Please contact the merchant for today's soup selection.
Scrambled organic eggs, bacon, Tucumcari Cheddar, avocado, lemon aioli, sourdough multigrain bread, chimichurri.
Avocado, radish, arugula, lemon vinaigrette, shaved Reggiano, lemon aioli, sourdough multigrain bread. Vegan.
Vegan. Sauteed mushrooms, tuscan kale, roasted garlic, fontal, Reggiano, sourdough multigrain bread.
Blue cheese, apple, watercress, whipped ricotta, toasted almonds, local honey, sourdough multigrain bread. Vegan.
Grass-fed cultured butter, cinnamon, cardamom, sugar, multigrain raisin bread. Vegan.
Sourdough multigrain bread, grass-fed cultured butter, Heidi's lavender raspberry jam. Vegan.
Shredded Tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, Reggiano, lemon vinaigrette. Vegan, gluten-free.
Watercress, arugula, roasted beets, chevre, toasted walnuts, satsuma tangerine, walnut vinaigrette. Vegan, gluten-free.
Koshihikari rice, milk, coconut milk, sugar, vanilla, cardamom, almonds. Vegan, gluten-free,
House-made granola, Straus yogurt, honey, cinnamon, fruit compote. Vegan and gluten-free.
Organic eggs, spinach, cherry tomatoes, green chile, goat cheese, and avocado. Served with side of house-made salsa and green salad in a lemon vinaigrette with a side of multi grain toast.
Organic poached eggs, kale, sweet & fingerling potatoes, tomatillo salsa, multigrain bread choice of seared ham, bacon, avocado.
Two organic poached eggs over corn tortillas, topped with tomatillo-japeleno green salsa, feta cheese and green peas, served with black beans. Gluten-free.
Three tacos, organic eggs, gruyere, and manchego cheese, pico de gallo, avocado, side green salsa on corn tortillas.
Pork shoulder, beelers ham, cheese, housemade pickles, chipotle aioli, ciabatta roll, served with roasted yams and black beans.
Organic merguez lamb meatballs with caramelized onions and roasted red peppers served in pita bread, on a bed of mixed greens, tossed in lemon vinaigrette with cucumbers and feta cheese.
Locally raised buffalo, topped with green chile, bacon, Tucumcari cheddar, house-made pickles, lettuce, tomato, red onion with choice of a cup of soup, or house-cut potato or sweet potato fries.
Cave-aged gruyere, fontal, caramelized onion, wholegrain mustard, served with house pickles. Vegan.
Kukuho rice, kale, carrots, edamame, roasted yam, shiitake mushroom, miso - mushroom broth, toasted sesame seeds, togarashi. Vegan, vegetarian, gluten-free.
Colorado quinoa, spinach, scallions, tomatoes, corn, black beans, green chile, avocado, spicy chimichurri sauce.
Creamy ramaya polenta, mushrooms, spinach, roasted garlic, fontal, Reggiano. Vegan, gluten-free.
Sweet potato noodles, baby bok choy, napa cabbage, mushrooms in savory miso broth. Gluten-free.
Rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts, and cilantro. Vegan, gluten Free.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 03:30PM
Sunday: 09:00AM - 07:30PM
Tuesday: 10:00AM - 03:30PM
Saturday: 09:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.