Toasted Macadamia Nuts, Green Onion, Wheat-Free Soy
Organic Romaine Spears, Reggiano Anchovy Parmesan, Warm Polenta Croutons
Cauliflower Veloute & Truffle Essence
Roasted Beets, Heirloom Baby Tomatoes, Thai Basil Panna Cotta, Minus 8 Vinegar
Sautéed Maine Lobster, Crema, Croutons & Chile Oil
Jalapeno Chutney & Yuzu Aioli
Herbed Goat Cheese, Pecan Toffee, Shallot Rings
Sweet Corn, Chorizo Meatballs
Baby Saffron poached Pears, Goat Cheese, Candied Pecans
House-Made Pappardelle Pasta, Organic Spring Onions, Spicy Creamy Chile Sauce
Soft Sesame Polenta, Baby Bok Choy & Maui Pineapple Salsa
Roasted Garlic Smashed Potatoes, Applewood Smoked Bacon, Brandied Mushroom Sauce
Mesquite Grilled Aged Prime Rib-Eye, Maitre "D" Potatoes, Grilled Sweet Onions, Grilled Asparagus, Rosemary Horseradish Butter, Sautéed Cremini Mushrooms & Red Chile Onion Rings
Spinach Ravioli, Roasted Vegetables, Ruby Grapefruit Butter
Cavatelli, Sherry, Fontina Cheese, Red Chard & Parmigiano Reggiano
Israeli Couscous, Apple Salad & Marsala Tomato Sauce
Roasted Tomato Provencale, Asparagus Sauce
Duck Fat Roasted Fingerling Potatoes, Brussels Sprouts, Black Peppercorn Cognac Sauce & Foie Gras Butter
Grilled Smithfield Ham, Savory Goat Cheese Tart, Lingonberry & Five Spice
house-bottled signature apertif balanced with peach, grapefruit, salt & sparkling wine
sparkling wine seduced by pearls made from roses that "dance in the glass"
gin, celery bitters, tonic
"skinny cocktail" cucumber-infused vodka layered over ice with salted soda water
our renowned signature margarita. herradura tequila and cointreau shaken and strained presented with a layer of salted lime foam
patron reposado, malmsey madeira, egg whites, lemon & maple syrup
patron anejo tequila stirred gently with carpano antica vermouth, crème de cacao & mole bitters
hatch green chile infused tequila shaken with fresh lime juice and cointreau
gran patron platinum, 100 year grand marnier, lime juice, orange ice cubes, salted lime foam, edible gold flakes
citrus vodka, local granny smith apples, thyme syrup
flaming saigon cinnamon extinguished with mandarin vodka and blood orange keep the custom sterling silver samurai cocktail sword for an additional
basil gimlet, balsamic reduction, mozzarella flower
your preference of either vodka or gin stirred with liquid nitrogen: no ice, no dilution, no beginners
allowed some time in a small american white oak barrel, enhanced with blood orange
honeydew rum daiquiri garnished with prosciutto di parma
chilled stolichnaya vodka strained tableside over house-made meyer lemon sorbet
your choice of vodka or gin highlighted with an olive brine cloud that kisses you back
plum-infused vodka, fresh lemon painted tableside with a spiced plum bitters
bourbon layered with apricot brandy & bitters
makers mark bourbon manhattan smoked with cherry wood in a decanter and poured over an ice globe
small-batch basil hayden bourbon seduced by smoked bacon
burning rosemary extinguished with 140 proof absinthe & yuzu lime
vsop cognac infused in house with jasmine
chamomile scotch & dry vermouth
Currant Mustard | Rosemary Onion Foccaccia
Organic Romaine Spears | Reggiano Anchovy Parmesan | Warm Polenta Croutons
Savory Dixon Apple & Thyme Tart | Cider Brandy Syrup
Sautéed Maine Lobster | Crema | Croutons | Chile Oil
Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing
Wine & Saffron Poached Pears | Tulli's Gorgonzola | Pecan Toffee | Cider Vinaigrette
Creamy Black Truffle Parmesean | Pappardelle | Haricots Verts | Veal Glace de Viande
Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon | Brandied Mushroom Sauce
Rainbow Chard | Tomato Basil Cream
Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano
Israeli Couscous | Apple Salad | Marsala Tomato Sauce
House-Made Semolina Pasta | Marsala Cream | Fried Shallot Rings
Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter
Meyer Lemon Emulsion | Spinach Gnocchi | Roasted Cipollini Onions | Spicy Chile
Mesquite Grilled Aged Prime Rib-Eye | Maitre "D" Potatoes |Grilled Asparagus, Rosemary Horseradish Butter Sautéed Cremini Mushrooms | Red Chile Onion Rings
Chestnut Date Haroset| Amarena Cherry | Shallot Jus
Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing
Crispy Duck | Leek Straws | Smoked Lardons
Chopped Arugula | Romaine | Sharp Cheddar | Sweet Toffee | Shallot Vinaigrette
Local Herbed Goat Cheese | Strawberry Balsamic | Bacon | Pecan Toffee | Shallot Rings
Hawaiian Ahi Tuna | Avocado | Watermelon | Asian Spices
Rice Vinegar Radishes | Parmesan Horseradish|Cilantro
Italian Sausage Bread Pudding Stuffing | Cranberry & Pear Relish | Pecan Yams with Toasted Marshmallows | Brussels Sprouts | Carrots "Vichy" | Green Bean & Mushroom Casserole | Russet White Potato Creamers | Giblet & Porcini Gravy
Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano
Israeli Couscous | Apple Salad | Marsala Tomato Sauce
House-Made Semolina Pasta | Marsala Cream | Fried Shallot Rings
Black Truffle Polenta | Sautéed Broccolini & Candied Shallots
House-Made Papparadelle Pasta | Organic Spring Onions | Spicy Creamy Chile Sauce
Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon |Brandied Mushroom Sauce
Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter
Soft Sesame Polenta | Baby Bok Choy | Maui Pineapple Salsa
Frisee & Basil Salad | Black Truffle Vinaigrette
Jalapeno Chutney | Yuzu Aioli | Hearts of Palm & Avocado Salad | Lemongrass Dressing
Foie Gras "Rumpkis" | Rosemary
Quail Egg | Truffle Mustard | Caramelized Onion Hot Cakes
Organic Romaine Spears | Reggiano Anchovy Parmesan | Warm Polenta Croutons
Local Herbed Goat Cheese | Strawberry Balsamic | Bacon | Pecan Toffee | Shallot Rings
Creamy Black Truffle Parmesean | Pappardelle | Haricots Verts | Veal Glace de Viande
Aromatic Roasted Potatoes | Corn Pone | Tarragon Vermouth Sauce
Roasted Garlic Smashed Potatoes | Applewood Smoked Bacon | Brandied Mushroom Sauce
Sweet Pepper Coulis | Truffle Essence
Cavatelli | Sherry | Fontina | English Peas | Red Chard | Parmesan Reggiano
Duck Fat Roasted Fingerling Potatoes | Baby Squash | Black Peppercorn Cognac Sauce & Foie Gras Butter
Mesquite Grilled Aged Prime Rib-Eye | Maitre "D" Potatoes |Grilled Asparagus, Rosemary Horseradish Butter Sautéed Cremini Mushrooms | Red Chile Onion Rings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.