Vinaigrette

709 Don Cubero Aly, Santa Fe, NM 87505

Hours of Service:

Monday: 11:00am - 8:30pm

Tuesday: 11:00am - 8:30pm

Wednesday: 11:00am - 8:30pm

Thursday: 11:00am - 8:30pm

Friday: 11:00am - 8:30pm

Saturday: 11:00am - 8:30pm

Sunday: closed

(Hours of Service May Vary)
The Beet Goes on

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts.

Apple-Cheddar Chop

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

Salacho

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution.

The Nutty Pear-Fessor

Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit.

Tuna Salad Salad

Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution.

Asian Chopped Salad

Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak.

The Omega

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish.

Arugula Duck

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

Eat Your Peas

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken.

Cherry Tart

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken.

All Kale Caesar!

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish.

Cobb

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.

Chop Chop

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.

Spinach-Mushroom

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops.

Greek

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp.

Garden

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.

Caesar

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops.

French Frisée

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit.

Off the Cob

Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak.

Burrata & Heirloom Tomato Salad

With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini.

Erin's Mac & Cheese

With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.

Sautéed Kale

With garlic and ginger.

Chickpea Duo

Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité.

Grilled Honey Mustard New Potatoes

With grainy dijon, local honey and fresh rosemary.

Grilled Marinated Corn Pinwheels

With cilantro, lime, chile, touch of honey.

Eggplant Parmesan

With breaded herbed eggplant, fresh mozzarella & housemade marinara.

Hot Turkey Sandwich

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

Reuben

Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye.

Cuban Torta

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

Roasted Veggie & Provolone

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

Tuna Melt

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.

Cajun Gumbo

Classic gumbo with andouille sausage, shrimp, chicken and rice.

Mushroom Stew

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

Soup of the Day

Ask your server for today's special soups.

Lemon-Herb Chicken Breast

Grilled Flank Steak

Grilled Pork Tenderloin

Hibiscus-Cured Duck Confit

Seared Tuna Steak

Seared Diver Scallops

Grilled Shrimp

Today's Fresh Fish

Roasted Seasonal Vegetables

Grilled Tofu

Grilled Marinated Baby Artichokes

Baked Panko-Crusted Goat Cheese

Lemon Cheesecake

Made with fresh lemon and topped with raspberry coulis.

Flourless Chocolate Torte

Decadent & gluten free.

Rockstar Carrot Cake

Impossibly moist, dense yet light, with a whipped cream cheese frosting.

Housemade Fruit Pie

Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat.

Homemade Ice Cream

Assorted flavors made daily.

Beer & Wine

The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections.

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