Binion's Ranch Steakhouse

128 Fremont St, Las Vegas, NV 89101
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Shrimp Cocktail

Served with cocktail sauce and lemon

Shrimp Scampi

Shrimp sauteed in white wine, garlic and fresh herbs

Pan Fried Crab Cakes

Crab meat pan fried to a golden brown served with Hollandaise sauce

Oysters Rockefeller

Select oysters baked with spinach and bacon, topped with Hollandaise sauce

Escargot Bourguignon

mported escargots sauteed with garlic butter and spices

Mozzarella Stack

Fresh mozzarella stacked between beef steak tomatoes slices with traditional pesto & balsamic vinaigrette

Onion Soup Gratinee

Rich beef stock with caramelized onions topped with croutons, provolone & parmesan cheese, baked to a golden brown


Wild field greens with red & yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts & fresh raspberries tossed with a raspberry vinaigrette


Tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing

Lobster Bisque

A traditional thick creamy soup, made using only the richest of ingredients with chunks of lobster and topped with cream

Iceberg Wedge

Wedge of Iceberg lettuce with ripe tomatoes, diced red onion, blue cheese crumbles and bacon bitts served with your choice of dressing

Classic Caesar

Crisp romaine lettuce wedge with toasted croutons, parmesan cheese drizzled in a creamy Caesar dressing

Broiled Ahi Tuna Salad

Broiled Ahi Tuna prepared medium rare, shredded eaf of romaine, served with avocado, diced mango and soy ginger sauce

NY Steak

Rib Eye Steak

Filet Mignon


Slow Roasted Prime Rib

Australian Lobster Tails

Two steamed lobster tails with drawn butter & lemon Single tail dinner available

Shrimp Scampi

Traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs

Alaskan King Crab Legs

Steamed crab legs with drawn butter & lemon

Pan seared Sea Scallops

The "Pearls" of the sea seared and served with a creamy sweet fresh basil pernod sauce

Steak and Lobster

Choice of 8 oz filet or 10 oz New York steak served with an Australian lobster tail

Binion's Chicken Fried Lobster

Pressed Australian lobster breaded & pan fried

Broiled Alaskan Salmon

Served on two beef steak tomatoes with a creamy or traditional pesto sauce

Broiled Ahi Tuna

Center cut Ahi Tuna filet broiled with soy ginger sauce

Steak and Scampi

Choice of 8 oz filet or 10 oz New York steak served with our traditional shrimp scampi

Steak and Crab

Choice of 8 oz filet or 10 oz New York steak served with steamed King crab legs

Breast of Chicken

Breast of chicken broiled or sauteed with fresh mushrooms and served with a white wine cream sauce

Porterhouse Pork Chop

Center cut pork chop served with our chef's special chutney

Encrusted Rack of Lamb

A whole grain mustard and bread crumb rub served with a dijon sauce

Veal Chop

Broiled or sauteed served with a natural jus or cabernet sauce

Seafood Pasta

Shrimp, salmon & whole clams sauteed in a white wine sauce, mixed in linguini topped with tear drop tomatoes

Stuffed Portabella Ravioli

Portabella stuffed ravioli served with a pesto cream sauce


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