Java Joe & Groovy Bean Coffee Roasters - Santa Fe, NM

Crisp calamari with chipotle aioli and orange dipping sauces.

Hearty, all vegetarian with a hint of Chimayo red chile, sour cream swirl. A longtime favorite.

Tucumcari Feta, calamatas, tomato, onion, garlic and cucumber on baby greens, Italian dressing.

Spicy chicken wings, carrots, and celery with hot sauce and blue cheese dressing for dipping.

Freshly made corn chips with salsa.

Romaine hearts tossed with rich and zesty caesar dressing, topped with house-made croutons and Parmesan.

Mixed baby greens, grated carrot, red onionand tomato tossed with your choice of dressing.

Freshly made corn chips served with house made guacamole and salsa.

Two huge, jumbo, gigantic black tiger shrimp.

Beer battered and deep fried.

Grass-finished beef topped with Bleu cheese, bacon and Barbeque sauce.

Certified organic shepherd's lamb from Chama valley with Tucumcari Feta, chopped calamata olivesand tzatziki.

Grass-finished beef topped with grilled pepperoni, pizza sauceand our own housemade fresh Mozzarella.

Grass-finished beef topped with grilled pineapple, ham and teriyaki sauce.

A trio of portabello, shiitake and oyster mushrooms sauteed with garlic and olive oil topped with melted Parmesan.

Crisp strips of hickory smoked bacon, sliced tomatoand lettuce with mayonnaise on toasted sourdough.

Melted sharp Cheddar and tomato slices on sourdough.

Hot, tender thick-sliced corned beef, Swiss cheeseand sauerkraut with Russian dressing on swirled rye bread.

Triple decker toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomatoand mayonnaise.

Lean 6-ounce flat iron steak grilled to order with Joe's herb butter on a toasted sub.

House smoked, over-night slow roasted brisket with tangy Barbeque sauce on a toasted sub.

5 meatballs smothered with marinara sauce and melted Provolone on a toasted sub.

Artichoke hearts, roasted red bell peppers, pesto, lettuce and tomato and your choice of Swiss, Goat, Cheddar, Provolone or our own fresh Mozzarella.

Celery, onionsand mayonnaise with lettuce and tomato on your choice of bread.

Whole fresh brisket rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, thinly sliced and served with Barbeque sauce and your choice of 2 sides.

New Mexico raised, grass-fed-and-finished beef, bisonand lamb, cooked to your liking, smothered with grilled mushrooms and onions. Served with the 2 sides are (spinach, side salad, mashed potatoes, veggies).

Mary's organic raised, boneless 1-4 chicken marinated in olive oil, 5-color peppercornsand herbs.

Grass-finished fresh New Zealand lamb roasted gently over the open fire grill.

Grass-finished fresh New Zealand lamb roasted gently over the open fire grill.

Grilled to your liking topped with Joe's herb butter.

Tender rice flour dusted and fried eggplant layered with Joe’s fresh Mozzarella. Served over spaghetti and topped with marinara sauce.

A trio of gourmet mushrooms (shiitake, portabelloand oyster) sauteed with garlic and parsley in a cream sauce topped with shaved Reggiano.

A light savory tomato sauce with basil and olive oil and topped with shredded Parmesan.

Marinara sauce and meatballs.

Montrachet Goat cheese, roasted red peppersand roasted whole garlic cloves.

Tucumcari Feta cheese, calamata olives, sun-dried tomatoes, garlic, cucumbersand oregano.

Mushroom, tomato, spinach, green peppers, zucchini, onionand garlic.

Pepperoni, sausage, mushrooms, green peppers, onionsand black olives.

New Mexico grown, non genetically modified organism, of course!

New Mexico grown, non genetically modified organism, of course!

Organic.

Organic