with avocado and creme fraiche
with a gruyere crostini
with truffle oil and reggiano parmesan cheese
with grilled bread, walnuts and apples
citrus aioli, salsa fresca
avocado and tostadas
in a local tomato herb broth with grilled garlic bread
with parmesan crisp and anchovy
on greens with local goat cheese and pumpkin seeds
and grilled radicchio with local tomatoes and cucumber with danish blue cheese vinaigrette
with dried cherries, sauteed red onions and crispy prosciutto with warm champagne vinegar, walnuts and manchego cheese
with italian buffalo mozarella, local organic tomatoes, basil chiffonade olive oil and fifteen year old balsamic vinegar
chimayo red chile sauce, honey clove poached apple, vegetable medley and black bean avocado salad
filled with ricotta salata, with toasted pine nuts, italian style fresh tomato sauce, garlic capellini and wilted spinach
with apricot chipotle sauce, sweet potato fries and green bean salad
with apple green chile glaze, roasted local fingerling potatoes and southwest slaw
roasted garlic balsamic demi-glace and castello danish blue cheese mashed potatoes
with horseradish creme, red wine demi glace, roasted local fingerling potatoes and grilled asparagus
grilled colorado lamb with a red wine demi-glace, three cheese ravioli and haircots verts
with rum sauce
white chocolate ice cream
belgian chocolate sauce
espresso, cappuccino, latte, mocha latte, hazelnut latte
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.