Sage Bakehouse - Santa Fe, NM

Our “house bread.” The traditional farm bread of the European countryside, as a piece of today’s dough is used to start tomorrow’s bread. This elemental, essential bread is characterized by its dark, caramel crust and chewy interior texture.

Made with our authentic Lactobacillus sourdough culture, this bread is both tangier and chewier than the typical Bay Area offering.

A heartier, coarser version of our Farm Bread, made with organic cracked wheat.

Our pillowy version of Italian country bread. The ideal sponge for extra virgin olive oil or your favorite sauce..

Premium Greek black olives are studded throughout this loaf. Try it with fresh garden tomatoes and feta cheese.

A dense loaf filled with more than 1/3 pound each of select raisins and pecans.

A traditional Jewish rye bread with caraway seeds. Here, we recreate the bread found in the bakeries of Brooklyn at the turn of the century.

2 lbs.

A dense hearty loaf, made with 9 grains, 3 seeds, and a touch of honey.

A 12 oz. loaf with the kick of Hatch Green Chile and chunky bits of Cheddar cheese.

A 12 oz. loaf laced with fresh rosemary.

A wonderful breakfast bread, not too sweet, and studded with plump raisins.

A traditional braided loaf made with organic local eggs and a bit of honey.

Roasted Carrots, Avocado, * Arugula tossed with a citrus vinaigrette & topped with toasted pine nuts

Sea Salt