Served with cocktail sauce and lemon
Shrimp sauteed in white wine, garlic and fresh herbs
Crab meat pan fried to a golden brown served with Hollandaise sauce
Select oysters baked with spinach and bacon, topped with Hollandaise sauce
mported escargots sauteed with garlic butter and spices
Fresh mozzarella stacked between beef steak tomatoes slices with traditional pesto & balsamic vinaigrette
Rich beef stock with caramelized onions topped with croutons, provolone & parmesan cheese, baked to a golden brown
Wild field greens with red & yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts & fresh raspberries tossed with a raspberry vinaigrette
Tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing
A traditional thick creamy soup, made using only the richest of ingredients with chunks of lobster and topped with cream
Wedge of Iceberg lettuce with ripe tomatoes, diced red onion, blue cheese crumbles and bacon bitts served with your choice of dressing
Crisp romaine lettuce wedge with toasted croutons, parmesan cheese drizzled in a creamy Caesar dressing
Broiled Ahi Tuna prepared medium rare, shredded eaf of romaine, served with avocado, diced mango and soy ginger sauce
Two steamed lobster tails with drawn butter & lemon Single tail dinner available
Traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs
Steamed crab legs with drawn butter & lemon
The "Pearls" of the sea seared and served with a creamy sweet fresh basil pernod sauce
Choice of 8 oz filet or 10 oz New York steak served with an Australian lobster tail
Pressed Australian lobster breaded & pan fried
Served on two beef steak tomatoes with a creamy or traditional pesto sauce
Center cut Ahi Tuna filet broiled with soy ginger sauce
Choice of 8 oz filet or 10 oz New York steak served with our traditional shrimp scampi
Choice of 8 oz filet or 10 oz New York steak served with steamed King crab legs
Breast of chicken broiled or sauteed with fresh mushrooms and served with a white wine cream sauce
Center cut pork chop served with our chef's special chutney
A whole grain mustard and bread crumb rub served with a dijon sauce
Broiled or sauteed served with a natural jus or cabernet sauce
Shrimp, salmon & whole clams sauteed in a white wine sauce, mixed in linguini topped with tear drop tomatoes
Portabella stuffed ravioli served with a pesto cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.