Taj Palace - Henderson, NV

Lightly fried pastry shells filled with potatoes, peas, and meat.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Cooked with spinach and herbs.

This popular Indian dish is made by tenderizing the chicken and infusing it with Indian flavors.

Dal Makhani, a delicacy from punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and other spices.