La Ferme - Genoa, NV

with grated recorino

homemade pickled cucumber and radish

with pistachio vinaigrette

with organic tomato couli

with poached egg and sauteed mushrooms

ct, oysters with ginger soy

with wild mushrooms and sunny side quail egg

with garlic butter and tiny salad

with bearnaise and pomme frites

with apple confite and honey jun

with pomme dauphine

with jus poulette and choux de savoie

prepared in-house daily