Coyote Cafe

132 W Water St, Santa Fe, NM 87501
Friday's hours: 11:00am - 10:00pm
Eduardo's Tuna Poke
$22.00
Coyote Caesar Salad-Eric's Futomaki Twist
$11.00
Hudson Valley Foie Gras & Nantucket Diver Scallop
$24.00
Burrata Salad
$18.00
Creamy Cognac Lobster Bisque
$19.00
Maryland Crab Cakes
$22.00
Organic Strawberry & Endive Salad
$15.00
White Rose Potato Soup
$15.00
Arugula Salad
$12.00
Mesquite Grilled Maine Lobster Tails
$42.00
Grilled Fiery Hot & Sweet Mexican White Prawns
$38.00
"Chef's" Famous Tellicherry Pepper Elk Tenderloin
$43.00
The Famous Cowboy Cut
-
Patagonian Toothfish
$40.00
Grilled Scottish Salmon
$36.00
Berkshire Pork Osso Bucco
$35.00
Sherry Infused Mushroom Strudel
$28.00
Cast Iron Seared Grass-Fed Filet Mignon
$42.00
Maple-Glazed Duck Confit
$38.00
Hatch Green Chile Mac & Cheese
-
Bacon Snap Peas
-
Roasted Garlic Smashed Potatoes
-
Sautéed Asparagus
-
Red Chile Onion Rings
-
Sautéed Cremini Mushrooms
-
Squisito
$10.00
Champagne Blossom
$12.00
Gct
$10.00
Fountain of Youth
$10.00
Señorita
$12.00
Agave Flip
$14.00
Caballero
$16.00
Norteño Margarita
$11.00
The $100 Margarita
$100.00
Summer Thyme
$12.00
Samurai
$12.00
Capri Martini
$14.00
Naked Martini
$16.00
Barrel-Aged Blood Orange Negroni
$14.00
The Venetian
$14.00
Heat Wave
$14.00
Signature Dirty Martini
$14.00
Plum Martini
$12.00
The Nymph
$12.00
Gentleman's Vice
$14.00
Kentucky Breakfast
$14.00
The Mighty Quinn
$14.00
Coup De Grace
$18.00
Scottish Tea
$14.00
Pheasant & Black Truffle Pate
-
Coyote Caesar Salad-Eric's Futomaki Twist
-
Hudson Valley Foie Gras
-
"Coyote's" Creamy Cognac Maine Lobster Bisque
-
Maryland Blue Crab Cakes
-
Organic Baby Lettuce
-
Roasted Milk-Fed Veal Chop
-
"Chef's" Famous Tellicherry Pepper Elk Tenderloin
-
Pan Roasted Game Hen
-
Grilled Scottish Salmon
-
Berkshire Pork Osso Bucco
-
French Morel Rigatoni
-
Cast Iron Seared Filet Mignon "Au Poivre"
-
Whole Maine Lobster ($20 supplemental)
-
The Famous Cowboy Cut ($40 supplemental)
-
Roasted Organic Grimaud Farms Squab
-
Maryland Blue Crab Cakes
-
Organic Dixon Leek Potage
-
New Mexico Sweet Corn "Off the Cobb" Salad
-
Organic Strawberry & Endive Salad
-
Eduardo's Tuna Poke
-
Atomic Horseradish Salad
-
Sage & Brown Sugar Glazed Organic Amish Style Turkey
-
Grilled Scottish Salmon
-
Berkshire Pork Osso Bucco
-
French Morel Rigatoni
-
Burgundy Braised Short Ribs
-
Mesquite Grilled Maine Lobster Tails
-
"Chef's" Famous Tellicherry Pepper Elk Tenderloin
-
Cast Iron Seared Filet Mignon "Au Poivre"
-
Fiery Mexican White Prawns
-
Roasted Fig & Goat Cheese Tart
-
Maryland Blue Crab Cakes
-
Roasted Mushroom & Squash Bisque
-
Roasted Bone Marrow Provencale & Prime Beef Tartare
-
Coyote Caesar Salad-Eric's Futomaki Twist
-
Organic Strawberry & Endive Salad
-
Osetra
-
Sevruga
-
White Sturgeon
-
Roasted Milk-Fed Veal Chop
-
Plugra Butter & Vermouth Poached Whole Maine Lobster ($10 supplemental)
-
"Chef's" Famous Tellicherry Pepper Elk Tenderloin
-
Mushroom & Goat Cheese Strudel
-
Grilled Scottish Salmon
-
Cast Iron Seared Filet Mignon "Au Poivre"
-
The Famous Cowboy Cut ($20 supplemental)
-

Custom Item

Add Item

Order Details

This restaurant is currently closed.

Disclaimer: Prices and availability are subject to change


Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2018 BringMeThat, Inc