roasted beet- walnut purée, smoky eggplant puree, carrot-garbanzo hummus, grilled house-made yogurt flatbread
with crimini Mushrooms cream, and fried egg, topped with truffle oil & reggianito cheese
fried local fingerling potatoes with spicy sherry vinegar sauce, and roasted garlic aioli
anchovy, avocado, reggianitto, pimenton croutons
harissa chicken skewer with avocado, cucumber, tomato salad
shrimp/morcilla, mango/pickled onion/cucumber salad, corn tortillas, pimentón agri-dulce
almond / red pepper romesco, sherry vinegar reduction
roasted garlic + lemon zest
pimenton
almonds, olives + manchego
crispy pork belly bites, cumin, lemon, sea salt + harissa
bread, fresh tomato, garlic + evoo
white anchovy toasts + romesco
sprouts, almond/red pepper romesco + sherry vinegar reduction
goat yogurt, harissa oil, nut + seed granola
grilled artichokes, spanish goat cheese, orange zest + mint
melted manchego, saffron honey + capers
roasted beet/walnut puree, smokey eggplant puree, carrot-garbanzo hummus + grilled yogurt flatbread
grilled fingerlings + bacalao aioli
grilled romero farms harvest of zucchini, peppers, onions, tomatoes + roasted eggplant puree
spicy fried fingerling potatoes, sherry vinegar + roasted garlic aioli
crimini mushrooms, cream, reggianito, fried egg + truffle oil
grilled harissa chicken skewer + avocado/ cucumber/ tomato salad
housemade rabbit-pancetta sausage + port cherry mostarda
fried egg + pimenton pan fried potatoes
roasted pork tenderloin, oloroso, mushroom ragout, cabrales butter
smoked sea salt caramel
roasted shallot-tempranillo jus + yukon gold potato mash
nm beef tenderloin with spanish spicy garlic shrimp
blood orange aioli + black olive sorbet
black mussels, kale, peas, chile + mint
specialty cured ham made from olive and acorn fed iberian black pigs - imported
ham from the sierra', dry cured spanish ham -imported
house made rabbit butifarra, morcilla, palacios chorizo rioja + mustard aioli
charred local peppers, onions, cumin, oranges chermoula
spicy garlic shrimp, white wine + chile de arbol
roasted garlic cream + parsley pesto
fried rice flour shrimp + pimento agri-dulce
sautéed shrimp and morcilla tacos + mango salad
black mussels, shrimp, chicken, chorizo rioja + saffron rice
squid ink pasta, shrimp, rabbit-pancetta sausage, octopus, roasted red bell peppers
pimenton croutons, crispy garbanzos, reggianito + avocado anchovy dressing
feta cheese, kalamata olives, watercress + basil-mint vinaigrette
1 yr old manchaga breed sheep's milk cheese from mancha region of spain - imported
goat, sheep + cow's milk blue cheese from asturias -imported
dreamcatcher ranchito, nm fresh goat cheese
roasted garlic + lemon zest
sea salt, lemon/roasted garlic aioli
( sampler of 4 tapas) jamon serrano, manchego cheese, gambas al ajillo, pincho de pollo
spinach catalan , grilled artichokes, hummus, patatas bravas
roasted beet/walnut spread, smoky eggplant puree, carrot- garbanzo hummus, grilled house made yogurt flatbread
crimini mushrooms, cream, fried egg, reggianito cheese, truffle oil
spanish goat cheese, orange zest, mint
fried local fingerling potatoes, spicy sherry vinegar, roasted garlic aioli
spanish pickled white anchovies, evoo, orange zest, pickled red onions
almond/pepper romesco/sherry vinegar reduction
harissa chicken skewer, avocado, cucumber/tomato salad
shrimp/morcilla, mango/pickled onion/cucumber salad,corn tortillas, pimentón agri-dulce
spicy garlic shrimp, chili de arbol, green onions, white wine, olive oil
fried shrimp, avocado, pimentón agri-dulce
are served with:greens, red cabbage/pineapple slaw, israeli couscous or add side fries
house made grilled rabbit/pancetta sausage, caramelized onions, white cheddar cheese
roasted squash, red peppers, eggplant, local goat cheese, yogurt flatbread
feta cheese, greens, yogurt flatbread
citrus pork tenderloin, rosemary ham, melted cheedar cheese, pickles, pickled onions, dijon aioli
1/2 pound local n.m. beef burger, melted manchego, jamon serrano, fried egg, brioche bun
1/2 pound local n.m. beef burger, melted cheedar/green chile
spanish flatbread pizza, changes daily, please ask your server, served with a small green salad
hard boiled eggs, grilled potatoes, manzanilla green olives, green beans, creamy dijon dressing
grilled asparagus, cabrales, charred tomato vinaigrette
fried garbanzos, anchovy, avocado, reggianitto, pimenton croutons
smoked sea salt caramel or cabrales butter,red pepper fingerling potatoes
squid ink pasta with shrimp, mussels, sofrito fish broth
mussels, chicken, chorizo rioja, shrimp, saffron rice for one
whipped honey-almond nougat semifreddo with orange zest syrup. suggested pairing: 2008 oremus, '3 puttonyos', late harvest tokaj
spanish custard, flavored with lemon and vanilla. suggested pairing: 1996 kopke port
chocolate-espresso ganache-custard with lengua de gato cookies. suggested pairing: 2009 susana balbo late harvest malbec
almond cake with crème fraiche, blackberries and ginger. suggested pairing: hidalgo 'alameda', cream sherry, sanlúcar de barrameda
poached pear and almond tart with a rosemary honey. suggested pairing: 2009 concha y toro, late harvest sauvignon blanc, chile
pecan wedding cookies in powdered sugar
4 cheeses, with apple paste & candied orange idiazabel, manchego, spanish goat cheese, and cabrales. suggested pairing: la boca sherry flight - manzanilla, amontillado, oloroso
espresso, vanilla cocoa, and p.x. sherry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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