flakes and eel sauce on top.

Shrimp tempura, avocado, cucumber, and spicy mayo inside with tempura flakes and eel sauce on top.

Avocado, cucumber, and masago inside with eel sauce on top.

Avocado, cucumber, and masago inside with eel sauce on top.

Soft shell crab, cucumber, avocado, smelt eggs, and gobo inside with eel sauce on top.

Shrimp tempura, crab, ebi, avocado, cucumber, masago, sweet squash, and spicy mayo inside with eel sauce on top.

Salmon, imitation crab, cucumber, avocado, masago.

Crab and albacore inside, albacore with ponzu sauce, sriracha, and green onions on top.

Imitation crab, avocado, and cucumber inside with smelt eggs on top.

Freshwater eel inside with avocado and eel sauce on top.

Teriyaki chicken, cucumber, and avocado inside with teriyaki sauce on top.

Spicy tuna inside with spicy yellow sriracha and green onions on top.

Spicy tuna, and scallops inside with tempura flakes and eel sauce on top.

Egg, cucumber, imitation crab, sweet squash and avocado inside.

California roll with tuna and cream sauce on top.

California roll with salmon on top.

Lobster salad, avocado, and cucumber inside with flying fish eggs on top.

Cream cheese, avocado, and smoked salmon inside.

California roll with a variety of raw fish on top.

Salmon and avocado.

Cucumber, avocado, goba, bean sprouts, and masago inside with shredded fish flakes and eel sauce on top.

Salmon, tuna, yellowtail, ebi, green chill, and spicy mayo inside with flying fish eggs on top.

With avocado and masago inside.

With cucumber and masago.

With gobo, and cucumber inside smelt eggs on top.

Salmon, tuna, and snapper inside smelt eggs on top and spicy mayo and sriracha sauce underneath.

California roll with shrimp and avocado on top.

Tuna and wasabi inside.

Freshwater eel, cucumber, and avocado inside with eel sauce on top.

Yellow tail and green onions inside.

Green chili tempura, spicy salmon, crab and cucumber inside with shrimp, yellow tail, spicy mayo and sriracha sauce dusted with chili powder.

Shrimp tempura, avocado, spicy mayo and cucumber inside topped with fresh salmon, tuna and flying fish eggs.

Shrimp tempura and crab, cucumber inside with three shrimp, avocado, spicy mayo, cream sauce and eel sauce on top.

Green chili tempura, cucumber and avocado inside topped with crab and special sauce.

Spicy tuna, shrimp, scallop and unagi inside topped with white tuna, avocado, flying fish eggs and eel sauce.

Spicy salmon roll topped with fresh salmon, salmon eggs and cream sauce dusted with shredded salmon and cod roe.

Spicy salmon, cucumber and avocado inside topped with unagi, avocado and flying fish eggs.

Shrimp tempura, imitation lobster, cucumber and avocado inside topped with imitation lobster and shredded bonito.

Shrimp tempura and spicy salmon inside topped with fresh salmon, avocado, special sauce and masago on top.

25 pieces. Hot.

46 pieces. Hot.

Hot.

Hot.

Hot.

Hot.

Hot.