The Juice Bar at LVAC - Henderson, NV

Prawns, scallops, rock shrimps, clams, mussels, and spicy marinara sauce.

Saffron rice clams, mussels, prawns, rock shrimp, scallops, chicken, andouille sausage, and bell peppers in a saffron tomato broth.

Ricotta cheese ravioli with mushrooms, fresh tomatoes, and arugula in gorgonzola cream sauce.

Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil.

Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Homemade gnocchi with pine nuts, basil, and pesto cream.

Prepared with traditional meat sauce with spaghetti pasta.

Sauteed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream.

Linguini pasta with clams.

Chicken, fresh tomatoes, and sauteed garlic in a spicy marinara.

Andouille sausage, sweet bell pepper, and red onion in light tomato cream sauce.

With chipotle aioli, tomatoes, and homemade fried onion rings.

Sauteed mushrooms, tomatoes, red onion, and Romaine lettuce leaves.

Blackened filet of salmon, tomato, lettuce, and mustard aioli.

Fresh buffalo mozzarella, arugula, tomato, and basil aioli.

Grilled fresh burger topped with sauteed mushrooms, grilled onion, tomato, and Cheddar cheese.

Served over garlic mash potatoes, sauteed spinach, and capers.

Served with mashed potatoes, sauteed spinach, and light marinara.

Served with balsamic reduction, spaghetti pasta, and marinara sauce.

With garlic mashed potatoes and mixed vegetables topped with onion rings.

Served over Yukon potato hash, sauteed spinach, and topped with lemon caper aioli.

Mixed with cherry tomatoes, feta cheese, green onion, black olives side with mashed potatoes, and vegetables.

Grilled lamb chops with asparagus and roasted potatoes.

Garlic mashed potatoes and mixed vegetables creamy peppercorn sauce.

Baby mixed greens, sweet red onions, and cherry tomato with balsamic vinaigrette.

Romaine hearts, garlic croutons, and classic caesar dressing topped with shaved parmigiano-reggiano.

Crispy pepper bacon, mushrooms, and blue cheese.

Sweet red onions, blue cheese, candied walnuts, and white balsamic vinaigrette.

Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.

With garlic and tomato sauce.

With fried green beans and artichokes served with lemon caper aioli.

Fresh mozzarella cheese served on seasonal tomatoes, slices with fresh basil, olive oil, and balsamic redaction.

Thinly sliced filet mignon, capers, red onions, arugula, parmigiana-reggiano, and whole grain mustard sauce.

Served over mix greens and sesame soy aioli.

Served in garlic and lemon butter.

Thinly sliced raw fresh salmon, marinated in Italian extra virgin olive oil and lemon, served with fennel, and arugula.