potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.
garlic bread topped with melted ozzarella cheese, chopped plum omatoes and spices drizzled with balsamic.
fresh shell mussels sauteed in a spicy marinara sauce.
calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.
fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil
fresh shell clams sauteed in a white wine lemon sauce.
grilled and stuffed with eggplant, italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.
shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.
sauce choice: meat sauce, sausage, meatballs or marinara sauce pasta choice: spaghetti, penne, angel hair, linguini or fettucini
cheese tortellini and grilled chicken breast tossed with homemade basil sauce
asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.
gourmet lobster filled ravioli in a grape leaves. vodka cream sauce.
true classic roman italian cream sauce made with fresh cheese.
chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.
eggplant tossed with fresh mozzarella, basil and pomodoro sauce.
baby clams sauteed in a white wine garlic sauce.
red or white
panchetta ham, onions and peppers with splash of cream sauce
anchovies, capers and italian olives sauteed in a marinara sauce.
a combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.
romaine lettuce tossed with caesar dressing, croutons and fresh parmesan cheese.
a bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta a cheese, kalamata olives and grape leaves.
mortadella, spicy italian ham, fresh mozzarella and provolone, served on a bed of mixed
mozzarella, ricotta, spinach garlic and mushrooms.
chopped tomatoes, cherry peppers, fresh basil, olive oil and spices.
rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.
cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.
full shell mussels sauteed in garlic, basil and marinara sauce.
pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.
fresh grilled salmon smothered in a saute of capers, butter, white wine and fresh squeezed lemon served with angel hair pasta and vegetable.
fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable
jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.
jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini.
shrimp, salmon, scallops and vegetables tossed with fettuccini in a white cream sauce.
veal medallions dipped in egg and flour, sauteed with white, butter and lemon.
veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a portobello marsala wine sauce
veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.
pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.
veal medallions sauteed in a mushroom marsala wine sauce.
chicken breast sauteed with portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.
chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.
pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.
chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.
chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce
penne pasta tossed with pomodoro sauce and cheese, then baked.
a classic recipe layered with four types of cheese and topped with meat sauce.
clasic ricotta cheese filling topped with meat sauce
fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.