Il Fornaio

2300 Paseo Verde Pkwy, Henderson, NV 89052
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Bruschetta Calda

grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives


housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano baked in the wood-fired oven.


thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil.

Crostini Di Polenta

polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola

Calamaretti Fritti

baby squid, lightly floured and deep fried, served with spicy marinara

Grigliata Costa Smeralda

grilled scallops, calamari and shrimp served with parsley sauce.

Antipasto Della Casa

a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more.

Minestrone Di Verdure

seasonal vegetable soup made with vegetable stock.

Insalata Al Balsamico

organic baby lettuces; balsamic vinaigrette

Insalata Del Fornaio

mixed greens, garlic croutons and shaved parmesan; house vinaigrette

Caprese Calda

grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil

Insalata Di Bietole

organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing

Insalata Della Casa

chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing

Insalata Di Spinaci

organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette

Capellini Al Pomodoro

angel hair pasta, chopped tomatoes, marinara sauce and fresh basil.

Ravioli Alla Lucana

fresh organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Conchiglie Al Pollo

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine.

Tagliatelle Alla Bolognese

pasta ribbons with traditional meat ragu and parmesan cheese

Paccheri Alle Melanzane

wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella

Barilotti Alla Pugliese

barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce

Pennoni Alla Vodka

large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese

Cappellacci Di Zucca

ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

Pizza Margherita

mozzarella, oregano, tomato sauce, basil.

Pizza Vegetariana

mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil

Pizza Fradiavola

mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil

Pizza Cristina

fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil.


folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce.

Pollo Toscano

free-range rotisserie chicken seasoned with rosemary; served with sauteed seasonal vegetables and roasted yukon gold potatoes

Scaloppine Ai Carciofi E Limone

thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables.

Tagliata Chianina

beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes

Bistecca Alla Fiorentina

grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes

Petto Di Pollo Al Peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes

Lasagna Ferrarese

fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven

Cannelloni Al Forno

large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms

Linguine Mare Chiaro

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Crespelle Di Mele

crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce

Zabaione Alla Gritti

chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry


lady fingers, rum, mascarpone cheese, espresso, cocoa powder

Rosina Al Cioccolato

chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise

Affogato Al Caffe

espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream

Bianco Mangiare Ai Frutti Di Bosco

almond custard topped with caramel sauce, toasted almonds and fresh berries

Gelati Misti

assortment of italian gelat

Dolce Trio

dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato

Spumone Gelato

strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce


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