chipotle, tomatillo and arbol salsas with our homemade corn tortilla chips.
corn tortillas topped with beans, melted cheese, chipotle salsa, sour cream, guacamole, lettuce and tomato
fresh made guacamole with crispy homemade corn tortilla chips.
golden fried onion rings served with chipotle ranch dressing.
seasonal sea food marinated in fresh lime juice, tomatoes, onions, cilantro and jalapenos
garbanzo tahinin puree. served with pita bread.
flash fried breaded calamari rings, served with marinara
mixed greens with jicama, beets, tomatoes, cucumbers, four beans and your choice of dressing.
mixed greens, tomato, jicama and bleu cheese. tossed in a citrus vinaigrette.
tomato, corn, green chile, lettuce, pine nuts, apple, red onion, red bell pepper and corn tortilla strips. tossed with cumin-lemon vinaigrette.
marinated and seared sirloin strips on top of a mixed green salad filled with crumbled bleu cheese, bacon bits, toasted pine nuts, tomatoes, onions and corn. tossed in an oregano red wine vinaigrette.
wild caught salmon on a bed of romaine lettuce, parmesan cheese, homemade croutons and our very own egg-less caesar dressing.
two eggs pan-fried and served with hash browns, toast and your choice of meat
two eggs on a corn tortilla topped with red or green chile and cheese. served with beans, hash browns and a sopaipilla.
two eggs on a corn tortilla topped with chipotle and tomatillo salsas. served with guacamole, sour cream, beans, hash browns and a sopaipilla
spicy cilantro marinated steak. served with a tomato-oregano salad, corn relish, beans and white rice.
fresh roasted and sliced turkey breast. served on texas-toast with mashed potatoes, gravy and vegetables.
stuffed with sauteed greens, corn, green chile and jack cheese. served with mashed potatoes and vegetables
fresh made tomato sauce and pasta. served with garlic toast.
breaded beefsteak served with gravy, mashed potatoes and vegetables.
tomatoes, cucumbers, red onion, feta cheese, mint, lettuce & kalamata olives. served with greek vinaigrette.
traditional blend of lamb and beef, red onions, feta cheese, tomatoes & cucumber sauce. wrapped in pita bread.
perciatelli pasta smothered with a lamb rague, topped with feta cheese and parsley. served with garlic toast.
ground meat and eggplant pie topped with a light bechamel sauce. served with a small greek salad and pita bread.
two pieces of beer battered cod fish, garlic mashed potatoes, small greek salad and pita bread
two marinated lamb skewers. served with a small greek salad, cucumber sauce and pita bread
a traditional flour tortilla filled with your choice of calabacitas, chicken, pork, chopped steak, or fresh sliced prime rib. smothered with red or green chile and cheese.
authentic corn tortillas rolled when yellow and flat when blue filled with your choice of calabacitas, chicken, pork or chopped steak. then smothered with red or green chile and cheese and served with pinto beans and spanish rice.
rich yucatecan spices add a zippy flavor to the evenly browned pork, topped with your choice of chile & grilled onions. served with spanish rice, beans and calabacitas.
choose beef, chicken or portabello mushrooms. grilled with peppers and onions. served with pico de gallo, guacamole, sour cream, pinto beans, rice and flour tortillas.
hominy stew with pork or menudo. your choice of red or green chile.
red or green chile served with pinto beans, jack cheese, sour cream and onion. your choice of calabacitas, carnitas, carne asada or chicken
chicken enchiladas topped with savory mole sauce and sour cream. served with beans and rice.
one cheese enchilada, one taco: carnitas, carne asada, chicken or calabacitas, one tamale with red or green chile.
three soft tacos generously filled with your choice of carnitas, carne asada, chicken or calabacitas. topped with avocado slices, onions, fresh cilantro, three salsas and a side dish of spanish rice and beans.
chicken breast stewed in a tangy adobado sauce. topped with guacamole and cured onions. served with white rice and pinto beans
an abundance of fried cod fish piled high on three yellow corn torlillas and topped with chipotle ranch dressing, cabbage, diced tomatos, ripe slices of avocado and three fiery salsas.
100% fresh ground chuck patty.
hand-formed ground turkey breast and blended herbs.
chuck patty with grilled ham, avocado, jack cheese, lettuce, tomato, red onion, mustard, ketchup and mayonnaise
chuck patty in a flour tortilla topped with cheddar cheese and your choice of red or green chile
slow stewed citrus marinated pork topped with guacamole mayo, pickled onions, lettuce, tomato and re-fried beans on a hamburger bun.
marinated mushroom cap served on a hamburger bun with swiss cheese and guacamole.
bacon, lettuce, tomato, avocado & mayonnaise on toast. served with soup, fries or cole-slaw.
triple decker: turkey, bacon, lettuce, mayonnaise & tomato. choose white or whole wheat bread
grilled chicken breast topped with cheddar cheese, guacamole & wrapped in a warm flour tortilla
served on a bun and topped with grilled onions, swiss cheese and horseradish.
strip steak topped with our house seasoning & butter sauteed mushrooms. served with mashed potatoes & gravy
thick sliced prime rib with a milddryrub. with mashed potatoes & au jus.
10oz strip steak and a chipotle marinated shrimp skewer. served with mashed potatoes and gravy
rib eye steak and two rolled cheese enchiladas. smothered in your choice of red or green chile. served with a sopaipilla.
dinner for two. chipotle shrimp skewers, cilantro and cumin marinated sirloin steak, adobo chicken breast, grilled cactus paddles, green onions and queso fundido. served in a hot molecajeta bowl with corn tortillas on the side.
mexican caramel over apple pecan pie.
dark chocolate cake and a rich chocolate frosting.
mexican custard
coconut cream custard in a macaroon shell.
graham cracker crust, tart custard filling and whipped cream.
tart cherries with a cobbler topping.
filled with plump raisins, crunchy walnuts and a sweet butter cream frosting.
traditional latin american dessert. almond-orange cake drenched with sweet milk and served with strawberries.
classic plaza red cake with a light cream cheese frosting.
vanilla ice cream, chocolate syrup, whipped cream and walnuts.
three homemade ice creams served with banana, nuts, cherries, whipped cream, caramel, and chocolate sauce.
a sopaipilla topped with vanilla ice cream, chocolate syrup and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.